Snug Valley Farm
Nearby restaurants
Perry Lane Hl, Hardwick
S Main Street, Hardwick
South Main Street, Hardwick
South Main Street, Hardwick
S Main Street, Hardwick
S Main Street, Hardwick
N. Main Street, Hardwick
Montgomery Road, Hardwick
Wolcott Street, Hardwick
Rt. 15 Hardwick, Vt, Hardwick
Hardwick 05843
Nearby bars and pubs
South Main Street, Hardwick
Northmain Street, Hardwick
Main Street N, Hardwick
Hardwick 05843
Pransky Road, Cabot
Main Street, Cabot
Nearby arts & entertainment
Mill Street, Hardwick
S Main Street, Hardwick
Hardwick 05843
Church Street, Hardwick
North Main Street, Hardwick
Fishers 05843
Nearby taxis
Cabot Road, Cabot
Comments
Feast your eyes on this weekend’s festival menu, prepared with love and local ingredients. Service from 3 pm to 86! 💥
Special thanks to our local producers All Souls Tortilleria, Diggers' Mirth Veggie Truck, Intervale Community Farm Cooperative, Maple Wind Farm and Snug Valley Farm!
“The State of Vermont recognizes Ela Chapin for dedication and service as a member of the Working Lands Enterprise Board.
Thank you for your efforts to enhance the economies, culture, and communities of Vermont’s working landscape.”
.
This gives us a much better understanding of the products we sell and keeps more money in our local economy
.
We are always open to new local products, send us a note if you have ideas!
.
Here’s your chance to support CAE while enjoying Vermont food, artisan goods, local experiences, and more. 🥖🧶☕️🍷🧀Your support is crucial to our work, and pairing it with the exciting items of our auction is like mashing two potatoes with one fork. 🥔🥔🍴We borrowed that metaphor from one of our farm clients, whose creativity (and food) fuel our work. Dig In. We have dozens of items to bid on, and more to come!
✨ https://www.32auctions.com/cae ✨
Exciting items include:
Tours of Jasper Hill Farm & Elmore Mountain Bread
Gift certificates to your favorite area businesses including:
Caja Madera Front Seat Coffee High Mowing Organic Seeds Pete's Greens Fire Tower Pizza Redsky Trading Snug Valley Farm & The Frozen Butcher Parker Pie Co. Stone City Vermont and more!
Family membership to Craftsbury Outdoor Center
A set of two handmade ceramic cups with the CAE logo
Picnic platter from the Craftsbury General Store Craftsbury General Store
Artisan crafts and so much more!
.
New items include beef kielbasa and kebab meat for grilling out in the snow we're supposed to get tomorrow!
.
We love supporting our community!
Snug Valley Farm & The Frozen Butcher beef & Local vegetables!
🎥: Snug Valley Farm
Ten years ago, Bailey listened to an interview of Dorie Greenspan on NPR's Splendid Table. She was discussing her then brand new cookbook, and described this dish in detail.
He immediately went out and bought the book for me, and I’ve been making Pumpkin Stuffed with Everything Good ever since. I’ve prepared it countless times, and have really made it my own over the years, personalizing to our taste. We even served them at our wedding!
So what is it?
A pumpkin from Snug Valley Farm & The Frozen Butcher is stuffed with housemade rosemary focaccia, Ardelia Farm & Co.'s bacon and sausage, roasted brussels sprouts, apples, toasted pecans, VT Cranberry Co. cranberries, cubes of cheddar, parmesan, sautéed onions and garlic, herbs, and heavy cream. All things delicious.
It is then baked for a couple hours until the pumpkin meat is tender. The cooked pumpkin can be plunked down on the table and served with a big spoon for scooping into shallow bowls; or if you’re feeling brave (and messy), it can be sliced and served as wedges!
The pumpkins will be delivered unbaked, ready for you to simply stick in the oven. Each pumpkin can easily feed up to eight adults, so this would be the perfect dish for a socially distanced autumnal dinner party with your loved ones.
Get ready to fall in love: Ordering opens at noon on Friday. I am so excited to share this very special dish with all of you!
https://bit.ly/2Gj2c4N
Local beef from Snug Valley Farm & The Frozen Butcher, Jasper Hill Farm Vault Cheddar from, shredded romaine, pickled onions, tomato, and house fry sauce.
