The Idylwood Grill & Wine Bar

The Idylwood Grill & Wine Bar

Comments

Wanted to start the year thanking you for such succulent dinner last night. Everything was amazing... Thanks so much!!! Happy New Year 2021!!! (wanted to take a picture, but no chance!)
Thanks for all that you are doing! Added you into a growing list of businesses/orgs that people can help and support during these very challenging times: Map http://bit.ly/2UgHcP8 and List http://bit.ly/2IXQL00
quick question... what is MERGUEZ??
where do I place an order... I want to support your business during this time (and I want to take a break from cooking)... the website has the menu but not the way to order and pay...

French, Italian, and Modern American Cuisine
Serving Falls Church, McLean, and Vienna VA since 2005 DINNER AND GRAB & GO MENU:

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried.

Marinara and Aioli Sauces. $12
- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $15
- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce. $14
- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers. $14
- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesa

Operating as usual

Photos from The Idylwood Grill & Wine Bar's post 02/20/2022

Chef Marvin Hernandez in action.

01/07/2022

DINNER MENU
MONDAY THRU SATURDAY 4:00 TO 9:00 PM

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces. $12
- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $15
- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce. $14
- MUSSELS MARINIERE: Fresh PEI Mussels Sautéed in White Wine, Lemon Juice, Butter, and Capers. $14
- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $9
- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $13

PASTA
Please ask for Gluten Free Pasta: Penne or Linguini

- SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $29
- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $27
- CHICKEN PICCATA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair-Marinara. $24
- BEEF BOURGUIGNON PAPPARDELLE: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $25
- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $19

ENTRÉE SALAD

- SALMON over CAESAR: Grilled Atlantic Salmon Fillet over Crispy Romaine Heart, Croutons, Parmesan
Cheese. House Made Caesar Dressing. $27
- CHICKEN over SPINACH: Grilled Chicken Breast. Over Baby Spinach, Cucumber, Tomato, and Kalamata,
in House Made Balsamic Vinaigrette. $22

FISH

- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned. With Potato-Vegetables Hash. Beurre Blanc. $19
- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $24
- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $27

BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*:8+ oz Beef Tenderloin, Cracked Black Pepper Crusted, with
Steak French Fries. Diane Brandy Cream Sauce. $35
- LAMB SHANK RISOTTO: Red Wine and Roots Vegetables Braised. With Vegetables in Italian Arborio Rice
Risotto. Garlic-Rosemary Jus. $29

DESSERTS
HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $9.00

1- CHOCOLATE MOUSSE CAKE 2- NY CHEESE CAKE
3- KEY LIME TART 4- TIRAMISU
5- GERMAN CHOCOLATE CAKE

SPECIALS

1- BRANZINO over MED. FETTUCCINI: Deboned Mediterranean Sea Bass, Roasted. Served over
Pasta Tossed with Kalamata Olives, Diced Tomato, and Feta Cheese. Curry Beurre Blanc Sauce. $32

2- TRIO OF FISH over RISOTTO: Petite Fillets of Rock Fish, Salmon & Red Snapper Sautéed and Served
over Black Bean Tossed in Arborio Rice and Fresh Salsa. Topped with Lemon Butter Sauce. $32

3- GRILLED SALMON AVOCADO SALSA: Atlantic Salmon Fillet Grilled and Served with Sautéed
Mixed Vegetables and Potato. Ripe Avocado in Fresh Pico de Gallo Salsa. Beurre Blanc Sauce. $32

4- RACK OF LAMB CAJUN*: Blackened Double-Bone-Chops Pan-Seared and Served with over Marsala
Mushroom Risotto and Sauteed Spinach-Tomato Melange. Rosemary-Red Wine Sauce. $35

5- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served
with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $32

6- BLACKENED SCALLOPS over RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry).
Served over Tomato and Spinach Tossed in Italian Arborio Rice. Beurre Blanc Sauce. $35

7- CRAB CAKE over CORN POLENTA: Jumbo & Lump Crab Meat Cake over Baked Corn Polenta Cake
and Blanched Asparagus. Topped with Shrimp Sauce. $35

8- VEAL MARSALA: Domestic Milk-Fed Veal Top Round Scaloppini, Sautéed with Mushrooms in Marsala
Wine. Served with Sautéed Mixed Vegetables and Potato. Marsala Wine Sauce. $35

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

12/16/2021

NEW YEAR’S EVE MENU. 5:00 to 10:00PM.
For Reservations visit Opentable.

12/16/2021

DINNER AND TO GO MENU:
for Reservation visit Opentable or call during Dining Hours: Mon - Sat 4:00 to 9:00PM.

