ChocZero

A berry good candy bar 👏 Our raspberry dark chocolate hi-jinx are super yummy! If you want to try some, do the steps below. One person will receive a $100 gc for our website. Here's what you need to do:

🍫 Follow us
🍫 Heart this post
🍫 Mention a friend

Ends 8/18 and is only for those in the USA. Remember to block and report scammers. Not endorsed by Instagram nor Facebook.

No Bake PB&J Protein Cups 😋 If peanut butter is your JAM, you're going to love this no bake dessert. We're utilizing protein powder and our sugar free maple syrup to make this treat more satisfying! You know all about how protein is good for you, but did you know that fiber is a secret weapon against hunger? It helps keep you full longer, so that's why we like using it in our products!

But, enough about how this is good for you, how does it taste? The salty sweet peanut butter cookies sandwich strawberry jam for a treat that's anything but one-note! It's like a dessert version of a PB&J sandwich 🥜

Also, this treat is vegan friendly! So, if you're looking for an easy no-bake recipe that doesn't have any dairy, this is for you.

Vegan PB&J Protein Cups

½ c vanilla vegan protein powder
½ c powdered peanut butter
¼ c sugar free maple syrup
¼ c peanut butter
½ c water

Filling - 8 tbsp keto strawberry jam

Mix together all ingredients except for the jam until combined. The mixture will be thick, you want a foldable consistency. Add more water 1 tbsp at a time until desired consistency. Divide the dough in half and roll into 8 balls. Add the dough to the bottoms of 8 silicone cupcake liners. Press down to flatten. On top of each add 1 tbsp strawberry jam. Divide remaining dough into 8 balls and flatten them into disks. Place on top of the jam and press around edges to help seal jam inside. Place in the freezer to set for about 2-4 hours before enjoying.

Makes 8 servings

Is your inner cookie monster calling? 🍪 We've got tons of gluten free cookies that will satisfy your cravings! If you want to try, do the steps below. One person will get $100 to our website full of treats.

😋 Follow us
😋 Like this post
😋 Tag a friend

Only for those in the USA and this giveaway ends 8/18. Remember to block and report scammers. Not affiliated with Meta.

For years I've wanted to take our caramel and pour it over popcorn 🍿

But it's not keto. And for a long time, I felt like I owed keto too much to ever make a product that didn't quite fit it 😶‍🌫️

After all, eating low carb changed my life. In many ways, it gave me this company. Like, literally: I cold emailed Michael as he was launching his chocolate because I was a sweet tooth freak who had tried every chocolate without sugar on the market.

He ended up offering me the chance of a lifetime to become the first employee besides our awesome factory ladies.

Like, to be gifted the ability to make life-changing treats all because I followed a diet? Yeah, it's been nearly ten years and I still request y'all pinch me because I must be dreaming.

Ultimately though, as the years have passed, I don't even eat keto anymore. I eat low carb--under 50g most days.

To be honest, the most valuable thing keto taught me was to eat significantly less sugar at all times.

And my favorite treat has always been popcorn. Even when I was on keto, I would sneak a cup or two a week because it was lower carb than most treats.

So finally, keto or not, I'm doing it. I had to, you know?

Coming this October as a permanent addition to our treats: caramel popcorn 🍿

Only 4g net carbs a serving with 0g of sugar.

Have I ever told you that you're my hero? 🎶 This community is seriously the wind beneath our wings, so a couple years ago we closed our influencer program so we could give back to YOU. Every month, we pick 11 VIPs who get a gc each month for a whole YEAR and the occasional surprise goodie box from Rhea herself. Rhea is our tastemaker and sometimes there's goodies she really wants our heroes to try!

With Halloween coming up soon, we're excited to add more VIPs to our list so they can stock up for trick-or-treaters and themselves. What do you need to do to become a Zero Hero? If you hang out here with us, Meta might award you the "top fan" badge. We pick 10 folks at random with this badge and then one extra person who should be a top fan, even if the algorithm doesn't see it yet!

So, what are you waiting for? Leave us a comment here letting us know what you're most excited for this fall season. Who can say? You might be the next VIP ☺️

Keto candy that won't make you miss sugar 🍫 Looking for sugar free candy that actually tastes good? We make a ton! To try some, do the steps below. We're giving one person a $100 gc to our site. Here's what you need to do:

💞 Follow us
💞 Heart this post
💞 Mention a friend

Ends 8/18 and is only for those in the USA. We'll message from here, so don't fall for imposters who want your personal info! Not affiliated with Meta.

