Chef Díaz

Wishing everyone a beautiful, blessed Easter filled with love, joy, and great food! ✝️

Thank you all so much for your continued support! Seeing my Pastelillos and Arroz con Pollo be part of your family traditions truly warms my heart more than words can express.

I’m incredibly grateful for each order and every bit of love you show my business.

Happy Easter! 🐣 ¡Felices Pascuas!

— Chef Diaz 👨🏽‍🍳 🇵🇷

🐣🌴 FLASH POP-UP SALE – EASTER SUNDAY! 🌴🐣

Chef Diaz is bringing the flavor this Easter with a special Pastelillos (Empanadas) Pop-Up! 🐰🥕🪺

I’ll be taking a limited number of orders, so don’t wait!
⏰ Order deadline: Thursday, April 2nd

Choose your favorites:
• Plain Beef
• Beef & Cheese
• Plain Chicken
• Chicken & Cheese

Contact me directly to place your order! 👨🏽‍🍳 🇵🇷

✨ TONIGHT’s MENU ✨

• Arroz Blanco con Habichuelas Negras
(White Rice with Black Beans)

• Pollo desmechado con papa, cebolla, y zanahoria
(Shredded chicken breast with potatoes, onions, and carrots)

• Tomato and Parmesan Macaroni & Cheese
• Sweet Corn

It’s been a while since I’ve posted.. but since I have a SNOW DAY tomorrow, I figured I’d cook and make some Chef Diaz Chicken Tacos! 💃🏻 🌮

- Shredded Chicken Breasts with sautéed onions, mushrooms, cabbage, green peppers, sweet corn, cilantro — and topped with Nashville Spicy Ranch sauce! 🥵 🌶️

A simple, cozy Christmas Dinner prepared by Chef Diaz 🎄

✨ Arroz con Gandules
✨ Air-fried Chuleta (Pork Chop)
✨ Ground Turkey Cavatappi Pasta
✨ Hot Honey Stuffing
✨ Side Salad

— paired with a glass of sweet red wine. 🍷

Simple, comforting, and delicious!

Merry Christmas to all, and to all a good night! 🎄🎁

All of my Thanksgiving Pre-Orders are now finished and ready for Pick-Up / Delivery tomorrow, November 26th!

Thank you to each and every one of you for placing an order!

I only have (4) 750mL glass bottles of Coquito left! 🌴 🥥

I also have (2) 9” Flan de Queso 🍮 available as well!

DM me or text to claim!

Today’s Friendsgiving potluck was a wonderful moment to step back and appreciate the colleagues who make our workplace stronger. Grateful for this team and the work we accomplish together. 🧡🤎

👨🏽‍🍳 🇵🇷 Chef Diaz contributed Arroz con Gandules y Pollo (Yellow Rice with Pigeon Peas and Chicken) & Pernil Asado (Roasted Pork).

Now accepting Holiday Pre-Orders for Chef Diaz’s Pastelillos (Empanadas).

Whether it’s Sunday Night Football, holiday parties, corporate luncheons, or the BIG GAME… you already know — no celebration is complete without Chef Díaz in the lineup!

And let’s be real… you can’t enjoy Bad Bunny’s Halftime Show without a party tray of Pastelillos!

🦃 Thanksgiving Pre-Orders:
📅 Deadline — November 17th

🎅🏽 Christmas Eve / Christmas Day / New Year’s Eve Pre-Orders:
📅 Deadline — December 14th

🏈 SuperBowl Sunday Pre-Orders:
Deadline — February 1st

📲 DM to order — or check out my website for my Catering menu!

́az ́n

✨ HOLIDAY PRE-ORDERS ARE STILL OPEN! ✨

Hurry — space is limited! Don’t miss your chance to enjoy Chef Díaz’s signature holiday dishes this season.

🦃 Thanksgiving Pre-Orders:
📅 Deadline — November 17th

🎅🏽 Christmas Eve / Christmas Day / New Year’s Eve Pre-Orders:
📅 Deadline — December 14th

🔥New Menu Item!🔥
Chuleta Kan-Kan (Tomahawk / Saddle Back Pork) — crispy, juicy, and full of flavor!

🍽️ Holiday Meats Available for Pre-Order:
• Pavo Asado estilo “Pavochón” (Turkey)
• Pernil Asado (Roasted Pork)
• Costillas Asadas (Pork Baby Back Ribs)
• Chuleta Kan-Kan (Tomahawk / Saddle Back Pork)

Celebrate the holidays with authentic flavors made by Chef Díaz 👨🏽‍🍳 🇵🇷

Visit my website and click under the Chef Diaz Catering page to place your order!
www.MICHAELCHAYANNE.com

Or contact me directly!

Thank you for your support! Happy Holidays!

́az ́n

🎃✨ New Menu Item Alert! ✨🎃

Introducing our Flan de Calabaza — the perfect Pumpkin Spice Flan for the holidays! 🍮
Deliciously creamy, silky smooth, and full of cozy fall flavor.

🍰 $10 — 9” Round
🥧 $6 — Mini Personal Pan

Treat yourself (or someone special) this season! We also have Traditional Flan de Queso (estilo Boricua).

Order yours today!

🎄✨ Holiday Catering Season Is Here! ✨🦃

Chef Díaz is back in the kitchen bringing all the flavors of home to your holiday table! Whether you’re celebrating Thanksgiving or Christmas, I’ve got you covered with authentic dishes made with love, flavor, and tradition.

🔥 This Season’s Menu Includes:
• Whole Marinated Turkey 🦃
• Whole Marinated Pork Shoulder (Pernil) 🐖
• Mofongo Stuffing
• Pastelillos (Empanadas)
• Arroz con Gandules | Arroz con Pollo 🍚
• Yuca al Ajillo 🧄
• And of course, creamy homemade Coquito 🥥✨

📅 Pre-Order Deadlines:
🦃 Thanksgiving – Now until November 16th
🎄 Christmas – Now until December 14th

Don’t wait until the last minute — spots fill up fast every year!

💌 To Pre-Order:
Send me a message or visit www.MICHAELCHAYANNE.com and click on the Chef Díaz tab to send your email inquiry.

Let’s make your holidays deliciously unforgettable!

___________________________________________

🎄✨ 🎶 ¡Llegó, llegó, llegó la Navidad! ✨🦃

¡Chef Díaz está de vuelta en la cocina trayendo todos los sabores de casa a tu mesa estas navidades!
Ya sea para Acción de Gracias o Navidad, te tengo cubierto con platos auténticos, llenos de sabor, tradición y amor.

🔥 Menú de la Temporada:
• Pavo entero adobado 🦃
• Pernil entero adobado 🐖
• Stuffing de Mofongo
• Pastelillos (Empanadas)
• Arroz con Gandules | Arroz con Pollo 🍚
• Yuca al Ajillo 🧄
• Y por supuesto, el clásico Coquito 🥥✨

📅 Fechas Límite para Pre-Ordenar:
🦃 Acción de Gracias: hasta el 16 de noviembre
🎄 Navidad: hasta el 14 de diciembre

¡No esperes hasta el último momento — los cupos se llenan rápido todos los años!

💌 Para hacer tu pedido:
Envíame un mensaje o visita www.MICHAELCHAYANNE.com y haz clic en la página Chef Díaz para enviar tu correo electrónico.

¡Hagamos que tus fiestas sean deliciosamente inolvidables!