The Foodie School

The Foodie School

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Happy Sunday Foodies!

Coming up next week and beyond:
12/15 A BUTTER, BACON & BOOZY HOLIDAY $69 - 6 Spots Available
[MENU]: Cranberry, Brie & Bacon Puff Pastry Canapes; Bacon Butter Haricots Verts; Drunken Mustard Mashed Potatoes; Serrano-Wrapped Pork Chops with Bourbon Cream Sauce, and Ginger Rum Bundt Cake
12/17 HOLIDAY AT HOGWARTS $69 - 10 Spots Available
[MENU]: Young Wizard's Yorkshire Pudding Popovers with Cranberry Chutney; Sorting Hat Spuds; Muggles Minted Peas; Snape's Shepherd Stew; and Sirius Black’s Sticky Toffee Pudding with Fire Whiskey Butterscotch.
12/18 DATE NIGHT: SANTA'S SOUTHERN SWEETHEART $135 - 5 Couple Spots Available
[MENU]: Santa’s Savory Monkey Bread with Dipping Sauce; Blitzen’s Braised Collards; Mrs. Claus’ Sour Cream & Chive Mashed Potatoes; Frosty’s Fried Chicken with Cranberry Mustard Sauce; Prancer’s Praline Cheesecake
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12/20 GBBS: HOLIDAY EDITION // Hands On // $69 – 11 Spots Available
Want to learn show-stopping holiday desserts to impress your friends and family? This class will show you all the tricks and tips to make the classic European holiday desserts that have been around for centuries for a reason!
[MENU]: Savory Tear and Share Loaf; Croquembouche; Victoria Sandwich with Cranberry Compote.

12/22 FEAST OF THE SEVEN FISHES // Demonstration // $69 – 10 Spots Available
You don’t have to be Italian to enjoy this feast! This traditional menu is as old as it is varied. So skip the roasts and the birds and add some fish to your holidays!
[MENU]: Smoked Whitefish Dip; Fried Calamari; Cioppino; Cajun Salmon Pasta; Mustard Roasted Snapper. Menu subject to change based on availability.

12/23 COUNTRY CHRISTMAS // Hands On // $69 – 12 Spots Available
Want to recreate the dishes you grew up with on the Southern sideboard with a little culinary flare? Join us as we explore some new family recipes that are sure to make an appearance at a holiday card table near you!
[MENU]: Sweet Potato Biscuits with Country Ham; Savory Corn Bread Pudding; Ham-hock Green Beans; Pork Roast with Sweet Tea Glaze; and Red Velvet Cheesecake.

We will be closed in observance of Christmas Eve and Day on 12/24 and 12/25. We will be back on 12/31 with Date Night: Candlelit New Years' Eve Dinner.
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Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!
Sign-ups are on our website www.thefoodieschool.com and there's
more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
Delicious ending to a perfect class. Everything was top notch and great fun. Look at their schedule and pick something that fits your food preference. You won't be sorry.
I love The Foodie School and can't wait to check out their new offerings in Fort Mill!

Love to cook or just love to eat? Come to The Foodie School for a hands on cooking class that is so fun, you won't even realize you learned something!

Grab your friends, family or loved ones for a night out to remember and recreate. Owned by Chef Mara Norris, formerly of Salud! Cooking School in Whole Foods Market.

Operating as usual

09/03/2021

Happy Friday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:
9/7 DONUT WORKSHOP – 16 Openings 6:30-8:30p $69 per person
*Join us to make three different types of donuts! All from scratch, we will make a filled yeast donut, a cake donut and a cruller!
MENU: Yeast-Raised Donuts with Vanilla Pastry Cream and Chocolate Glaze, Blueberry Cake Donuts; French Crullers with Maple Glaze.

