Quick Recipes

Cranberry Walnut Chickpea Salad with Orange Vinaigrette
Ingredients:
- 1 can 15 oz chickpeas
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts

Full recipe in the first comment! 👇

Honey Balsamic Grilled Chicken with Orzo Salad
Ingredients:
- 2 large boneless skinless chicken breasts
- 1 cup orzo pasta
- 3 tablespoons balsamic vinegar

Full recipe in the first comment! 👇

Greek Couscous Salad with Pomegranate Seeds and Feta
Ingredients:
- 1 cup couscous
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds

Full recipe in the first comment! 👇

Mediterranean Veggie Flatbread with Olives and Lemon Tahini
Ingredients:
- 2 large flatbreads or naan
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced

Full recipe in the first comment! 👇

Fresh Greek Salad Flatbreads with Tzatziki Swirl
Ingredients:
- 2 naan or flatbreads
- 1 cup cherry tomatoes halved
- 1 cup tzatziki sauce

Full recipe in the first comment! 👇

Caprese Flatbread with Burrata and Balsamic Glaze
Ingredients:
- 2 naan breads or flatbreads
- 1 ball 4 oz burrata cheese
- 1 cup fresh mozzarella sliced

Full recipe in the first comment! 👇

Roasted Beet and Feta Salad with Orange Vinaigrette
Ingredients:
- 4 medium beets
- 4 cups mixed greens
- 1 cup crumbled feta cheese

Full recipe in the first comment! 👇

KITCHEN TIP #8: Heat your knife up to cut those soft desserts.
Cutting cheesecakes or brownies can get pretty messy. You can never seem to avoid all the cake that clings to the knife which makes it harder to cut additional slices. The trick here is to make sure that your knife is clean and warm to achieve clean smooth slices.
Run the knife under hot water for several seconds, dry off quickly, then slice. The residual heat on the knife will make for clean, easy slices. Repeat the process for each slice.
Picture perfect slices using a quick and simple trick, it makes a world of difference.

Spinach & Feta Stuffed Shells with Lemon Cream Sauce
Ingredients:
- 20 jumbo pasta shells
- 3 cups fresh spinach chopped
- 1 cup ricotta cheese

Full recipe in the first comment! 👇

Mediterranean Burrata Board
Ingredients:
- 2 balls fresh burrata cheese
- 1 cup cherry tomatoes halved
- 1 cup marinated artichoke hearts quartered

Full recipe in the first comment! 👇

Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts
Ingredients:
- 12 ounces rigatoni pasta
- 1/2 cup basil pesto
- 2 burrata balls about 4 oz each

Full recipe in the first comment! 👇

Lemon & Feta Roasted Vegetable Couscous Platter
Ingredients:
- 1 cup couscous
- 1 zucchini sliced into half-moons
- 1/2 cup crumbled feta cheese

Full recipe in the first comment! 👇