The Idylwood Grill & Wine Bar updated their information in their About section. 12/16/2021

The Idylwood Grill & Wine Bar updated their information in their About section.

The Idylwood Grill & Wine Bar updated their information in their About section.

Photos from The Idylwood Grill & Wine Bar's post 12/15/2021

Words from our customers…
We are open Christmas Eve & New Year’s Eve. Menu? Visit www.Idylwoodgrill.com.

Photos from The Idylwood Grill & Wine Bar's post 11/29/2021

1 Picture is worth 1000 Words.

Photos from The Idylwood Grill & Wine Bar's post 10/16/2021

What our friends and neighbors think of us.

Photos from The Idylwood Grill & Wine Bar's post 09/19/2021

Our Specials of the Week: Salmon, Filet Mignon, Lamb Shank, and Branzino…

Photos from The Idylwood Grill & Wine Bar's post 08/22/2021

As good as ever…

Photos from The Idylwood Grill & Wine Bar's post 06/02/2021

For Menu, Reservation, or Events, Please Visit our Website: www.Idylwoodgrill.com

Photos from The Idylwood Grill & Wine Bar's post 04/01/2021

OPEN EASTER SUNDAY 11:00am to 3:00pm. Menu and reservation: www.idylwoodgrill.com/easter-sunday/
Limited Space.

Lunch & Sunday Brunch | Idylwood Grill 03/29/2021

Lunch & Sunday Brunch | Idylwood Grill

EASTER SUNDAY LUNCH/BRUNCH.
Sunday, April 04. 11:00am to 3:00pm. menu at www.idylwoodgrill.com/easter-sunday/

APPETIZERS/ SOUP

1– FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces. $8
2-SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce. $10
3- LAMB SAUSAGE “MERGUEZ”: Harissa Spiced & Topped with Pico de Gallo. Red Wine Demi-Glace. $10
4- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8
5- AVOCADO SALAD: Ripe over Greens in Balsamic, Topped with Feta Cheese and Fresh Pico de Gallo. $10
6- SOUP OF THE DAY: Cup $5

ENTREES:

1- LEMON-PEPPER TILAPIA: Lemon-Pepper Seasoned Fillet. Potato-Corn-Vegetables Hash. Beurre Blanc. $18
2- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20
3- SALMON ALMOND: North Atlantic Salmon Fillet, Almond Crusted, and Pan-Roasted. Served with Seasonal Mixed Vegetables and Potato. Beurre Blanc Sauce. $22
4- CHICKEN PICCATA CAPELLINI: Sautéed Chicken Breast with Lemon-Butter & Capers. Angel Hair Pasta-House Marinara Sauce. $20
5- LAMB RACK *: New Zealand Lamb Rack Twin-Bone Chops Pan-Roasted and Served with Sautéed Artichoke Hearts, Mushrooms, Baby Spinach Melange and Potatoes. Roasted Garlic-Red Wine Sauce. $25
6- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

EGGCETERA:

7- FLORENTINE OMELET: Baby Spinach, Grape Tomatoes, and Feta Cheese Stuffed Omelet. Topped with Marinara Sauce, Home Fries, and Fresh Fruit. $18.
8- SEAFOOD OMELET: Large Shrimp, Diver Scallop, Calamari, Mushroom, and Tomato Stuffed Omelet. Topped with Creamy Tomato Sauce. Home Fries and Fresh Fruit. $25
9- FILET MIGNON BENEDICT *: Center Cut Beef Tenderloin and Poached Eggs over English Muffin. Topped with Hollandaise Sauce. Served with Home Fries and Fresh Fruit. $25
10- SMOKED SALMON BENEDICT: Two Poached Eggs and Norwegian Smoked Salmon. Served on English Muffin and Topped with Hollandaise Sauce. Home Fries & Fresh Fruit. $22.
11- CRAB CAKE BENEDICT: Lump Crab Meat Cakes and Poached Eggs over English Muffin. Topped with Hollandaise Sauce. Served with Home Fries and Fresh Fruit. $25

SPECIALS:

12- ROASTED BRANZINO: Deboned Whole Mediterranean Sea Bass, Roasted and Served with Cauliflower & Potato Purée. Top Diced Fennel-Tomato-Kalamata Olive in Lemon-Extra Virgin Olive Oil. $25
13- BLACKENED SCALLOPS over RISOTTO: Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served over Vegetables Tossed in Italian Arborio Rice. Beurre Blanc Sauce. $25

KIDS MENU: $7

INCLUDING SODA

-BURGER WITH FRIES
-CHICKEN FINGERS WITH FRIES
-FISH FINGERS WITH FRIES
-CHEESE RAVIOLI or PENNE PASTA: with white Cheese alfredo or red Tomato marinara sauce, parmesan.