9/8 RESTAURANT REMAKE: PERUVIAN CHICKEN – 2 Openings 6:30-8:30p $69 per person
*Do you love Viva Chicken or Pio Pio? If you want to learn how to make those fantastic sauces, sides and, of course, chicken then join us for this class!
MENU: Yucca Fries with Dipping Sauce; Cilantro Rice; Ginger Soy Green Beans; Marinated Roasted Chicken; Tres Leches Cake

9/9 COOK THE BOOKS: MAGNOLIA TABLE – 11 Openings 6:30-8:30p $69 per person
*Throw on your clogs and apron to channel your inner Joanna Gaines in the kitchen! We will prepare several recipes from the Magnolia Table cookbooks to lean into fall.
MENU: French Onion Dip, Twice Baked New Potatoes; Green Beans Amandine; Chicken Florentine; Cherry Almond Crisp

9/10 DATE NIGHT: FIVE STAR FAVORITES – 4 Openings 6:30-8:30p $149 per couple
MENU: Five Star Wedge Salad; Truffle Mashed Potatoes; Grilled Asparagus; Steak au Poivre; and Dark Chocolate Cheesecake with Flambéed Cherries.

Coming Up Later in September:
9/15 FRENCH FALL CLASSICS – 12 Openings $69 per person
MENU: Soupe aux Pistou (Vegetable Soup with French Herbs); Haricots Verts Amandine (French Green Beans with Almonds); Pommes aux Beurre (Buttery Mashed Potatoes); Coq au Vin; Apple Tarte Tatin.

9/17 TGIF: UNLOCKING UMAMI – 14 Openings $69 per person
MENU: Sausage Stuffed Mushrooms; Green Beans with Sweet Soy Glaze; Crispy Garlic Parmesan Fries; Truffle Taleggio Cheeseburger; and Brown Butter Oatmeal Cream Pie

9/18 DATE NIGHT: APPLE OF MY EYE – 3 Openings $135 per couple
MENU: Apple Chevre Crostini; Sauteed Swiss Chard with Sweet Apple Slivers; Savory Bread Pudding; Pork Chop with Apple Cider Glaze; Apple Cinnamon Cheesecake
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

Happy Friday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:
9/7 DONUT WORKSHOP – 16 Openings 6:30-8:30p $69 per person
*Join us to make three different types of donuts! All from scratch, we will make a filled yeast donut, a cake donut and a cruller!
MENU: Yeast-Raised Donuts with Vanilla Pastry Cream and Chocolate Glaze, Blueberry Cake Donuts; French Crullers with Maple Glaze.

9/8 RESTAURANT REMAKE: PERUVIAN CHICKEN – 2 Openings 6:30-8:30p $69 per person
*Do you love Viva Chicken or Pio Pio? If you want to learn how to make those fantastic sauces, sides and, of course, chicken then join us for this class!
MENU: Yucca Fries with Dipping Sauce; Cilantro Rice; Ginger Soy Green Beans; Marinated Roasted Chicken; Tres Leches Cake

9/9 COOK THE BOOKS: MAGNOLIA TABLE – 11 Openings 6:30-8:30p $69 per person
*Throw on your clogs and apron to channel your inner Joanna Gaines in the kitchen! We will prepare several recipes from the Magnolia Table cookbooks to lean into fall.
MENU: French Onion Dip, Twice Baked New Potatoes; Green Beans Amandine; Chicken Florentine; Cherry Almond Crisp

9/10 DATE NIGHT: FIVE STAR FAVORITES – 4 Openings 6:30-8:30p $149 per couple
MENU: Five Star Wedge Salad; Truffle Mashed Potatoes; Grilled Asparagus; Steak au Poivre; and Dark Chocolate Cheesecake with Flambéed Cherries.

Coming Up Later in September:
9/15 FRENCH FALL CLASSICS – 12 Openings $69 per person
MENU: Soupe aux Pistou (Vegetable Soup with French Herbs); Haricots Verts Amandine (French Green Beans with Almonds); Pommes aux Beurre (Buttery Mashed Potatoes); Coq au Vin; Apple Tarte Tatin.

