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Pancit Canton and Fried Pineapple.😍🍽️

Pancit Canton Recipe

Ingredients:

250 grams flour stick noodles pancit canton
4 oz pork thinly sliced
1 piece Chinese sausage sliced
8 pieces shrimp shell removed
10 pieces snap peas
3/4 cup carrot julienned
1 small cabbage chopped
1/2 cup flat leaf parsley chopped
1 piece onion sliced
1 teaspoon garlic minced
3 tablespoons soy sauce
1 tablespoon oyster sauce optional
1 1/2 cups chicken broth
3/4 cup water
3 tablespoons cooking oil
salt and pepper to taste

Instructions:

Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
Boil 6 cups of water in a cooking pot.

Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water. Drain the water after 2 minutes and set aside.
10 pieces snap peas, 3/4 cup carrot, 1 small cabbage

Heat a large wok or cooking pot and pour in the cooking oil.
3 tablespoons cooking oil

Sauté the onion and garlic.
1 piece onion, 1 teaspoon garlic

Add the pork and sausage slices and continue to cook for 2 minutes.
4 oz pork, 1 piece Chinese sausage

Add soy sauce and oyster sauce. Stir.
3 tablespoons soy sauce, 1 tablespoon oyster sauce

Pour in chicken broth and water. Add salt and pepper. Let boil. Continue to cook for 5 to 10 minutes.
1 1/2 cups chicken broth, 3/4 cup water, salt and pepper

Add the shrimp and parsley. Cook for 3 minutes. Add more water if needed.
8 pieces shrimp, 1/2 cup flat leaf parsley

Add the flour noodles. Gently toss until the noodles absorb the liquid.
250 grams flour stick noodles

Add the blanched vegetables. Toss and cook for 1 to 2 minutes.
10 pieces snap peas, 3/4 cup carrot, 1 small cabbage

Transfer to a serving plate. Serve.
Share and enjoy!

Noodles with fried egg combo 🍜