DESSERT: $7.50. House-Made by Chef Aïda

CHOCOLATE MOUSSE CAKE
NY CHEESE CAKE
KEY LIME TART
TIRAMISU
GERMAN CHOCOLATE CAKE

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Some Menu items are subject to change.

Lunch & Sunday Brunch | Idylwood Grill SUNDAY, APRIL 0411AM TO 3:00PMEASTER SUNDAY BRUNCHAPPETIZERS/ SOUP 1– FRIED CALAMARI: Corn Meal and Flour Coated, Aioli and Marinara Sauces. $83-SHRIMP AJO: Sautéed Jumbo Shrimp and Grape Tomatoes in Garlic Lemon Butter Sauce. $104- LAMB SAUSAGE “MERGUEZ”: Harissa Spiced & Topped with Pico de...

Photos from The Idylwood Grill & Wine Bar's post 03/18/2021

Thursday Dinner at Idylwood Grill.
Menu & Reservation at www.idylwoodgrill.com

02/19/2021

DUCK BREAST from Maple Leaf Farms, with Mushroom Risotto. Lingonberry-Red Wine Sauce... one of our Specials. Visit www.Idylwoodgrill.com

Photos from The Idylwood Grill & Wine Bar's post 02/06/2021

Sunday, February 14. 4:00 to 9:00 PM. Valentine’s Day Menu for carry-out and indoor dining. 2 menus to choose from:
1-$49 for 3-course.
2-$59 for 3-course with different entrees.

Photos from The Idylwood Grill & Wine Bar's post 01/16/2021

Please call for Special updates and ask for Wine specials 703-992-0915 or visit www.Idylwoodgrill.com

Photos from The Idylwood Grill & Wine Bar's post 12/30/2020

Open New Year’s Eve. 4:00 to 9:00PM. Menu at our website: www.Idylwoodgrill.com/nye/
Please call for reservation as indoor seating is limited.
The same menu available for Grab & Go.

Photos from The Idylwood Grill & Wine Bar's post 12/12/2020

Here is what our customers are saying about us recently in OpenTable, Yelp, and TripAdvisor... we would love to see you.

09/15/2020

Come and see for yourself...

Photos from The Idylwood Grill & Wine Bar's post 08/31/2020

Some of our Specials of the Week.

The Idylwood Grill & Wine Bar updated their business hours. 08/24/2020

The Idylwood Grill & Wine Bar updated their business hours.

The Idylwood Grill & Wine Bar updated their business hours.

Photos from The Idylwood Grill & Wine Bar's post 08/23/2020

“The Osso Buco special was one of the greatest things I ever tasted. I'd post a picture, but it smelled so good I forgot to take one. My date's meal of duck with lingonberry sauce was also perfectly cooked. Our appetizer of calamari was very obviously made with love and pared perfectly with homemade sauce. The waitstaff was attentive, kind, and wonderful. I wish I could give more stars.”

08/05/2020

“5 stars out of 5 stars
by AnkaraAlum on July 22, 2020
This restaurant is such a treasure! Not just excellent cuisine but with kind and patient service, and they have done a great job in designing the dining room for COVID protection, including plastic partitions between the few tables and a large open space in the middle.”

07/29/2020

DINNER MENU FOR GRAB & GO, INSIDE, AND OUTSIDE DINING
MONDAY THRU SATURDAY 4:00 TO 9:00 PM. CLOSED SUNDAY.
PLEASE CALL AHEAD 703-992-0915 OR VISIT OPEN TABLE

APPETIZER & SALAD

- FRIED CALAMARI: Rings Flour and Corn Crusted and Deep Fried. Marinara and Aioli Sauces. $9
- SHRIMP AJO: Large Shrimps Sautéed with Garlic in Lemon Juice, Butter, and White Wine Sauce. $12
- MERGUEZ: Lamb Sausage Grilled with White Beans in Zesty Harissa-Tomato. Red Wine Sauce . $12
- CAESAR SALAD: Chopped Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing*. $8
- AVOCADO SALAD: Ripe Avocado over Mixed Greens in Balsamic. Feta & Pico de Gallo Salsa. $10

PASTA & RISOTTO
Please ask for Gluten Free Pasta: Penne or Linguini

- SEAFOOD LINGUINI: Diver Scallop, Large Shrimp, Calamari, PEI Mussels in Creamy Tomato Sauce. $27
- LOBSTER RAVIOLI PERNOD: Lobster Raviolis, Shrimps, Peas, Corn in Star Anise Creamy Tomato. $25
- CHICKEN PICCATA CAPELLINI: Breast Sautéed Lemon-Butter-Caper Sauce. Angel Hair-Marinara. $20
- PAPPARDELLE BEEF BOURGUIGNON: Loin & Roots Vegt. Braised in Red Wine. Italian Noodles. $20
- MUSHROOM RAVIOLI: Tossed with Mushrooms and Baby Spinach in Brandy Cream Sauce. $18

