Nectar of the Tupelo Euclid

Happy national bourbon day! 🥃
Specials tonight @ Tupelo!! 🐝🍯
🍽️ Soup de jour: Clam Chowder
🍽️ Appetizer: Insalta Carpese $12
🍽️ Entree #1: Crispy Soft Shell Crab $29
🍽️ Entree #2: Soy Ginger Honey Marinated Mahi Mahi $28

Join us this Friday, June 14th, 4-5:30 for promotional tasting of the Glenmorangie 18 year scotch whisky! Get it while it last! 🥃

Looking for fabulous Father’s Day food?! 🤔
Come on in for our Father's Day Bourbon Brunch! 🍯
Enjoy our House Cocktails with Steak & Eggs as Chef's Whim! 🐝
Mention to your server this post for a sleeve of golf balls for dad! 🏌️
Drink specials include: Transfusion with Titos, grape juice, lime juice, and ginger ale & The Old Grandad with Jim bean, lemon, honey, mint and soda for $9 🥃🍹
Call today for reservations books are filling up! 216-417-0301 🍽

Nectar of the Tupelo Euclid Euclid’s newest fine dining and craft cocktail restaurant.

Delicate, succulent, and seared to perfection - savoring the exquisite flavors of scallops is a true culinary indulgence. Stop in and try ours today!🍴✨

Come and help us celebrate our 1 year anniversary all weekend! 🍯🐝
We will be having a complimentary champagne toast provided by Matt & Sherry Quinn, Chef Forman and the team at Tupelo throughout the whole weekend! 🍾🥂
Once again thank you to our wonderful staff and customers who have been along for the ride we can’t thank you enough! ❤️
Call for reservations today 216-417-0301

🐝Savoring every bite, surrounded by good company and the great outdoors. Join us on our patio for a taste of culinary excellence here at Nectar of the Tupelo!
🍯Call today to lock in your patio experience for this weekend!

Brunch special @ Tupelo 🐝
🍽️ Avocado Toast- smashed avocado sour dough toast with roasted tomatoes, sesame sunny egg, and sriracha drizzle.

🍯Specials @ Tueplo this weekend 🐝
Maple bourbon glazed 1/2 rack of St. louis ribs with a kale-bleu cheese slaw and over roasted potatoes $26
Come on in and try this wonderful dish 😋

🐝Tupelo in the community 🍯
Last night Chef James B. Foreman and his right hand Joe Kinkoff had the opportunity to showcase our cuisine at Dinner In The Dark yesterday evening! Thank you to Shawn Brewster for the amazing pictures and thank you Matt Quinn and Sherry Quinn for everything you’ve put into this special place!

Get ready to meet the faces behind the flavors! Join us every Monday for , where we'll introduce you to the incredible team that brings your dining experience to life. 🍽️✨
🌟This week we're spotlighting Manager-in-training Lillian Edwards🌟
🌟 She is from Highland Heights, OH and has been here from the July.
🌟Her go-to recommendation for first-time visitors is the Short Rib Stroganoff
🌟 A fun fact is: Lillian does the marketing and advertising for us!
🌟 Lillian is currently enrolled in school at Cleveland State University studying Marketing and Business administration
🌟Her hobbies include: Sports, working out, and playing golf!
🌟 Her favorite drink on the menu: The Tupelo old fashioned
🌟 Her favorite part of working at Tupelo is the coming to a place she loves everyday!
🌟 Her favorite memory so far is her first night working at Tupelo!

Indulge in the elegance of Derby Day with our exquisite environment @ Tupelo, where every bite is a winning experience 🏇🍴✨

🌷 Treat Mom to a Mother's Day Brunch she'll never forget! 🌸 Join us @ Tupelo for a celebration filled with love, laughter, and delicious flavors. Make this Mother's Day unforgettable - reserve your table today and let's toast to the amazing moms in our lives! 🥂💐 Call for reservations -> 216-417-0301

Specials @ Tupelo this evening!
📸 Pictured is a Sirloin Strip with cracked pepper bourbon cream wild mushroom - spinach saute & crispy onions
🍽️ Bananas foster bread pudding with vanilla bean ice cream
🍽️ Chocolate crème brûlée

The specials you’ve been waiting for…
🍽️ Pictured is the veal osso bucco with root vegetables over buttery yukon gold mashers!
🍽️ Chocolate creme brûlée
🍽️ SOTD: Italian Wedding soup
Come and stop in!

Lunch special for today @ Tupelo!
🍽️Korean fried chicken sandwich , seasame ginger aioli, kimchee slaw 😋

Special @ Tupelo Tonight!!
Below is Herb Crusted Filet Mignon with roasted garlic deli glaze with yukon mashed potatoes, hairot verts, and crispy onion for $38 😋

Let’s do brunch with Huevos Rancheros! 🍳

Come and Join Us on Monday!

🍺 Dive into a world of craft beers with our Great Lakes Brewing Company options at Tupelo! From crisp lagers to bold ales, each sip tells a story of the iconic Ohio based brewery. Join us for a taste of the Midwest's finest brews and raise a glass to good times and great flavors! Cheers to exploring new horizons right here at Tupelo. 🍻

Check out the segment with the link below!

Fine Dining in Northeast Ohio! Joe talks with Matt Quinn and Chef James Foreman about Nectar of the Tupelo, a place where you can eat delicious food a short drive from downtown Cleveland!

We're treating you to a taste of fine dining today! There's a place in Euclid that highlights fine dining in the C-L-E! Tune in at noon for all the details!

Come and join us for Easter Brunch and Dinner! 💐

Join us for our watch party as we appear on Good Company on Channel 3 at 12pm tomorrow!!

Check out and follow our revamped Instagram account for more content from us! 🐝

www.instagram.com

Get ready to shamrock and roll with our St. Patrick's Day food and drink menus! 🍀🍻 Indulge in the luck of the Irish with hearty dishes and festive drinks that will have you dancing a jig with joy. From traditional Irish fare to spirited cocktails, we're serving up a pot of gold for your taste buds. Join us for a celebration at Tupelo this Wednesday through Sunday! 🍽️

🥂Tonight @ Tupelo 🥂
🍽️ Lent menu with many tasty options 🐟
🍽️ Crispy Smelts with Lemon Aioli $14.99
✨Book a table for tonight 216-417-0301✨

🍝 Craving a delicious bowl of Bolognese? Come on in tonight and savor the rich flavors of Tupelo and try our Bando Bolognese✨