Denver Private Chef

Korean style braised short rib, wilted greens, braising reduction, bean sprouts

Sesame potato w/ kimchi sauce, Korean cheese corn w/ chili crunch, gochujang squash w/ sweet soy

Loved this as an appetizer, 3 very contrasting dumplings but fun together on the same plate 😉🤙🏻

Chilean sea bass mosaic “Veronique à la nage”

Really happy how this turned out, thanks again for letting me go nuts again on dinner!! 🙌🏻

This “Khao Soi” dish I was trying to recreate from the insanely delicious one I had a few days ago at Chiang Rai restaurant in Long Beach. Wasn’t quite there but it was damn good either way, love the contrasting textures of the noodles. I’d go back there even if just to have their Khao Soi one more time 🤣🫶🏻

Lemon, ricotta & toasted pistachio agnolotti, basil foam, pea shoots

“Seashell” Pavlova, pastry cream, mango veil, raspberry cream, mint

Beef Wellington, wild mushroom duxelle, Parma ham, puff pastry, truffle Demi

Stuffed chicken, purple cabbage oil, pistou

Gougeres - Jarlsburg, whipped garlic & chive cream cheese filled. Mustard greens

is my new favorite chef playground- they’ve got all the obscure things I love to cook! Thanks again for these stellar pork chops, they definitely did not disappoint!

Truffle & lobster risotto wrapped in Aubergine- garlic & white wine reduction, lobster oil