Several new items have been added to the lineup this week including drunken noodles (pad kee mao), chicken salad made with Vermont cranberries & toasted almonds, burger buns, bbq bacon mac & cheese with sweet and spicy house made bbq and Snug Valley Farm & The Frozen Butcher bacon, and much more. Bailey’s jelly jar arrangements are as cute as ever. Varieties and colors vary, but they will all be fresh and beautiful.
Ordering is open until noon on Sunday at www.ardeliafarm.com
Email: [email protected]
Grocery: (802)-533-2621
Hardware: (802)-533-2554
Local, 100% grass-fed beef, pasture-raised non-GMO pork, grass-fed lamb and pumpkins! Order weekly b We feed our own Vermont-grown hay to our steers.
Snug Valley Farm is a local family farm that produces grass-fed grass-finished beef, pasture-raised non-GMO pork, grass-fed lamb and pumpkins galore. Our bovines and pigs graze leisurely on rolling hill pastures with scenic vistas. All of our farm fresh meat is tender, juicy, and healthy; no hormones, no stimulants, no additives. YouTube: http://www.youtube.com/user/Nuttmann12
01/01/2023
Wishing you all a Happy New Year from Helm, Nancy, Kelly, Fritz and Ben Nottermann at Snug Valley Farm. We are so thankful to have such incredible customers, farm partners, friends and family. Looking forward to connecting more in 2023!
11/15/2022
Looks great!
Grab a dinner date and one of our dinner plates for two! We’ve been loving the new Pork Platter – pork ribs, sausage, brined pork chop, and candied parsnips.
09/30/2022
The pumpkins are calling! Stop by this weekend for the best selection. Open Daily 9-6.
08/13/2022
Can’t wait to eat some Snug Valley Farm Whole Hog BBQ tonight thanks to pit master Levi Chase!!
-Come after 4.
-Pasture walk at 5.
-Whole Hog BBQ, Chicken from Hillside Farm / Pearce's Pastured Poultry, Fries & Potluck at 6.
-Music at 7.
It’s not too late to join the party!
DigInVT
Vermont Fresh Network (VFN)
08/12/2022
Happy Open Farm Week. Tomorrow is looking like a great day for a farm party! Do you have your tickets yet? We can’t wait to see you. https://www.eventbrite.com/e/snug-valley-farm-pasture-walk-whole-hog-bbq-potluck-tickets-369061832877 (ticket sales pay the band, bbq pit master, bathroom and table rental)
4:00 PM - Party Starts (say hello, purchase some meat to take home and from our other vendors)
4:45 PM - Arrive by this time if you’d like to go on the pasture walk
5:00 PM - Pasture Walk
6:00 PM - Dinner
7:00 PM - Music and Dancing
BYOB, bring a dish to pass if you’d like, picnic blankets and lawn chairs welcome, and don’t forget a cooler if you’d like to purchase meat to take home.
DigInVT
Vermont Fresh Network (VFN)
08/01/2022
A babysitter was enlisted and so the farmers all went out to play last night for the Vermont Fresh Network (VFN)’s Annual Forum Dinner. Restaurants committed to serving local food partner up with us farmers to create tastings of some of the most delicious food and drink you’ve ever had. We were excited to partner with Burlington Beer Company and Bleu Northeast Kitchen this year.
07/20/2022
Snug Valley Farm Pasture Walk & Whole Hog BBQ Potluck
Do you have your tickets yet to our August 13 Open Farm Week event?! https://www.eventbrite.com/e/snug-valley-farm-pasture-walk-whole-hog-bbq-potluck-tickets-369061832877
We will show you around the farm where you'll see our grass-fed beef grazing on pasture, pigs out on pasture and fluffy sheep. Farmer Ben Nottermann will talk about the true meaning of regenerative agriculture and how our animals help sequester carbon and rebuild soil health. Afterward, we will enjoy a whole hog BBQ and potluck dinner with live music from our local farmer friends and dance into the evening together! You won't want to miss it!
Snug Valley Farm Pasture Walk & Whole Hog BBQ Potluck Help us celebrate Open Farm Week with a pasture walk, pot luck, whole hog BBQ and live music from our farmer friends.
07/11/2022
Fritz and Kelly are on their way to a week of camping so they made a snack pit stop. Did you know you can find our Snug Valley Farm Meats at Sweet Roots VT in Charlotte?!?! And blueberry picking is open! Double yum.