9/17 TGIF: UNLOCKING UMAMI – 14 Openings $69 per person
MENU: Sausage Stuffed Mushrooms; Green Beans with Sweet Soy Glaze; Crispy Garlic Parmesan Fries; Truffle Taleggio Cheeseburger; and Brown Butter Oatmeal Cream Pie

9/18 DATE NIGHT: APPLE OF MY EYE – 3 Openings $135 per couple
MENU: Apple Chevre Crostini; Sauteed Swiss Chard with Sweet Apple Slivers; Savory Bread Pudding; Pork Chop with Apple Cider Glaze; Apple Cinnamon Cheesecake
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

09/01/2021

Happy Birthday to Us!
We are officially 1 year old today!! 🎉

It’s been quite a crazy, fun, delicious, coffee fueled, grocery filled ride and we made it! Thank you to all of our students, supporters, volunteers and chefs! The Foodie School would not exist without all your support. If you’ve posted on social media, told a friend, took a class with your sister, joined us to celebrate, sent your future foodie to camp, we were thrilled to have you!

A couple stats from our 1st year:
🍴 216 Classes 🍴
🎓 1904 Students 🎓
🛒 Countless trips to Costco & Sams & Whole Foods & Trader Joe’s & Harris Teeter & Restaurant Depot & Carolina Cooks & Chef Store! 🛒
🎂 Many birthdays and anniversaries celebrated 🎂
💍 1 Surprise Engagement in class! 💍

Here’s a cheers to many more 🥂
We have great things coming in our second year and we hope to keep growing. Cheers to our 1st year, friends! THANK YOU!
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#fortmillsc #charlottenc #cooking #cookingclasses #birthday

Happy Birthday to Us!
We are officially 1 year old today!! 🎉

It’s been quite a crazy, fun, delicious, coffee fueled, grocery filled ride and we made it! Thank you to all of our students, supporters, volunteers and chefs! The Foodie School would not exist without all your support. If you’ve posted on social media, told a friend, took a class with your sister, joined us to celebrate, sent your future foodie to camp, we were thrilled to have you!

A couple stats from our 1st year:
🍴 216 Classes 🍴
🎓 1904 Students 🎓
🛒 Countless trips to Costco & Sams & Whole Foods & Trader Joe’s & Harris Teeter & Restaurant Depot & Carolina Cooks & Chef Store! 🛒
🎂 Many birthdays and anniversaries celebrated 🎂
💍 1 Surprise Engagement in class! 💍

Here’s a cheers to many more 🥂
We have great things coming in our second year and we hope to keep growing. Cheers to our 1st year, friends! THANK YOU!
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#fortmillsc #charlottenc #cooking #cookingclasses #birthday

Photos from The Foodie School's post 08/30/2021

Fajita Fiesta with chef Mara Norris from 8/11.

A surprise anniversary gift and a girls night out rolled into one! Menu: Guacamole, Pico de Gallo, Mexican Street Corn, Tortillas, Mexican Rice, Chicken and Shrimp Fajitas & Tres Leches Cupcakes.

Come join us for a class in September! We have tons of openings with a variety of delicious, fall themed menus.

www.thefoodieschool.com/classes

Photos from The Foodie School's post 08/29/2021

Photos from an earlier August class with chef Michael Harrington! We made Rosé Wine Mussels with Crostini, Wine Marinated Steak, Tomato Chimichurri, Lobster Macncheese, and finished with Strawberry Rhubarb Cheesecake.

08/27/2021

CLASS FEATURE: Love the look of this tart? Come learn how to make it yourself! We have a couple seats in French Patisserie this coming Sunday 8/29 at 1p-4p for $69 per person.

MENU:
🫐 Peaches & Cream Eclairs
🫐 Savory Profiteroles
🫐 Summer Berry Tartlets
🫐 Madeleines
🫐 Macarons

Sign ups are at the link in our bio under Public Classes. Come on down to Fort Mill and take a trip to France!
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#cookingclasses #charlottenc #fortmillsc #stufftodoincharlotte #frenchfood #frenchpatisserie #frenchpastry #berrytart

CLASS FEATURE: Love the look of this tart? Come learn how to make it yourself! We have a couple seats in French Patisserie this coming Sunday 8/29 at 1p-4p for $69 per person.

