ChocZero

Fill your sugar free candy dish with these 🍏 Our apple infused caramels taste like the fall season! To try some, do the steps below. We're giving one person a $100 gc to our website full of treats!

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Ends 10/13 and is only for those in the USA. Remember to block and report scammers. Not endorsed by Meta.

Overwhelmed by all the fall desserts? 😅 Look, I get it. I walk through the grocery store and see big pumpkin spice cakes and wish I had a small, gluten free version I could make a home. That's where mug cakes come in! Not only can you make them without any added sugar, you can make sure they're gluten free as well. Talk about a dessert that works for YOU.

This pumpkin spice mug cake is a single serve dessert you make in the microwave. And, honestly? It tastes AWESOME. It comes out warm and delicious and tastes great with a little sugar free whipped cream on top. Make it in your favorite fall themed mug like we did and you've got yourself a seasonal snack!

Pumpkin Spice Mug Cake

4 tbsp almond flour
2 tbsp lupin flour
2 tbsp sugar free pumpkin spice coffee syrup
1 tbsp almond milk
1 tbsp coconut or olive oil
2 tbsp pumpkin purée
1 tsp pumpkin pie spice
½ tsp baking powder

Combine all ingredients into an oversized mug or ramekin. Cook in microwave for about 1 minute. If it is not done, continue cooking at 15 seconds at a time until set. Remove and let cool before eating! Top with whipped cream, cinnamon, and crushed speculoos cookies if desired.

Makes 1 serving

Sugar free coffee, but make it fall themed 🍁 Our fall syrup trio is a perfect way for you to find your favorite fall flavor. Our syrups are sugar free and full of fiber, so your coffee will keep you energized. To try some, do the steps below. We're giving one person a $100 gc to our website.

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Ends 10/6 and is only for those in the USA. We'll message from here, so don't fall for scammers pretending to be us! Not affiliated with Instagram or Meta.

Can you guess the flavor? 🕵️ This Halloween, we released our first EVER mystery flavor. To try our sugar free treats, do the steps below. We're giving one flavor detective a $100 geecee to our website.

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Ends 10/6 and is only for those in the USA. Not endorsed by Facebook or Instagram. Remember to block and report scammers.

Whether you're team pumpkin spice or apple, we have something for you 💞 And, we want to give you some for free! That's why we started our VIP program. Each month, we select 11 people from this community to be our Zero Heroes for an entire YEAR. That means they get a monthly gc from us to restock on all the faves. Once and a while Rhea (our CGO and tastemaker) will send out a gift box featuring treats she really wants you to try.

If you want to be a Zero Hero, you don't need to change a thing! Hang out with us here on this page by liking, commenting, and sharing. That will earn you a "top fan" badge from Meta. We select 10 folks at random with that badge and then a special VIP who we see here all the time, but never got their badge. That way, even if Meta doesn't notice you, we still will 💞

Here's the VIPs for this month! Give them some love and you might be chosen in October 🎃 Adam S, Crystal A, Amy R, Amanda Y, Jeff D, Shanda L, Sonia P, Tiffany R, Jos C, Vanessa F, and Ron W

Happy National Coffee Day! ☕ Here's a cold brew recipe that'll get you energized without a sugar crash in sight. We pour cold brew over ice and top with a pumpkin spice foam that brings a creamy fall flavor to it that you're going to love.

To enjoy, you can either drink through the foam or mix it into the drink. I personally like to start by having a taste of the foam and then mixing it up! This recipe is also wonderful for any of our other sugar free syrups. If you're a cinnamon dolce fan, just sub in cinnamon over the pumpkin spice sprinkle ✨

As a reminder, we have a fall syrups sampler that include those two flavors and salted caramel. I recommend it for anyone looking to get creative with coffee!

Pumpkin Spice Cream Cold Brew

1 c cold brew

Cold foam
3 tbsp heavy cream
2 tbsp milk
3 tbsp sugar free pumpkin spice syrup
1 tsp pumpkin pie spice for decoration

Pour cold brew in a glass filled with ice. Make the cold foam in a separate bowl. Using a frother, mix 1-2 minutes until cold foam mixture thickens into a foam. Pour over coffee. Top with extra pumpkin spice or cinnamon if desired.

1 serving

Want a cozy fall snack? 🥰 Our pecan clusters are chocolate covered bites that'll make your taste buds so happy. We're giving one person a $100 gc to our website FULL of treats so you can give these a spin. Here's what you need to do...

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Ends 10/6 and is only for those in the USA. We'll message from here, so don't trust anyone with your info. Not affiliated with Meta.

Gluten free chai cookies 🍪 Notice how chai just tastes better in the fall and winter? The warming spices really get you in the mood for cooler weather and the leaves changing color. That's why we love these chai cookies! They're made without any added sugar or gluten, so they're an indulgence to enjoy without worrying about a sugar crash.

We top these with icing, but they're great to enjoy on their own if that's too sweet for you. You're going to love the chewy and soft texture of these fall inspired cookies.

Chai Cookies

½ c butter, softened
2 tbsp olive oil
⅓ c granulated sweetener substitute
2 tbsp keto honey
2 tbsp sugar free cinnamon dolce coffee syrup
¼ c sugar free chai coffee syrup
1 egg
1 tsp vanilla
¾ c almond flour
¼ c lupin flour
1 tsp ginger
½ tsp allspice
½ tsp cardamom
1 ½ tsp cinnamon
⅛ tsp ground black pepper
½ tsp baking soda
½ tsp salt

Icing
2 c powdered sweetener
1 tsp nutmeg
1 tsp vanilla extract
6 tbsp heavy cream

Preheat oven to 350 and line a baking sheet with parchment paper. Beat butter and oil, then add sweetener and egg, and mix until combined. Stir in coffee syrup & honey, then add in all dry ingredients and mix until a dough forms. Scoop dough out into 2 tbsp sized balls. Place on baking sheet and gently press down. Bake for 10-12 minutes until the edges are set. Let cool and prepare the icing. Combine all ingredients and whisk until smooth. Spoon the icing over cookies and top with cinnamon if desired.

Makes 20 servings

Trick-or-treat, give me something fun to eat! 😅 Our Halloween milk chocolate bark is filled with candy that pops and fizzes in your mouth. And, we want you to give it a try. Do you dare? Do the steps below and one person will get a $100 to our website full of treats.

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🧡CLOSED🧡Want a fancy dessert? Try these truffles 🍁 They're luscious milk chocolate filled with maple pecan créme. If that sounds good, do the steps below. We're giving one lucky bestie a $100 gc to our website.

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Ends 9/29 and is only for those in the USA. Not affiliated with Meta. We'll message from here, so watch out for scammers.