DiningOut Dallas

Parlor's makes small-batch ice cream the painstaking way, sourcing grass-fed milk, organic fruit, and pasture-raised eggs. What began as a farmers market stand now ranks among the city's most respected scoops. Every spoonful tastes like the sourcing was worth it. 👇

Pie Tap keeps things easy with a seven-hour weekday happy hour and a deep bench of wood-fired pies. Order the signature prosciutto, date, and pistachio pizza or the spicy rigatoni vodka, and don't sleep on the honey truffle salmon. Few places make lingering this affordable. 👇

Salt & Straw built its name on letting you taste your way through the whole case before committing. The Portland transplant rotates inventive small-batch flavors constantly, so the samples aren't a gimmick, they're how you find your new favorite. Bring your patience and an open mind. 🍦

The most memorable desserts are often the ones that feel completely new. At Bigdásh, a husband-and-wife team from Syria shares a centuries-old style of Arabic ice cream that stretches like dough and is sturdy enough to eat with a fork. The homemade baklava filled with ice cream is a standout, combining two beloved sweets into one unforgettable bite. 👇

Prince Street Pizza brought its famous New York square slice to Dallas, and the move didn't soften the recipe. Order the Original Prince for sauce and cheese, or go all in on the cupped, crisped pepperoni. The corners are still the best part. 🍕

Some places carry their history as part of the experience. At Sons of Hermann’s Hall, the city’s oldest bar continues to reflect Dallas’s past while staying active in the present. Live swing, blues, and dance-focused sets keep the space moving well into the night. 🎶💃

Jeff “Beachbum” Berry’s Tiki Social takeover is back at Omni Las Colinas Hotel with tropical cocktails, mocktails that actually slap, and food that tastes like a beach trip. 🌴

Babel makes its baklava from scratch every day, and it shows in the shatter of the layers. The Lebanese fine-dining room from the Open Sesame team plates it alongside cocktails like the Arak Attack. Save room, it's the right way to end the meal. 👇

You wouldn’t expect a dish like this from a spot like this. At Roots Southern Table, the focus is on thoughtful Southern cooking with a polished edge. The cast-iron cornbread brings depth and balance in every bite. 🌽👇

It’s easy to lean toward comfort, but a well-built salad can hold its own. At Hudson House, the lineup includes both rich and lighter options without sacrificing quality. The tuna salad brings together avocado, radish, and ginger dressing for a clean, balanced bite. 🐟🥗