MENU:
🫐 Peaches & Cream Eclairs
🫐 Savory Profiteroles
🫐 Summer Berry Tartlets
🫐 Madeleines
🫐 Macarons

Sign ups are at the link in our bio under Public Classes. Come on down to Fort Mill and take a trip to France!
.
.
.
.
#cookingclasses #charlottenc #fortmillsc #stufftodoincharlotte #frenchfood #frenchpatisserie #frenchpastry #berrytart

08/27/2021

Happy Friday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:

9/2 GNO: CLT CHEESE CHIX – 6:30-8:30p 4 Openings $69 per person
MENU: Ricotta Stuffed Fig; Grilled Chicken Caprese with Fresh Mozzarella; Mascarpone Risotto; Parmesan Broccoli; Lemon Raspberry Tiramisu.

Coming Up Later in September
9/7 DONUT WORKSHOP – 16 Openings 6:30-8:30p $69 per person
MENU: Yeast-Raised Donuts with Vanilla Pastry Cream and Chocolate Glaze, Blueberry Cake Donuts; French Crullers with Maple Glaze.

9/8 RESTAURANT REMAKE: PERUVIAN CHICKEN – 4 Openings 6:30-8:30p $69 per person
MENU: Yucca Fries with Dipping Sauce; Cilantro Rice; Ginger Soy Green Beans; Marinated Roasted Chicken; Tres Leches Cake

9/9 COOK THE BOOKS: MAGNOLIA TABLE – 11 Openings 6:30-8:30p $69 per person
MENU: French Onion Dip, Twice Baked New Potatoes; Green Beans Amandine; Chicken Florentine; Cherry Almond Crisp

9/10 DATE NIGHT: FIVE STAR FAVORITES – 7 Openings 6:30-8:30p $149 per couple
MENU: Five Star Wedge Salad; Truffle Mashed Potatoes; Grilled Asparagus; Steak au Poivre; and Dark Chocolate Cheesecake with Flambéed Cherries.
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

Happy Friday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:

9/2 GNO: CLT CHEESE CHIX – 6:30-8:30p 4 Openings $69 per person
MENU: Ricotta Stuffed Fig; Grilled Chicken Caprese with Fresh Mozzarella; Mascarpone Risotto; Parmesan Broccoli; Lemon Raspberry Tiramisu.

Coming Up Later in September
9/7 DONUT WORKSHOP – 16 Openings 6:30-8:30p $69 per person
MENU: Yeast-Raised Donuts with Vanilla Pastry Cream and Chocolate Glaze, Blueberry Cake Donuts; French Crullers with Maple Glaze.

9/8 RESTAURANT REMAKE: PERUVIAN CHICKEN – 4 Openings 6:30-8:30p $69 per person
MENU: Yucca Fries with Dipping Sauce; Cilantro Rice; Ginger Soy Green Beans; Marinated Roasted Chicken; Tres Leches Cake

9/9 COOK THE BOOKS: MAGNOLIA TABLE – 11 Openings 6:30-8:30p $69 per person
MENU: French Onion Dip, Twice Baked New Potatoes; Green Beans Amandine; Chicken Florentine; Cherry Almond Crisp

9/10 DATE NIGHT: FIVE STAR FAVORITES – 7 Openings 6:30-8:30p $149 per couple
MENU: Five Star Wedge Salad; Truffle Mashed Potatoes; Grilled Asparagus; Steak au Poivre; and Dark Chocolate Cheesecake with Flambéed Cherries.
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

08/24/2021

Last minute class addition to this coming Friday 8/27!

Join us for Date Night: Summer Lovin’

Do you and your sweetie love the flavors of summer? Then this class is for you! We'll take some of the best flavors of summer and highlight them in this summer romance class.

MENU: Crab and Artichoke Dip with Grilled Crostini; Lemon and Basil Asparagus Sauté; Mascarpone Mashed Potatoes; Seared Scallops with Garlic Wine Sauce; Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream.

Last minute class addition to this coming Friday 8/27!

Join us for Date Night: Summer Lovin’

Do you and your sweetie love the flavors of summer? Then this class is for you! We'll take some of the best flavors of summer and highlight them in this summer romance class.

MENU: Crab and Artichoke Dip with Grilled Crostini; Lemon and Basil Asparagus Sauté; Mascarpone Mashed Potatoes; Seared Scallops with Garlic Wine Sauce; Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream.

