Benoit’s Cajun Bistro

If ya chuck roast don’t look like dis in a cast iron pot….did ya really make a roast? Tonight at da Bistreaux! Oh…and get ya some of dat Nash’s Cajun seasoning!

Tonite at da Bistreaux…Country pork ribs and Benoit’s Cajun Bistreaux homemade smoked sausage jambalaya with a side of fried corn with bacon! Poo yai! Shout out to Roy Nash and his Nash’s Cajun seasoning!

Any guesses what about to go down at da Bistreaux??? Shout out to my boy Roy Nash and his Nash’s Cajun Seasoning! That’s some good stuff right there!

Just a Cajun transplant cookin up a birthday dinner for his lovely Tennessee bride! Shout out to Jo Patti’s seafood for this amazing amalgamation along with Rouses Market for the Best Stop sausage!

We are roughing it down here at Big Lagoon state park so I had to whip up some dinner. Grilled ribeyes and tuna steak, steamed seafood with Best Stop smoked sausage from Rouse’s market in Pensacola.

When dat gumbo is so good you gotta have some for breakfast 🔥

Shrimp gumbo is not just a winter dish…prove me wrong!

Pork steaks rice n gravy…it’s what’s up at da Bistreaux!!!!

God help it’s about to get real at da Bistro when da Magnalite pot comes out!!!

Tonight at da Bistreaux! Shrimp pesto pasta, scallops scampi, and artichoke bruschetta! No…it’s not Cajun, but it is delicious!!!!!!