Loving Foods Kitchen

I need to shout out Rebel Cheese in Austin, Texas. Phenomenal and hands down one of the best non-dairy cheese producers on the market.
Well done .cheese 🧀

Pimento Spread and Tomato Fromage stole our hearts. 💞

Buffalo cauliflower basket 🧺

Purslane is delicious in salads and we happen to have beebalm right in my yard!

Big bucket of quinoa.

TIPS:

✳️ when steaming quinoa use a pinch of salt and vegetable broth, or bone broth for enhanced flavor.
✳️ when making a cold salad, spread cooked quinoa on a baking sheet in one thin layer to avoid over steaming and to rapidly cool.

On Wednesdays we eat pink. 💕

glutenfreebaking

AFRICAN PEANUT STEW

3 pounds bone-in chicken thighs, with skin
3 tablespoons vegetable oil

1 large yellow or white onion, sliced
1 medium piece of ginger, grated
6 garlic cloves, chopped roughly
1.5 pounds sweet potatoes, peeled and cut into chunks

1 15-ounce can of crushed tomatoes
1 quart chicken stock
1 cup peanut butter, organic
1 cup roasted peanuts
1 tablespoon ground coriander
1 teaspoon cayenne, or to taste

Salt & Black Pepper, to taste
1/2 cup chopped cilantro, for flavor and garnish

Serve over rice and pair with sautéed greens such as collard, dandelion or mustard.

Rack of Lamb Rub Down

Avocado oil 🥑
Ground mustard
Lemon Juice 🍋
Oregano
Garlic, minced
Salt & Pepper

Marinate 3-6 hours
Grill direct 10 minutes, or until nicely charred
Grill indirect, 30-40 min

Catering Pride 2021 Society, Dallas.

Love, and cake always win! 🏳️‍🌈