Molly Thompson

Pecan sticky buns for Sunday brunch💯 We used an enriched dough (added fat from eggs, milk and butter) gives them a rich, buttery flavor and a soft, tender texture. Plus the sticky glaze creates a caramel-like sweetness that covers the crunchy pecans😍

Dough
3/4 cup warm whole milk (
1 Tablespoon + 1 teaspoon Instant Yeast*
1/3 cup granulated sugar
2 teaspoons salt
5 large eggs room temperature
1/2 cup very soft unsalted butter
3 cups bread flour
2 cups all-purpose flour

Pecan Topping
1/2 cup unsalted butter
2/3 cup light brown sugar packed
2/3 cup heavy cream
1/3 cup pure maple syrup
1 1/2 cups chopped pecans
1/2 teaspoon salt

Cinnamon Sugar Filling
1/2 cup very soft unsalted butter
3/4 cup light brown sugar packed
3 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Google “what Molly made sticky buns”

With a short cooking time, these easy smoked burgers still taste nice and smoky! You'll get deliciously seasoned and juicy burgers with all smoky flavor you want - fast!⁣
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INGREDIENTS⁣
1 lb ground beef⁣
Seasoning mix (recommended but optional, can just use salt and pepper)⁣
1/2 tsp sea salt⁣
1/2 tsp pepper⁣
1/2 tsp garlic powder⁣
1/2 tsp onion powder⁣
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INSTRUCTIONS⁣
1. Preheat your smoker to 350° Fahrenheit.⁣
2. Shape your ground beef into 4 evenly sized patties.⁣
3. Mix up the seasoning mix and sprinkle it generously over both sides of the burger patties.⁣
4. Once the smoker is up to temperature, place burgers on to cook. Cook for 25-35 minutes, flipping halfway. Cooking for 30 minutes will result in medium burgers (moderately pink throughout). If you want no pink in your burgers, cook them the full 35 minutes or longer.⁣
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https://realsimplegood.com/easy-smoked-burgers-fast/⁣
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March Madness is here and for me that means 2 things... I'm here to beat Zach (again) in the tournament challenge and good game day food 😂 Looking for upgrade your game day spread you need to make these Air Fryer Meatballs. These are full of tender ground beef, Italian seasonings, fresh herbs, and parmesan cheese. The best part is that they take 10 minutes to make.

1 pound ground beef (we used 93% lean)
1/2 cup Italian bread crumbs or Panko bread crumbs gluten-free if needed
1 shallot minced (Note 1)
2 garlic cloves minced
1 teaspoon EACH: garlic powder, Italian seasoning, dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 cup grated parmesan cheese (Note 2)
3 Tablespoons chopped fresh parsley
3 Tablespoons olive oil
1 large egg
Marinara sauce for serving

Find the recipe at whatmollymade.com ✨

This authentic Mongolian Beef is ready to serve in less than 30 minutes! Perfect for those busy weeknights, this is a delicious homemade alternative to your usual Chinese takeout order!

Comment 'RECIPE' and I will DM you the recipe right now! Or Google "delicious meets healthy mongolian beef."

Ingredients:

For The Marinade
2 teaspoon cornstarch
½ teaspoon salt
pinch freshly ground black pepper
1 lb flank steak or sirloin steak, thinly sliced

For The Sauce
1 Tablespoon soy sauce
1 Tablespoon water
1 teaspoon brown sugar
1 teaspoon rice vinegar

For The Stir-Fry
1-inch piece ginger, peeled and julienned
2 garlic cloves, minced
1 scallion, cut into 1-inch pieces
1 Tablespoon peanut oil