Mystery flavors are made from leftovers...usually 🎃

Yeah, I know. It's weird. But a lot of mystery candy flavors are made by mixing flavors from a production line.

So, for example, let's say a company normally makes strawberry. Rather than completely clean the machine before the next flavor, they might run orange next--then the first few batches of candy will be a strawberry-orange delight, which can be sold as a mystery flavor.

It helps prevent waste for the company and saves money. It's fun, too.

However, it also means it's inconsistent 🫠 A fruit chew from earlier in the run will be more strawberry, while one from later will be more orange.

For our Halloween fruit chews, I knew I wanted to make a mystery flavor because I love a good trick AND treat!

But I had a very specific desire for ours. I wanted a surprise, but I also really wanted a special new flavor. A classic flavor. Just one that's fun for everyone and one folks had been asking for over the past few years.

So for us, we made it as an entirely new flavor run. Not a mix or anything.

And it's coming toward the end of the month!

Last year, we had a production issue: our packaging was late, and the conveyor belt on our candy machine--which makes our candy bars, caramels, and fruit chews--broke down, leading us to miss our deadline.

This year, they're already snug as a bug, hunkered down in our factory warehouse...waiting to haunt ya once we release the Fall collection at the end of August 🎃

Want to try our keto crackers? 😋 These cheese and onion crackers are delicious as a snack on their own or with a slice of salami! To try some, do the steps below. We're giving a $100 gc for our website to one lucky bestie! Here's what you need to do:

💞 Follow us
💞 Heart this post
💞 Mention a friend

Only for those in the USA and ends 8/18. We'll message from here, so don't fall for any scammers. Not endorsed by Meta.

Easy keto lemon truffles 🍋 Want a bite that tastes like lemon cheesecake? It sounds like something only W***y Wonka could do, but this is an easy recipe you can make in your own kitchen! We add our crushed lemon Dunkies to a cream cheese mixture, let that set in the freezer, and then cover them in white chocolate. It creates a truffle with a yummy cheesecake interior and a buttery white chocolate shell.

I also like adding a little lemon zest and extra crushed cookies to the top of the truffles for decoration. But, that's only if you're feeling fancy! Honestly, this recipe is great for meal prepping at the beginning of the week and keeping them in the fridge for a nightly dessert.

Lemon Dunkies Truffles

1 box Lemon Dunkies, crushed
6 oz cream cheese
2 tsp lemon extract
Zest of 1 lemon
2 ½ c keto white chocolate chips
1 tsp coconut oil
Extra Dunkies crumbs & lemon zest for topping

Add Dunkies to a food processor or blender, and pulse until fine and crumbly. Stir in softened cream cheese, lemon extract, & lemon zest and mix to combine until you get a soft mixture. Roll about 25 equally sized balls and place on a parchment lined sheet and freeze for about 1 hour. Melt the chocolate chips and oil in the microwave in 25 second increments, stirring until smooth and combined. Remove truffle balls from freezer and dip each ball into the melted white chocolate. Use a fork to roll the ball around to coat, then gently tap to shake off excess chocolate. Place truffles back on parchment lined sheet. Top with extra crushed cookies and zest, if desired. Place in fridge to chill for about 20 minutes before serving. Store in an airtight container in the fridge.

Makes about 25 servings

Sugar Free White Chocolate Frappuccino 🧊 Nothing hits quite like a cold frap on a hot summer day. Personally, I'm waiting for pumpkin spice season to come rolling in, but this drink is a great substitute... especially with how hot it's been lately! If you got one of these at your local coffee shop, it would be full of enough sugar to make your head spin. That's why we like this no added sugar version where you can use whatever milk you want and it will keep you energized 🏃

If you're more of a caramel fan, just swap in our keto caramel sauce! This is a great base recipe for any frap you want to make. PS- this recipe makes two servings! That means you can give the extra to your bestie.

White Chocolate Frappuccino

½ c keto white chocolate sauce from ChocZero
4 shots espresso
1 c milk of choice
2 c ice
¼ tsp xanthan gum (this is to give it a creamy texture, can skip if desired)

Topping:
Keto white chocolate chips from ChocZero
Sugar free whipped cream

In a glass, add the white chocolate sauce and pour the espresso over the top, stirring until combined. Add mixture to a blender with all other ingredients and blend until icy and combined. Pour into 2 glasses. Top with whipped cream, white chocolate chips, and white chocolate sauce drizzle if desired.

Makes 2 servings