ENTRÉE SALAD

- SALMON over CAESAR: Grilled Atlantic Salmon Fillet over Crispy Romaine Heart, Croutons, Parmesan Cheese. Caesar Dressing. $22
- CHICKEN over SPINACH: Grilled Chicken Breast. Over Baby Spinach, Cucumber, Tomato, and Kalamata, in Balsamic Vinaigrette. $18

FISH

- LEMON-PEPPER TILAPIA: LemonPepper Seasoning. Wilt Spinach &Tomato, Potato. Beurre Blanc. $19
- FLOUNDER FRANÇAISE: Flour-Egg Dipped Fillet, Lemon Butter Sautéed. Vegetables and Potatoes. $20
- SALMON ALMOND: Almond Crusted Fillet, Sautéed. Vegetables and Potatoes. Mustard-Cream Sauce. $24

BEEF & LAMB

- FILET MIGNON AU POIVRE FRITES*: 8oz Beef Tenderloin, Black Pepper crusted, Steak Fries. Diane Brandy Cream Sauce. $29
- LAMB SHANK RISOTTO: Red Wine-Roots Veget. Braised. Vegetables Risotto. Garlic-Rosemary Jus. $27

DESSERTS
HOUSE-MADE BY OUR PASTRY CHEF AÏDA: $7.50

1- CHOCOLATE MOUSSE CAKE 2- NY CHEESE CAKE
3- KEY LIME TART 4- TIRAMISU
5- GERMAN CHOCOLATE CAKE

DAILY SPECIALS:

1- VEAL PARMESAN over PESTO RIGATONE : Domestic Veal Top Round Scaloppini Braided, Cheese Topped and Roasted. Served with Rigatone Pasta Tossed in Creamy Pesto-Tomato Sauce. $29

2- DUCK BREAST with MUSHROOM RISOTTO*: Maple Leaf Farms Duck Breast Roasted and Served with Wild Mushrooms in Arborio Rice Risotto and Topped with Lingonberries Red Wine Sauce. $29

3- CRABMEAT STUFFED FLOUNDER: 2 Flounder Fillets Stuffed with Lump Crabmeat, Roasted and Served with Potato and Mixed Vegetables. Topped with Lemon-Butter Sauce. $25

4- RACK OF LAMB over PAPPARDELLE*: Double-Bone-Chops (3), Grilled and Served with Pappardelle Pasta Tossed with Kalamata Olives, Diced Tomato, Baby Spinach, and Feta Cheese. Roasted Garlic-Red Wine Sauce. $29

5- BRANZINO : Deboned Whole Mediterranean Sea Bass, Roasted and Served with Mixed Vegetables and Potato. Topped with Capers-Lemon-Butter Sauce. $27

6- BLACKENED SEA SCALLOPS over MUSSELS : Pan-Seared Cajun Spiced Diver Scallops (U10 Dry). Served with Sautéed Mussels and Vegetables Melange and Potato. Tomato-Beurre Blanc Sauce. $29

7- CAJUN CHICKEN PENNE: Cajun Spiced Chicken Breast Strips and Penne Pasta Sautéed with Tomato and Mushroon in Cajun Spiced Cream Sauce. $20

8- SALMON GRILLED over BLACK BEAN RISOTTO: Norwegian Salmon Fillet Grilled and Served with Black Bean in Arborio Rice Risotto. Topped with Fresh Pico de Gallo Salsa & Beurre Blanc Sauce. $25

9- CRAB CAKE over MUSHROOM RAVIOLIS: Fresh Lump Crabmeat Cake Pan-Seared. Served over Mushroom Raviolis and Carrots-Wilted Spinach Melange. Topped Shrimp Sauce. $27

10- VEAL PICCATA: Domestic Veal Top Round Scaloppini Sauteed in Capers, Lemon-Butter and Served with Mixed Vegetables and Potato. Piccata Sauce. $29

* May countain raw or undercooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may inceases your risk of food borne illness, especially if you have certain medical conditions

….HALF (1/2) PRICE WINE BOTTLE

Videos (show all)

The Idylwood Grill & Wine Bar Open For Business!

General Manager

Marco Escudero

Culinary Team

Two Chefs: David and Agapito with a combined 30+ years of experience in French/Italian/Caribbean cuisine.

Attire

Casual

Services

Catering Groups Kids Reserve Takeout Waiter Walkins

Specialties

Coffee Dinner Drinks Lunch

Price Range

££

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2190 Pimmit Drive Unit B
Falls Church, VA
22043

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

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