PlatedbyD
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I love hosting dinner parties and brunches with friends. You could say that making new and creative
06/04/2026
We’re officially OPEN today from 11 AM–3 PM! ✨
This week is our soft opening, so we’re getting settled in and can’t wait to welcome you. Please note that we’ll be closed this Saturday, but we’ll be back Sunday!
Even more exciting is also open! We are in same location, serving up delicious sandwiches, charcuterie boards, and maybe a few special surprises along the way. 🥪🧀✨
Come stop by, say hello, and help us kick off this new chapter. We can’t wait to see you!
POV: you’re trying to decide between our Standard or Deluxe Charcuterie Board 👀🧀✨
Our Standard Board is perfect for 4 people and includes:
• 3 cheeses — cheddar, gouda & mozzarella
• prosciutto & salami
• fig jam, olives, seasonal fruit, nuts & butter crackers
Our Deluxe Board takes it up a notch with:
• 4 cheeses — cheddar, parmesan, gouda & brie
• prosciutto, salami & hot soppressata
• rosemary crackers, fig jam, olives, seasonal fruit, nuts & luxe garnishes for that extra elevated feel ✨
Every board is built around different textures, flavors, and little details that make having charcuterie fun!
So… which one are you choosing?
Standard or Deluxe? 👀👇
It’s been a minute, but we told y’all we’d be back and June 3rd is the day! 🎉
We’ll be having a soft opening June 3–5 and June 7–10 as we test out our systems and work through the final kinks.
Our official Grand Opening is June 12th!
We’re also officially hiring for our sandwich shop, send your resume and information to our email to apply.
[email protected]
05/20/2026
Charcuterie is meant to be shared
-Small Board (left) feeds 4
Includes 4 cheeses, 3 meats, jam, olives, nuts, crackers & fresh fruit.
-Large Board (right) feeds 10–12
Includes 6 cheeses, 5 meats, jam, olives, nuts, crackers & fresh fruit.
Perfect for girls’ nights, celebrations, even this Memorial Day weekend! ❤️ 🤍 🩵
So blessed to have clients that give me the opportunity to showcase my work at such major events!
Event type: Brokers Open
Guest count: 20-30
Request: Catering set up with easy clean up
Featured: charcuterie boats, brioche sandwiches, melon picks, crudités shooters, dessert tray, garnish station
POV: You just walked into the best party of the summer 🍓✨
Whether it’s an engagement session or a Sunday brunch, our grazing tables are the main character of your event!
We’re officially booking for the summer season so get a move on it! Don’t leave your guests hangry!
👉 Click the link in bio or check our Q&A Highlight to see how we can level up your next event
05/12/2026
It’s almost time for our Grand Opening 🎉 Who’s getting excited? Because we definitely are! We’re just wrapping up a few final inspections, and then we’ll officially be opening our East Rutherford location. We can’t wait to welcome you all soon! ✨
05/08/2026
📞 Your mom called… she said she’s a cheese lover
Raise your hand if your mama loves cheese too 🙋♀️✨
Mother’s Day weekend is officially FULLY BOOKED! Thank you all so much for the love! We’ll keep everyone posted if any extra platters become available, along with pickup details.
Now we’re just wondering… who are the lucky mamas getting these boards this weekend? 🥂💕
Whether your vibe is a cozy movie night with a massive charcuterie board or a sunny winery trip with the girls, you deserve a treat. Repeat after us: It is never a bad day for a little piece of cheese! 🧀✨
Mother’s Day Reminder: Mom deserves the best, and time is ticking! Tomorrow is the absolute LAST day to get your orders in for Sunday. Check our stories for direct links to order!
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Opening Hours
| Tuesday | 11:30am - 4:30pm |
| Wednesday | 11:30am - 4:30pm |
| Thursday | 11:30am - 4:30pm |
| Friday | 12pm - 6:30pm |
| Saturday | 12pm - 6:30pm |