Be True Beef Co.
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I have 8 halves or 16 quarters available in March! Grain finished for the highest quality! Whatever isn’t claimed I’ll be selling in smaller bundles- so stay tuned for that if you don’t have the space for this much meat! Let me know if you want to Steak your Claim, the best pricing I can give is on these bulk bundles. 😉 keep in mind that every animal size is a little bit different so it may be bigger or smaller, depending on the final yield. Check the comments for pricing information! For some reason this wouldn’t let me post a video and a picture at the same time.
11/09/2024
Just harvested and delivered another batch of beef! Some for my family as well as 3 other families here in casper.
There’s nothing better than having a feeezer full of meat!
I’m working on a schedule for our next harvest- let me know if you want on my waitlist for more information!
10/07/2024
I hear a lot about “the junk that big feed lots feed their animals” so I wanted to give you a peek behind the curtain. I took the time to visit our feed lot in Wheatland to hold, feel, and smell what we feed our cattle - here it is!
Corn silage, the whole corn plant ground up and naturally fermented.
Cracked Corn
Wet distiller grain (this one smells like beer!)
On average, cattle is at the feed lot for only 90-my 175 days. Before that, our cattle spend their lives out on ranch pasture in multiple locations across Wyoming.
We proudly grain finish our beef to give you the best quality possible!💜
10/06/2024
I have a harvest date of October 9th! Do you need a half or a quarter for your family?
I will be bringing beef to casper late October!
🐮 Local beef
🌽Grain finished for steakhouse quality
🚛Price includes processing and transport to Casper
🥩Frozen in air tight plastic to last longer in your freezer.
☑️USDA processor! (Congratulations Chug Springs Butchery!)
Deadline to order is October 9! Message me to get on my list and make your downpayment!
06/26/2024
Filet Mignon!
- Premium Cut known for tenderness and flavor.
- Minimal marbling making it lean. Often served with rich sauces or wrapped in bacon.
Pre Order you beef Half or Quarter!! Link in bio. Available for casper pickup early August!
06/19/2024
Time to stock up on beef! I’ll be offering the next harvest of quarters and halves!! Details below👇
🐮Harvesting mid-July
🥩Ready for pickup early August in Casper or Chugwater (we dry age for two weeks minimum to add tenderness and flavor!)
🍖Halves or Quarters available while supplies last!
Who needs more details?!
05/20/2024
Happy Monday everyone! 🥩
04/14/2024
Thawing some ribeye steaks for Sunday night dinner! Check out that marbling! Can you believe this is NOT a wagyu cross?!? This is the magic our feedlot in wheatland is able to produce! 😍
Did you miss our most recent harvest?!? Mark your calendars for our next harvest in June!
Too funny… go get ‘em 🙌🏻🙌🏻
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