Curated Grazing Co. - LLC
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Our focus is on quality, creativity, elegance, and of course, you!
Our passion lies in designing unique grazing tables and charcuterie boards, tailored to your small gathering as we craft colorful and playful snacking experiences.
Would you have guessed the right size gathering for this spread?
Our elevated grazing tables add dimension and depth and they also come with one large savory dish per 30 people.
Here we had a summer pasta salad and an arugula, quinoa, citrus salad to top off this spread.
Check out our website for a more detailed description of our catering options
Creating art with food…
Because we all know that food tastes better when it looks appetizing first.
At Curated Grazing Co. we are all about the custom spreads to help our hosts impress their guests 👏🏼
🏈 You throw a football party, we bring the turf, the goal posts and a football platter made out of pretzels and cheese.
☸️ Rotary International throw a member party so we made the rotary symbol out of cheese, blueberries and cut out letters
🎂 We catered a birthday party so we made a birthday cake out of wheels of brie decorated with florals, berries and jam
Why?
Because food is part of your party decor, it should feel like it reflects your gathering.
Follow along for more unique party ideas you can make with Charcuterie.
🧀 Our Charcuterie Platters are our most simple product option but they can really be dolled up when paired with delicious dessert treats, florals and specialty drinks!
It was so fun to see our platters paired with the delicious macaroons and chocates from !
🎓 A perfect graduation party spread at the unique venue of in their public gardens in Northern Fort Collins.
What is fresh, colorful, crunchy and beautifully appetizing to eat? A Crudités Platter!
3 reasons these are a great addition to any platter order:
1️⃣ They add a healthy option for anyone
2️⃣ They adhere to most dietary restrictions
3️⃣ They are forever changing throughout the year based on seasonality
I have been so lucky to have worked with the sweetest clients who I genuinely would love to keep as friends 💕
Thank you for trusting me with your gatherings and your specials moments.
I know what it’s like to be a host that feels like they need to do it all. But when you find the right people to work with that you can trust to execute on the vision, that’s when the real magic happens ✨
The before and after 🤍💍🌸 Any space can be transformed into a beautiful spread.
This grazing table was for a beautiful bride and groom to be and celebration of their engagement party. With the “off the market” theme, we loaded up on the fruits, veggies, colorful ceramics, and woven baskets to keep a lighter feel.
It’s an honor to bring these gatherings to life for my clients and I hope you can feel the love in every spread 🤍
05/14/2026
How long does it take to set up for an event?
It’s all depends on the prep.
Some tricks to help save you time when you arrive onsite:
1️⃣ Have some platters already built before you leave. That way, you’ll remove the plastic wrap upon arrival, add your crackers and voila, it’s all set!
2️⃣ seperate out your products by container and load them into your cooler in reverse set up order, keeping the first things you grab on top
3️⃣ don’t leave anything to be cut onsite. Everything should already be sliced, prepped and ready to be set out. Apples, pears and citrus included. There are tricks to keep these from browning ahead of time!
02/02/2026
This spread was a little extra special 🤗
About a month ago I received a call from a woman I met in 2023 when I guided a cross-country cycling trip for 48 days where we rode from Portland, Oregon to Portland, Maine.
One of the gentlemen I had on that trip had an upcoming birthday and his partner wanted to celebrate him with a surprise trip. In that, with her huge heart, she also wanted to support me and my business here in Fort Collins.
Low and behold, she pulled off a top tier surprise:
He didn't know about the trip until 24 hours prior to departure.
He had no idea that their two good friends would be joining them for it.
He didn't know they were coming to Fort Collins until they were on the highway heading north from the airport.
And he had no idea that a Curated Grazing Co surprise spread would be waiting for him at their Airbnb.
Not only did this weekend remind me of why I started this company in the first place, which was to bring people together in intimate spaces, to connect and go deeper with each other. But it reinstated in me, the power of love 💕
I felt honored to have been the reason they chose Fort Collins to visit, and I felt so much love from the two of them plus their friends, whom were strangers on Saturday but are no longer.
Thank you Deb & Brian for being the most amazing humans 💖
01/21/2026
The difference between an average charcuterie board and a great one...
It's variety!
Two charcuterie boards can have the same cheeses, same flavors and same elements, but one will be much more eye-catching and look more appetizing if it has more variety to its cuts and displays.
Here are 5 of my favorite days to display cheeses on my boards. Maybe one of these will spark a new design for your next board!
Happy snacking! 🧀
01/04/2026
As the end of every year tends to be a busy time filled with hosting, family time, activities and connection, it also leads to reflection time.
While I’m personally not one for New Year’s resolutions, I do love pausing to reflect on the year behind me. I think about the challenges, the wins, and the hardships I’ve experienced, and I take note of the lessons that came with each moment. Doing so helps me clearly see the growth that can happen in just one more year.
Alongside reflection comes planning for a new season. A few years ago, I began choosing a single word to guide my year ahead. This word represents an overarching intention—something grounding that I can return to throughout the months ahead. Some past words of mine have been:
2023: Movement
2024: Rooted
2025: Resilience
Resilience was an especially fitting word for my 2025. This was the year I took the leap and launched my main business as a Travel Advisor, alongside Curated Grazing here in Northern Colorado. At the same time, I worked to build friendships as an adult, settle into a new town, and learn how to balance a long-distance relationship with my long term partner.
This year asked me to shed many layers of who I thought I was. It gave me space to recreate myself (again and again) and taught me the power of boundaries, balance, and harmony, of which, I will continue to learn.
All of this brings me to 2026: the year to BLOOM 🌱
I planted many seeds this past year, and I’m excited to watch them grow over the next twelve months. Bloom also calls in deeper community, meaningful connections, and conversations that truly matter.
✨ Now I ask you, what would your word be for 2026? Leave a comment below or send me a DM, I'd love to hear them! ✨
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Address
80524
Opening Hours
| Monday | 12pm - 8pm |
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 8pm |
| Saturday | 12pm - 8pm |
| Sunday | 12pm - 8pm |