08/23/2021

WEEKLY SCHEDULE:

8/25 French Summer Classics - 7 Openings
$69 per person
🍋 Summer Vegetable and Chèvre Galette
🍋 Nicoise Salad with New Potatoes
🍋 Haricots Verts
🍋 Seared Salmon with Grilled Lemon Vinaigrette
🍋 Mixed Berry Tartlets

8/26 World Cuisine: Vietnam - 11 Openings
$69 per person
🥬 Fresh Summer Rolls with Spicy Peanut Sauce
🥬 Banh Mi with Viet Fries
🥬 Vietnamese Coffee Ice Cream

8/27 Date Night: Summer Lovin’ - 7 Openings
$149 per couple
🦀 Crab and Artichoke with Grilled Crostini
🦀 Lemon and Basil Asparagus Sauté
🦀 Mascarpone Mashed Potatoes
🦀 Seared Scallops with Garlic Wine Sauce
🦀 Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream

8/29 French Patisserie - 5 Openings
$69 per person
🍑 Peaches and Cream Eclairs
🍑 Savory Profiteroles
🍑 Summer Berry Tartlets
🍑 Madeleines
🍑 Macarons

Sign ups are at the link in our bio. If you’d like to receive our weekly email with updates, sign up on our website! We are BYOB and located in Fort Mill, SC.
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#cooking #cookingclass #thefoodieschoolclt #charlottenc #yelpcharlotte #fortmillsc #stufftodoincharlotte #summer

WEEKLY SCHEDULE:

8/25 French Summer Classics - 7 Openings
$69 per person
🍋 Summer Vegetable and Chèvre Galette
🍋 Nicoise Salad with New Potatoes
🍋 Haricots Verts
🍋 Seared Salmon with Grilled Lemon Vinaigrette
🍋 Mixed Berry Tartlets

8/26 World Cuisine: Vietnam - 11 Openings
$69 per person
🥬 Fresh Summer Rolls with Spicy Peanut Sauce
🥬 Banh Mi with Viet Fries
🥬 Vietnamese Coffee Ice Cream

8/27 Date Night: Summer Lovin’ - 7 Openings
$149 per couple
🦀 Crab and Artichoke with Grilled Crostini
🦀 Lemon and Basil Asparagus Sauté
🦀 Mascarpone Mashed Potatoes
🦀 Seared Scallops with Garlic Wine Sauce
🦀 Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream

8/29 French Patisserie - 5 Openings
$69 per person
🍑 Peaches and Cream Eclairs
🍑 Savory Profiteroles
🍑 Summer Berry Tartlets
🍑 Madeleines
🍑 Macarons

Sign ups are at the link in our bio. If you’d like to receive our weekly email with updates, sign up on our website! We are BYOB and located in Fort Mill, SC.
.
.
.
#cooking #cookingclass #thefoodieschoolclt #charlottenc #yelpcharlotte #fortmillsc #stufftodoincharlotte #summer

08/23/2021

Happy Sunday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:
***********************************************************************
8/25 French Summer Classics – 7 Openings
*French techniques may seem daunting, but in this class, you’ll learn ways to replicate them at home and turn your kitchen into a bistro.
MENU: Summer Vegetable and Chevre Galette ; Niçoise Salad with New Potatoes, Haricots Verts, Grilled Lemon Vinaigrette and Seared Salmon, Berry Tarts.

8/26 World Cuisine: Vietnam – 11 Openings
*Learn how to make some Vietnamese classics to bring Southeast Asia to your dinner table.
MENU: Fresh Summer Rolls with Spicy Peanut Sauce; Banh Mi with Viet Fries; Vietnamese Coffee Ice Cream

8/27 Date Night: Summer Lovin' - 7 Openings
*We'll take some of the best flavors of summer and highlight them in this summer romance class.
MENU: Crab and Artichoke Dip with Grilled Crostini; Lemon and Basil Asparagus Sauté; Mascarpone Mashed Potatoes; Seared Scallops with Garlic Wine Sauce; Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream.