Fresh batch of pigs out on grass today. We are calling this group Team Reno, as they are renovating old, slow growing pasture. After the group does their work on the ground, we will follow them with the harrows and reseed for grazing in future summers.
06/11/2022
Looking for fresh cuts of Snug Valley Farm grass-fed beef and pasture raised pork?! Head over to Libbey's Meat Market in Lyndonville! Their artisan butchers do an amazing job, and they carry cheese, veggies, and fruit so you can build the perfect meal. It’s definitely worth a little drive into the Northeast Kingdom. You can also check out our website to find out where to buy: https://snugvalleyfarm.com/where-to-buy/.
05/29/2022
First day of first cut here at Snug Valley Farm. Winter is coming!
05/26/2022
If you see this hardworking farmer today, wish him a SUPER HAPPY 40TH BIRTHDAY. He deserves it! He will likely be found in a field, on a tractor, grilling meat or wearing socks with sandals.
05/24/2022
Tonight’s dinner special is an in-season dandelion salad on a bed of lush spring greens. In fact, this salad doesn’t get any fresher and for those spending the night, there will be another fresh dandelion and greens salad for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, supper, and dessert. It’s so tasty, we promise you’ll never get sick of it.
05/23/2022
Memorial Day Weekend is almost here so it's time to get that grill going and enjoy the weather! To help you celebrate, we've decided to put some of our more popular steaks on special for this week only! Order now if you'd like Strip Steak, Sirloin Steak or Rib Eye, and we also have eggs on sale because our hens are laying like crazy! The ordering deadline for doorstep deliveries across Northern Vermont is tonight (Monday) at 5 pm.
https://snugvalleyfarm.grazecart.com/store?sale=true
And this week we have a student following Ben and Loren around on the farm, learning about regenerative agriculture. She's getting a first-hand look at how we use management intensive grazing to rebuild soil health and sequester carbon while producing 100% grass-fed beef.
05/18/2022
Thank you for following along with us today for to see a little of a day in the life at Snug Valley Farm in East Hardwick, VT. We appreciate you learning where your local food comes from and seeing the time and energy we put in to produce proteins for your plate while taking care of the land we graze our animals upon. We deliver 💯 grassfed beef, pork and lamb plus countless other partner farm products to your doorstep every week all across northern Vermont. Order on snugvalleyfarm.com for weekly doorstep delivery! All the best, Ben, Fritz, Kelly, Helm and Nancy Nottermann
Farm24VT
05/18/2022
Kicking out another 70 yearlings onto grass today with Loren. Grazing with a view!
Farm24VT
Turn out day is our favorite day here on the farm. It is followed by the first day of haying and the last day of haying (in that order). Cheers to the beginning of grazing season!
This is a post about a post. Getting ready for grazing season with 225 fence posts going in the ground for high tensile fence. This will allow us to graze an additional 50 acres this year. *Also, note the versatility of the small hatchback ferrying posts for this post in the background.
04/30/2022
It’s looking like more lambs are on the way today and Alison Kraus already had twins, Dr. Eggman and Knuckles, this morning! Lambert had the most beautiful lamb yesterday, Sonic (the Hedgehog). We released Dashi and Captain Barnacles and their mommas back into the general population to make way for these new babies. Very exciting lambing season happening over here!
04/27/2022
Lamb Report: no new lambs today but yesterday we welcomed a single and two sets of twins thanks to Trix, Loganberry and Cloverworks 113: Captain Barnacles, Professor Inkling, Tweak, Shellington and Peso. We expect more of the ewes will lamb in the next day or two and Fritz is ready with more names.
04/25/2022
We have some very exciting farm news today! Sometime early this morning our first lamb of the season was born. June gave birth to Dashi. This year’s naming theme will be Fritz’s favorite characters. Dashi is a character on a show about sea creatures call The Octonauts. AND we now have plastic on our greenhouse so we can start pumpkin plants soon!
03/20/2022
Happy Spring Equinox! Yesterday we hosted a sheep shearing workshop at the farm as our ladies needed to shed their coats to prepare for lambing (due dates are end of April). We were very lucky to have such amazing shearers Mary Lake of Can Do Shearing and her apprentice Leslie, and knowledgeable fiber experts Katie of Bobolink Yarns and Prin of Sterling College, to be here yesterday teaching other farmers and future farmers interested in wool, fiber arts and sheep health!
