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STOP SCROLLING! 🚨 Have you tried the Buffalo Ranch Avocado Toast yet? You need this in your life! 🤤🔥

What you need,

2 slices sourdough bread
1 ripe avocado
salt
black pepper
2 tbsp buffalo sauce
1 tbsp creamy ranch dressing

Here is how to make it:
Toast the sourdough bread. Mash the avocado and spread evenly over the toasted bread. Drizzle aggressively with bright red buffalo sauce and creamy white ranch dressing.

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STOP SCROLLING! 🚨 Have you tried the Miso Butter Fried Rice yet? You need this in your life! 🤤🔥

What you need,

2 cups day-old cooked white rice
1 tbsp soy sauce
1 tsp sesame oil
2 eggs
1/4 cup frozen peas
1 tbsp white miso paste
1 tbsp unsalted butter

Here is how to make it:
Scramble eggs in a hot wok, remove. Add rice, peas, soy sauce, and sesame oil. Stir-fry on high heat for 3 mins. Mix eggs back in. Melt the butter and whisk in the miso paste, then toss the dish in this savory glaze.

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STOP SCROLLING! 🚨 Have you tried the Sriracha Mayo Mac & Cheese yet? You need this in your life! 🤤🔥

What you need,

8oz elbow macaroni
1 cup shredded cheddar
1/2 cup whole milk
1 tbsp butter
1 tbsp flour
1 tbsp sriracha
1 tbsp kewpie mayo

Here is how to make it:
Boil macaroni. In a separate pan, melt butter, whisk in flour, then milk. Stir in cheddar until melted. Combine with pasta. Whisk the sriracha and mayo together and drizzle generously over the final plate.

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STOP SCROLLING! 🚨 Have you tried the Hot Honey & Bacon Ramen Bowl yet? You need this in your life! 🤤🔥

What you need,

1 pack instant ramen noodles
2 cups chicken broth
1 soft boiled egg
1 chopped green onion
2 slices cooked bacon chopped
1 tbsp hot honey

Here is how to make it:
Boil broth, cook noodles for 3 minutes. Pour into a bowl. Halve the soft-boiled egg and place on top. Garnish with green onions. Top with the crispy chopped bacon and generously drizzle with hot honey.

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STOP SCROLLING! 🚨 Have you tried the Buffalo Ranch Street Tacos yet? You need this in your life! 🤤🔥

What you need,

4 small corn tortillas
1/2 lb cooked shredded chicken
1/4 cup diced white onion
2 tbsp fresh chopped cilantro
1 lime
2 tbsp buffalo sauce
1 tbsp creamy ranch dressing

Here is how to make it:
Warm the corn tortillas. Fill with shredded chicken. Top with raw diced onion and fresh cilantro. Serve with a lime wedge. Drizzle aggressively with bright red buffalo sauce and creamy white ranch dressing.

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STOP SCROLLING! 🚨 Have you tried the Rosemary & Brown Butter Mac & Cheese yet? You need this in your life! 🤤🔥

What you need,

8oz elbow macaroni
1 cup shredded cheddar
1/2 cup whole milk
1 tbsp butter
1 tbsp flour
2 tbsp butter (browned)
1 sprig fresh rosemary

Here is how to make it:
Boil macaroni. In a separate pan, melt butter, whisk in flour, then milk. Stir in cheddar until melted. Combine with pasta. Brown the butter in a pan with the rosemary sprig until nutty, then pour over.

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STOP SCROLLING! 🚨 Have you tried the Smoked Gouda & Apple Chicken Wings yet? You need this in your life! 🤤🔥

What you need,

1 lb chicken wings
1 tbsp baking powder
1 tsp salt
1/4 cup shredded smoked gouda
1/4 apple thinly sliced

Here is how to make it:
Toss wings in baking powder and salt. Air fry at 400°F for 25 minutes, flipping halfway, until ultra-crispy. Incorporate the smoked gouda until melted, and contrast with crisp, thinly sliced apple.

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