Sub-Zero, Wolf, and Cove - Midwest

To everyone that attended our Grand Re-Opening celebration at our renovated Chicago Merchandise Mart Showroom last week - THANK YOU!

Congratulations to our Local Kitchen Design Contest winners!
-Cara Mamott – Haven Design Group with Dan McFadden & Debbie Larson of PB Kitchen Design (co-entrant), the Bump Out
-Celeste Robbins – Robbins Architecture, Western Retreat
-Steve Karp – Bentwood, Penthouse Wine Room
-Natalie Erickson – Deep River Partners, Modern River Condo
-Mick deGiulio – deGiulio Kitchen Design (Lifetime Achievement), Redwood Retreat
-Doug Durbin – nuHaus (Lifetime Achievement), Rare and Well Done

OUR NEWLY RENOVATED CHICAGO SHOWROOM IS NOW OPEN!
Call 312-428-3160 to schedule your appointment. We are so excited to share this new space with you!
222 Merchandise Mart Plz., Suite 134, Chicago, IL 60654.

We are excited to see everyone at our newly renovated Chicago Showroom this week!

The tuna salad prepared by the culinary team during the product demonstration last week was delicious! The tuna was seared on the Wolf Griddle while the greens were preserved inside a Sub-Zero Dual Refrigeration unit.

This is no joke - here is a sneak peek at our Chicago Mart Showroom's redesigned demonstration kitchen!
The Mart Showroom will officially re-open to the public next week April 7th.
Call 312-428-3160 to schedule your time to see this exciting new space for yourself.

Photos from Sub-Zero, Wolf, and Cove's post

Photos from Sub-Zero, Wolf, and Cove's post

The newly redesigned welcoming display at the Chicago Showroom features a 48" Sub-Zero Glass Door refrigerator, a 60" Wolf range, and several other appliances.

We cannot wait for you to see it for yourself in early April!

Wolf M Series Oven - Gourmet Mode - Mixed Berry Pie

Wolf M Series Oven - Gourmet Mode - Mixed Berry Pie Chef-tested settings eliminate the guesswork. Gourmet Mode uses the best mode(s) for your dish. Watch to learn more.Recipe: https://www.subzero-wolf.com/use-...

Trying not to spoil too much before our official Grand Re-Opening at the Mart but here is the newly designed entrance featuring many hidden appliances. More pictures and details coming soon.

Our staff at the completely remodeled Sub-Zero, Wolf, and Cove Showroom inside Chicago's Merchandise Mart posed for a mock ribbon cutting ceremony as we put the finishing touches on this renovated space.

Our Merchandise Mart Showroom's renovation is nearing completion and the wrapping is coming down! We are excited to share this completely redesigned space with everyone soon.

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Guardians against heat, humidity, vibration, and light––protect your bottles from the four enemies that can rob wine of its complexity, character, and taste with Sub-Zero Wine Storage.

https://www.subzero-wolf.com/sub-zero/wine-cooler

If you missed Chef Pawel's cooking segments on @wttw11 (Ch.11 in Chicago) last weekend, it is going to air one more time this Saturday March 5, 2022 from 12:30pm-4:30pm. These brief cooking tutorials will bookend each scheduled program during that time - look for it near the :00 and :30 each hour.

Last week, the culinary team used the Wolf M Series Wall Oven, featuring Dual VertiCross™ Convection, to serve perfectly cooked peanut butter and jelly soufflés with strawberry champagne sauce, candied pumpkin seeds, and pistachios.

Earlier this week, the culinary team made a delicious kale salad with Wolf Griddle seared scallops.

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Sub-Zero's NASA-inspired air purification system scrubs the air of ethylene and odor every 20 minutes, ensuring your food stays fresher, longer.

Photos from Sub-Zero, Wolf, and Cove's post

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Timeless classics from all cuisines are prepared by braising - Mexican carnitas, French coq au vin, American pot roast, to name a few. Equally comforting to eat as they are to make, braises are usually one-pot creations that are relatively simple and hands-off.
Try our delicious Carnitas recipe here: https://www.subzero-wolf.com/use-and-care/recipes/carnitas

Last week from our Glendale Heights Showroom, Chef Pawel co-hosted @wttwchicago's pledge drive with host Oliver Camacho, showcasing three recipes and cooking techniques found in their latest cookbook.
This special feature will launch at the end of February and air throughout the year.
Here is a behind-the-scenes teaser.

This week, Chef Pawel and the culinary team hosted a live product demonstration in our Glendale Heights, IL Showroom. The diver scallops for the kale salad were perfectly prepared using the Wolf Double Griddle.
Call 630-872-5100 to learn more.

The Sub-Zero Beverage Center features a shelf with adjustable gates that anchor contents upright and in place or can lay flat to accommodate bulky items.
See it in our Glendale Heights, IL Showroom. 630-872-5100.

The Wolf Contemporary Gas Cooktop features front-mounted controls that integrate directly into cabinetry.
See it in our Glendale Heights, IL Showroom in-person or virtually. 630-872-5100.

Photos from Sub-Zero, Wolf, and Cove's post

Chef Pawel and the culinary crew hosted another live product demonstration in our Glendale Heights, IL Showroom last week. The new menu was well received!
Learn more by calling 630-872-5100.

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Gourmet Mode is guesswork-free. Simply tell the oven the type of food you wish to prepare—anything from a soufflé to pizza to a few sweet potato wedges.

After you make your choice, Gourmet Mode tells you the proper rack position, sets the cooking mode, and adjusts the temperature on its own—sometimes using multiple modes and temperatures—for reliable, delicious results.

You will have more time to enjoy knowing that Gourmet Mode’s chef-tested recipes guarantee gorgeous meals. This advanced multi-mode, multi-temperature preparation of complex meals is the reason why you may eventually make Gourmet your “go-to” mode.

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Designed to last over 20 years of daily use, longevity is at the heart of Sub-Zero.

A sneak peek of Chef Pawel's new winter menu.

Last week, Chef Pawel and the culinary team hosted the first live product demonstration of 2022 in our Glendale Heights, IL Showroom.
To learn more about our demonstrations, call 630-872-5100.

Kitchen Design Contest | Sub-Zero, Wolf, and Cove Appliances

Kitchen Design Contest | Sub-Zero, Wolf, and Cove Appliances Learn about the Sub-Zero, Wolf, and Cove 2019-2020 Kitchen Design Content. Accepting entries through January 2021.

Wolf Warming Drawers hold precise temperature and can be integrated seamlessly into any kitchen.
Call 630-872-5100 to schedule an appointment.