Beer to Table
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"Beer to Table", a cookbook featuring North Carolina Chefs & Breweries.
ASHEVILLE wins BEER CITY USA....CONGRATULATIONS!!!
Reminder: Duck Rabbit tasting at the World Market in Cary is this Saturday.
Happy Easter everyone, hope you enjoy great food and great beer and great company!.
World Home Brew Fest in the Triangle just announced for Saturday, May 15, 2010 from 4pm-8pm at The Night Light in Chapel Hill, NC. Sign up as a Home Brewer or get your Drinkers ticket today http://www.eventbrite.com/event/557296890
Tonight the Tri-Beer meet-up group is checking out German Beer N' Brats at Bavarian Brathaus in Cary. I'm looking forward to some pickled herring, a nice German brew and hanging with some cool peeps!
Volunteering for Brew it Forward at Lonerider Brewery today. If you have your ticket, come say hi. I'll be the beer bitch behind the bar pouring Pints and filling growlers!
In the process of quick pickling red onions in a brine made with Lonerider's Shot Gun Betty, Rice Vinegar, Fresh Lemon Juice, Sugar, Salt, Cumin, Coriander and Black Peppercorns.
The Fullsteam Beer Belly is in the fridge. 5 days of curing, then it's time to smoke the thing and makey some bacey!!
Thanks to Fullsteam Brewery I am the proud owner of a Bomber of Hogwash. Thanks to Lucky 32 in Cary I am the proud owner of a 6.34lb slab of pork belly. Now to make some BACON!!!! Wet cured and smoked baby!
03/12/2010
The Borough (Raleigh) presents the Duck-Rabbit Beer Brunch this Sunday March 14th. Tickets are only $25 and today is the last day to purchase them. You can buy them at the bar or on-line at www.theboroughraleigh.com, so what are you waiting for.......
A big, gigantic hug of thanks to all of Asheville, you made my stay incredible and I can't wait to be back at the end of May.
Asheville NC, Beer City USA and the nicest people EVER!!!
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