Sip.Stir.Go

Sip.Stir.Go

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Looking for recipes perfect for a party or maybe just for two? Want to know where to go eat and drink in Chapel Hill or beyond? Follow along.

This site provides links to my blogged recipe. For more cooking fun visit my blog, franindurham.wordpress.com.

26/05/2026

20/05/2026

And so it begins . . .

11/03/2026

Have you tried Hatch Burritos yet? I checked it out yesterday and was not disappointed. This steak and egg burrito Christmas style (red and green sauces) was absolutely delicious. The sauces were flavorful, the meat was tender and the beans were delicious too. It’s a sun filled space with friendly people, WiFi and free street parking. They had some delicious lunch items too also focused on NM fare like green chile stew. I’m looking forward to sampling more. They’re at 721 N Mangum St

Photos from Discover Durham's post 01/02/2026

Two of my favorite restaurants. Have you been to Little Bull or Tataco? DELICIOUS. I’m sure I’ll love Aaktun too, I’ve just not made it there yet. This will be fun to watch!

Photos from Sip.Stir.Go's post 27/12/2025

didn’t disappoint. The drinks were well balanced, the food was so good I forgot to take pictures before I’d scarfed it down and the friendly bartenders answered all my questions cause I’m THAT customer. If you’re in , check them out. Be sure to make a reservation though because it’s a popular spot.

12/12/2025

The view of Rome from Trajan’s Market.

29/11/2025

In Rome there are two ways in which artichokes are served: Roman style which is an artichoke stuffed with garlic and herbs then braised in olive oil and water or guidia (Roman Jewish style) MY FAVORITE! A whole artichoke is double fried in olive oil, generously salted and then it gets a finishing touch of lemon. Add a glass of a high acid white wine and it’s the perfect snack. This is not the perfect season to enjoy this but it’s still delicious and a taste I associate with Rome so no regrets. Head to and hit for your street food fix.

Photos from Sip.Stir.Go's post 28/11/2025

Cats of