02/20/2022
Sometimes pigs checks on Sundays turn into pig hangouts.
01/19/2022
We had our professional taste tester of Snug Valley Farm Dog Treats pose for some photos with our updated packaging and the outtakes are too good not to share. Don't worry, she was properly compensated for her modeling services. 😋https://snugvalleyfarm.grazecart.com/store/product/liver-dog-treats
12/12/2021
Checked on pigs and sheep this afternoon with Farmer Fritz and everyone is happy in their wintering shelters.
12/10/2021
Today, 12/10, marks 222 days of grazing for the 2021 season. We wrapped up our grazing season by rolling out hay for our groups out on pasture. We started the season in drought conditions from May well into July and finished out the fall with below average rainfall. Did that mess up our grazing plans? No, rather it forced us to make decisions based on the conditions and adapt how we grazed our animals. Thanks to all those who helped with advice and guidance along the way Troy Bishopp & Brian Maloney and for the super sweet giant grazing chart.
12/04/2021
After our morning farm chores, we spent the sunny afternoon checking out a winter market in Greensboro and ran into many friends, including Hannah of Hillside Farm / Pearce's Pastured Poultry vending cider and chickens, and Karen of Dusty Swamp Provisions (our friend and delivery driver) vending soaps and salves.
If you’d like chicken in your weekly delivery, we carry Hannah’s incredibly delicious chickens. Orders are due by Monday at 5 pm!
https://snugvalleyfarm.grazecart.com/store/product/whole-chicken-non-gmo
11/30/2021
Grazing Report: According to Farmer Ben, we have about 10-12 days of grazing left before the cattle and sheep are all settled into their wintering areas where they will start enjoying some delicious round bales thanks to the hard work put in all summer by the farmers. Ben estimates we will make it 218-220 total days of grazing this year, which will be a record year of animals on grass.
11/28/2021
Today we welcomed a special AirBnBaaaaaa guest to the farm. Bernie’s Mittens is visiting from another farm and will be staying with the flock for a month or two to provide our ladies with love and attention. Due dates will be in late April. This handsome ram is a registered Border Leicester and will create some beautiful lambs with incredible quality Coopworth wool.
10/24/2021
Fixed the water for the herd and then noticed our friend Brent flying around. Brent helped us out a lot last year on the farm.
10/20/2021
We carved our Ben’s Pumpkins with Mr. Ben Pumpkin and Jr. Pumpkin. Have you carved yours yet? Show us your pumpkin creations!
10/13/2021
These are completely normal alarms, right? Right?!!
09/26/2021
Guess what?! It’s pumpkin season! We are still harvesting but we already have an assortment on the front lawn.
Today is moving day for this group of 50 head. We finished up our second rotation on this 40 acre parcel, now on to some great feed two miles up the road. This group flowed very smoothly into the portable corral, it made my morning for sure.
08/28/2021
It’s moooving time! Fritz and Maggie came along to help. Weekly orders are due by Monday at 5 pm for delivery right to your doorstep Wed/Thurs or for pickup at the farm! We hope everyone is soaking up the last bits of summer like we are and we are so thankful for you all. https://snugvalleyfarm.grazecart.com/
Grass fed beef + pastured pork = bacon cheeseburger on the hoof.
Our Story
Sign up for updates on winter deliveries and new products: http://eepurl.com/csOvcP.
Home deliveries grouped together by delivery zone. We will schedule delivery when we have 3+ orders.
Meat Up Pickup GuidleinesFarm Pickup Guidlines
Videos (show all)
Category
Contact the business
Telephone
Website
Address
824 Pumpkin Lane
East Hardwick, VT
05836
Kingdom Creamery of Vermont
3411 VT Route 16
East Hardwick, 05836
Premium Vermont made Ice Cream, yogurt, milk and ice cream mixes fresh from our Northeast Kingdom fa
Perennial Pleasures Nursery
63 Brickhouse Road
East Hardwick, 05836
Nursery, Display Gardens, Greenhouse, Gift Shop and Tea Garden Cafe
The D&L
1955 VT Route 16
East Hardwick, 05836
We make food! We sell Gas and Diesel! Cold beverages available!