Whole Smoke BBQ

Whole Smoke BBQ

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Cooking Prime Rib on the smoker

BBQ competition team. Videos, photos and more. Purchases available as well

Operating as usual

04/12/2022

Who would be interested in taking a bite out of this? . Smoked pork tenderloin stuffed with cream cheese, shredded mozzarella, spinach, sauteed red onions, red, green, and yellow bell peppers. A whole meal in one bite Cooked on the

Whole Smoke BBQ on TikTok 04/09/2022

Whole Smoke BBQ on TikTok

Pork belly burnt ends with and all on the

Whole Smoke BBQ on TikTok pork belly burnt ends on the

04/04/2022

Added a drum to my cooking arsenal this weekend. Many thanks to the cooks that gave me some advice. Nick with Kevin with

Photos from Whole Smoke BBQ's post 03/28/2022

A few of the pictures that I snapped at the backyard series in Kansas City. Had a good time and met some good cooks. Looking forward to more of these events. Didn't win but was a successful trip.

03/26/2022
03/24/2022

Carrie picked me up a nice set of knives for when I'm Barbequing.

Photos from Whole Smoke BBQ's post 03/14/2022

Update on the cooking tonight. Ribs, chicken thighs, and chicken breast.

Photos from Whole Smoke BBQ's post 03/13/2022

Doing some Competition practice this afternoon. Let me know what you think.

03/01/2022

Smoking Ribs and Chicken this weekend. Anyone interested hit me up for pricing and details. Sooner the better to know how much extra to smoke.

Pulled Pork 01/31/2022

Pulled Pork

Who likes Pulled Pork?

Pulled Pork Shared using GoPro

Photos from Whole Smoke BBQ's post 01/09/2022

Whose interested? Smoked chicken and cheese with Alabama White sauce stuffed peppers, pork belly burnt ends, and ribs. Yum Yum

12/23/2021

So who is interested in some pulled pork? If anyone is interested I would be willing to fire up the pit Friday. Hit me up

12/19/2021
12/04/2021

Prime Rib is where it is at!

12/04/2021

Little bit of Sunday dinner coming up at the Whole Smoke headquarters.

10/30/2021

Got the smoke a rolling loaded with ribs and pork butts.

10/13/2021

What is your favorite bbq meat? What is your favorite side to pair with that meat?

10/01/2021

Come see us in Tahlequah, OK tomorrow morning until 3pm.

Photos from Whole Smoke BBQ's post 09/11/2021

Early morning and set up at this contest! And rushing to get boxes in on time!

09/11/2021
09/10/2021

If you don't have any set plans for Saturday afternoon, then make the short drive to good ole Porter, Ok. There will be a BBQ cook-off with the judging at 5pm and immediately the beginning of $10 plate sales to sample all of the cooking. There will be a a music concert featuring local talent Nathan Kilgore. Come on out for good food and good music.
All proceeds go to support the Portor Volunteer Fire Dept.

Photos from Whole Smoke BBQ's post 09/02/2021

WHO IS INTERESTED IN SMOKED RIBS FOR LABOR DAY WEEKEND?

Randal will be smoking ribs this Saturday the 4th. Will doing St. Louis style. Comment here or message if you are interested in purchasing a rack or more. He should have them completed around 2 or 3 pm wrapped up for pickup. They will ready to eat then or can kept cold and heated up for your Labor day family get togethers. You can also contact Randal by calling or texting. Please let him know by 10pm Friday for enough preparation time.

Photos from Whole Smoke BBQ's post 07/19/2021

Well the 1st competition of the KCBS backyard series is under the belt. The chicken was 3rd place overall and the ribs did not place in the top 5.
I did learn and will use to improve. On the chicken I was dinged for appearance and I think it was for the top right thigh not uniform. On the ribs I was dinged for taste and tenderness, appearance was good. I judges comment card was salty and when I tasted them I agreed. After talking with a couple of experienced teams I learnt to keep doing the same and expect different results due to different judges, different tastes.
Ready for the next one.

Photos from Whole Smoke BBQ's post 07/19/2021

These we the 1st ever turn in boxes for me in a competition. Place 3rd in the chicken, and didn't place in the top 5 of the ribs. I learnt that judges have different thoughts, lol, all said appearance was good, some said taste and tenderness was good but a couple of judges said taste was salty. Good learning experience for the next one. Some experienced teams said do the same thing next time and get different results.

07/17/2021

Set up for the County Seat Cook-Off BBQ Competiton

07/12/2021

Whose in the market for a cutting board?

Photos from Whole Smoke BBQ's post 06/20/2021

Results of the Yesterday's prep work

06/19/2021

Prepping some Chicken Thighs to smoke Saturday afternoon.

06/16/2021

Who would rather have a homemade hardwood cutting board instead of a store bought made from who knows what?

06/15/2021

Anything above the temperatures given begins to subtract the tenderness of the meat.

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Address

32250 S 695 Rd
Grove, OK
74344

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