8/29 French Patisserie – 5 Openings
*Take a trip to a French bakery without leaving the city.
MENU: Peaches & Cream Éclairs; Savory Profiteroles; Summer Berry Tartlets; Madeleines; Macarons
***********************************************************************
Coming Up The Following Week:
9/2 GNO: CLT Cheese Chix – 8 Openings
*Do you love cheese? Is it one of those foods you just can’t resist? Well, then this class is for you and your girls!
MENU: Ricotta Stuffed Fig; Grilled Chicken Caprese with Fresh Mozzarella; Mascarpone Risotto; Parmesan Broccoli; Lemon Raspberry Tiramisu.

9/3 Friday With Friends: At The Greek Festival – 10 Openings
*With these recipes, we’ll have you yelling “opa!” in your own kitchen in no time.
MENU: Spanakopita; Lemon and Oregano Fries; Chicken Souvlaki with Tzatziki and Pita; Baklava Sundae.
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

Happy Sunday Foodies! Come join us for a Hands On cooking class in Fort Mill, SC. We welcome all skill levels and will guide you through recipes start to finish! Remember, we are BYOB!

Coming Up Next Week:
***********************************************************************
8/25 French Summer Classics – 7 Openings
*French techniques may seem daunting, but in this class, you’ll learn ways to replicate them at home and turn your kitchen into a bistro.
MENU: Summer Vegetable and Chevre Galette ; Niçoise Salad with New Potatoes, Haricots Verts, Grilled Lemon Vinaigrette and Seared Salmon, Berry Tarts.

8/26 World Cuisine: Vietnam – 11 Openings
*Learn how to make some Vietnamese classics to bring Southeast Asia to your dinner table.
MENU: Fresh Summer Rolls with Spicy Peanut Sauce; Banh Mi with Viet Fries; Vietnamese Coffee Ice Cream

8/27 Date Night: Summer Lovin' - 7 Openings
*We'll take some of the best flavors of summer and highlight them in this summer romance class.
MENU: Crab and Artichoke Dip with Grilled Crostini; Lemon and Basil Asparagus Sauté; Mascarpone Mashed Potatoes; Seared Scallops with Garlic Wine Sauce; Coffee Kissed Chocolate Mousse with Strawberry Whipped Cream.

8/29 French Patisserie – 5 Openings
*Take a trip to a French bakery without leaving the city.
MENU: Peaches & Cream Éclairs; Savory Profiteroles; Summer Berry Tartlets; Madeleines; Macarons
***********************************************************************
Coming Up The Following Week:
9/2 GNO: CLT Cheese Chix – 8 Openings
*Do you love cheese? Is it one of those foods you just can’t resist? Well, then this class is for you and your girls!
MENU: Ricotta Stuffed Fig; Grilled Chicken Caprese with Fresh Mozzarella; Mascarpone Risotto; Parmesan Broccoli; Lemon Raspberry Tiramisu.

9/3 Friday With Friends: At The Greek Festival – 10 Openings
*With these recipes, we’ll have you yelling “opa!” in your own kitchen in no time.
MENU: Spanakopita; Lemon and Oregano Fries; Chicken Souvlaki with Tzatziki and Pita; Baklava Sundae.
***********************************************************************
Sign-ups are on our website www.thefoodieschool.com and there's more to see on our Instagram page @thefoodieschoolclt! We’d love to see you in class!
***********************************************************************
Looking for gift ideas? We now offer Gift Certificates! Give the gift of Foodie Funds! A wonderful way to share the gift of cooking and a great night out for friends and family!

Category

Address


300 Springhill Farms Rd
Fort Mill, SC
29715

Opening Hours

Monday 6:30pm - 8:30pm
Tuesday 6:30pm - 8:30pm
Wednesday 6:30pm - 8:30pm
Thursday 6:30pm - 8:30pm
Friday 6:30pm - 8:30pm
Saturday 6:30pm - 8:30pm
Sunday 10am - 3pm
Other Cooking Lessons in Fort Mill (show all)
Santhoshi's Kitchen Santhoshi's Kitchen
511 Brookhaven Dr
Fort Mill, 29708

Hello! My name is Santhoshi. I Love cooking yummy food for my family and friends. I teach online Indian cooking classes. If you have any questions about Indian food or recipes please reach out to me. I will be happy to help you!