Surf Bread Co.

Happy Easter! 🐣✨
I’m feeling so incredibly blessed this morning. While most are sitting down to brunch, this baker is still hard at work prepping shipments and fresh pickups for tomorrow! 🥖🙌
To my amazing loyal following—both our local family and the visitors who stopped by—thank you for making my bread a part of your Easter meal today. Knowing my loaves are on your tables makes every long hour in the kitchen worth it. ❤️. Bake to order Tuesday through Saturday. Open to the public Thursday a Friday 11:30-4pm. 850-650-2334 - www.surfbreadco.com

For 5 years, we’ve been proud to serve the Emerald Coast. Loaves and English
Muffins are hand shaped no pans no rings but my crust is perfection.
🐰 Easter Pre-Orders are OPEN! 🐰
Don’t wait until the basket is empty—get your orders in by Wednesday for pickup this Friday or Saturday.
Italian Easter bread featured - brioche style, soft, sweet and citrus flavored. Open Thursday and Friday
11:30-4pm. Bake to order Tuesday through Saturday. (Saturday pick up is 8-10am)850-650-2334, www.SurfBreadCo.com

For 5 years, we’ve been proud to serve the Emerald Coast. Loaves and English
Muffins are hand shaped no pans no rings but my crust is perfection.
🐰 Easter Pre-Orders are OPEN! 🐰
Don’t wait until the basket is empty—get your orders in by Wednesday for pickup this Friday or Saturday.
Italian Easter bread featured - brioche style, soft, sweet and citrus flavored. Open Thursday and Friday
11:30-4pm. Bake to order Tuesday through Saturday. 850-650-2334. www.surfbreadco.com (Saturday pick up 8-10am)

Sourdough Recommended Storage

Duration Best For Counter/ Cupboard
2–4 days

Freezer 3–6 Months for Long-term freshness; prevents mold.

RefrigeratorAvoid Causes staling and moisture absorption.

Refreshing Your Bread
From Frozen (Slices): Toast directly from the freezer for a perfect crunch.

From Frozen (Whole Loaf): Thaw at room temperature, then mist with a little water and pop into a 350°F (175°C) oven for 10–15 minutes to restore the crispy crust. Open Thursday and Friday 11:30-4pm. www.surfbreadco.com. 850-650-2334 102 Hutchinson St Destin.

Sourdough Bread | Surf Bread Co. Discover Sourdough Bread at Surf Bread Co. Taste tradition with fresh, artisanal loaves.

Ever wonder what happens before the “Open” sign flips? 🕒
From 10:30 to 11:30, it’s a whirlwind of flour and packaging! Since we’ve had some early arrivals lately, we just wanted to remind everyone that we open at 11:30 AM sharp.
Honoring our hours helps us stay on schedule so we can keep the shelves stocked for you. We can’t wait to see you (at 11:30!) this Thursday and Friday! www.surfbreadco.com 850-650-2334

Variety is the spice of life—and the secret to our sourdough!
From classic tangy loaves to our specialty inclusions, we have a fresh variety available Tuesday through Saturday. Whether you’re looking for a savory garlic herb or something a bit sweeter, we’ve got your daily bread covered. Pre-order for pick up Tuesday through Saturday or
Stop by Thursdays and Fridays 11:30 - 4pm to see what’s on the shelves.

Rise and grind (literally)! 🌾🥖
If you know, you know: sourdough isn’t just a recipe, it’s a lifestyle dictated by timers and fermentation schedules. It’s 80% organization, 20% patience, and 100% worth it when that crust finally crackles. 🕰️✨
There are days when I feel like I’m drowning in flour and starter discards, wondering if I’ve spent more time with my dough than my friends. But then? I get that one heartfelt thank you or a photo of a family enjoying a fresh loaf, and suddenly the long hours disappear.
That’s the magic of slow food. It’s more than bread; it’s a labor of love. ❤️

New Menu Drops Tomorrow! 🚨 I’m focusing on the best-sellers you love most.
The Sourdough Standard:
✅ 18-24 hour fermentation
✅ King Arthur & Bob’s Red Mill Flour
✅ Zero additives
✅ Properly cooled for the perfect slice
Custom Orders: If your go-to isn’t on the new menu, don’t panic! Text me. I’ll bake it specially for you (2-day lead time required). Open to public Thursday and Friday 11:30-4 pm. www.surfbreadco.com or call-text 850-650-2334.

You know it’s a good dough day when the shaping gives you that perfect little squeak, and the cooling rack sings with a fresh-baked crackle. 🎶🥖
For my birthday this year, I’m gifting myself the ultimate luxury: time. 🎁 I’ve officially invested in new shaping equipment to help speed up the process for our English muffins and bagels without losing that handcrafted quality.
Exciting times are rolling in for Surf Bread Co.! Our English muffins have already made a massive wave in the business, and we’re just getting started. 🌊🥯. Open Thursday and Fridays from 11:30 to 4 pm with sourdough available. Can’t wait pre-order for pick up Tuesday through Saturday. 850-650-2334www.surfbreadco.com #

Want the goods? Here’s the game plan:
🚚 Monday through Saturday Shipments & Pre-order pickups
🗓️ Thurs-Fri: Open to the public (11:30a–4p)
✨ Saturdays: Pre-order pickups only (8a–10a)
Pre-ordering is the best way to secure the treats you want, when you want them! 859-650-2334 - www.SurfBreadCo.com