Smoke Farm Cook-Off Team
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Just a group of friends enjoying hanging out and smoking some meat. I'm biased, but it's pretty tasty!
06/04/2020
Pork Butt @ 275° for 6 hours; wrapped and let it ride at same temp 3 more hours. Bone slid right out and well it was good. Sorry I didn't post the cut. It was late and we wuz hangry....lol.
04/14/2020
SmokeFarm does Easter right even when we are divided for quarantine!
04/12/2020
Hope everyone is having a great Easter 🐣
12/02/2018
Just a Saturday afternoon with brisket and football.
01/27/2018
BBQ Competition today 🔥🔥🔥🍴
08/04/2017
Honing the smoke craft!
08/04/2017
08/04/2017
Yardbird...
You'll love our meat!
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