Dine In 2Nite RVA

Happy Holidays all! We want to thank all of our customers for your business in 2015 and we look forward to serving you all in 2016!

We would like to thank all of our veterans! We appreciate your service.

Maple Glazed Baby Back Ribs last night.....pass the napkins! Delish!

Another week of delicious meals!

Monday October 26
ARTICHOKE CHICKEN – Tender chicken breast baked in a velvety sauce of artichoke hearts, garlic, parmesan and spices. Served with roasted potatoes and squash.
Tuesday October 27
FRUITED TAHINI PORK – Sesame tahini and apple stuffed pork loin served with green beans and peppered brown rice.
Wednesday October 28
CARIBBEAN SKIRT STEAK – Tender steak rubbed with sweet Caribbean spices and grilled. Served with corn succotash and banana cumin cornbread stuffing.
Thursday October 29
GRILLED CHICKEN IN BANANA CREOLE SAUCE – Marinated chicken breast served over fragrant buttery cilantro rice and green beans.
Friday October 30
MILANESE SHRIMP AND SAUSAGE – Succulent shrimp and sausage prepared in a sweet mushroom tomato sauce served over ziti pasta.

Thanks Style Weekly!

Opening Doors: Behind the Scenes at Richmond's Dine In 2Nite Laura Wooten was at a crossroad. She was a project coordinator in marketing at Capital One and wanted to stay home with her young son....

Check out our delicious menu this week!

Monday October 19
MANGO CHICKEN YAKISOBA – Strips of juicy chicken stir fried with sugar snap peas, water chestnuts, scallions, mango slices and spices in a light sauce over noodles and topped with ground peanuts.

Tuesday October 20
MOROCCAN MEATBALL TAGINE - Moroccan spiced beef meatballs in a sweet and savory sauce with vegetables served over couscous.

Wednesday October 21
IRISH CORNED BEEF WITH GUINNESS MUSTARD – Traditional Irish corned beef with root vegetables served with sweet and sour cabbage and topped with homemade Guinness mustard.

Thursday October 22
CASHEW CREOLE CHICKEN -- Creole inspired creamy chicken gumbo on a bed of brown rice with a steamed broccoli medley.

Friday October 23
ROASTED FILLET IN BEER STOCK – Fish fillet poached in beer stock and fresh herbs served with asparagus and horseradish spiked mashed potatoes.

Our customers enjoyed homemade meatloaf with delicious mashed potatoes and honey mustard green beans tonight and so can you! Contact us to get started.

Spaghetti with red clam sauce in the kitchen today.

Here is what's cooking in the kitchen this week!

Monday October 5
SPAGHETTI WITH RED CLAM SAUCE – Diced clams in a slow simmered roux of tomatoes, capers, garlic and parsley served over al dente pasta.

Tuesday October 6
SUMAC CRUSTED SKIRT STEAK - Juicy rubbed steak with sharply sweet pomegranate reduction served with seasoned roasted yams and fresh vegetables.

Wednesday October 7
SWEET AND STICKY CHICKEN – Sweet marinated skinless dark meat chicken served with baked French fries and steamed broccoli.

Thursday October 8
RUSSIAN TURKEY TOMATO STEW - Tender turkey breast pieces and diced tomatoes in homemade stock with potatoes, celery, carrots, onions, raisins and spices. Served with bread and buttery apple spread.


Friday October 9
PORK AND PINEAPPLE FRIED RICE – Classic fried rice with pineapple, soy and citrus, and marinated pork with miso roasted cabbage and sweet onions.

Our dinner last night was Asian inspired baby back ribs, kimchee green beans, and a carrot and daikon medley. All of this delivered for just $10!

Our meal tonight is Moroccan Meatball Tagine and it is a customer favorite!

Tonight's dinner is chicken curry kosha. Just add your favorite beverage!