RedCamper

Best jams in America? We placed 19 out of 23? Ok, we’ll take it considering these other folks make some good jam. Good job to Sparkling Cherry Lime! You did good! 🍒 🍋‍🟩

In Part 2 of this Peach Odyssey come along with Maura on the second leg of this cross state journey where she contemplates Colorados boom and bust history, the drought and why she is even doing this trip to begin with.

This week we made our first peach pickup of the year. It was an awful lot different from meeting the boys at the gas station as they pit stopped between Paonia and the Boulder farmers market. Part one of the newest adventure in bootstrapping with Maura.

No cyclosporiasis here.

I’ve always been fairly secretive about our process. I’m not sure why because to be honest there are no secrets, just honest get your hands dirty hard work. We haven’t changed much over the years, in how we prepare, cook and then jar. We tried scaling up and using bigger machinery, you might remember us struggling with that last year, but we ended up taking it back down and doing it the old way. Maybe someday in the future we will pull that beast back out. But in the end we still hand wash, chop, zest, measure, grind, stir, cook, jar and lid by hand. In 45 seconds watch my team complete from start to finish our early summer seasonal Rosemary Apricot Zubrowka Deliciousness.

I also included in this video some callouts to some of our ingredients I am very proud to work with. Organic cane sugar, fair trade vanilla extract, rosemary and pink peppercorn that we grind by hand, imported Zubrowka from Poland and of course the beautiful mystical Colorado organic apricot. We have ALWAYS gone above and beyond to create a unique, tasty, ethical handcrafted product that is healthy, delicious, supports suppliers we believe in and makes your table look great.

We are currently shipping all sizes of this beaut. From the little wee jars we think are perfect for picnics and pockets (and carry on baggage) to the larger Cheeseboard size that gives you a longer experience, to small tubs for chefs to work their magic with to 2 gallon buckets for those that are serious about their Deliciousness usage.

From my tiny team of Pete, Aaron and I to you we give you the 2026 edition of Rosemary Apricot Zubrowka Deliciousness. 🍑