txfireman911

Smokin tonight on the
Smoked Center Cut Bone-In Pork Chops, Smoked corn on the cob, Smoked smashed Potatoes!

Fireman 👨‍🚒 Chef 👨‍🍳 Geoff’s Smoked Salsa.

Vine ripe tomatoes, Onion, Garlic, Pablano pepper, Serrano pepper, Jalapeno pepper all roasted at 225 for 1 hour.
Then blend with salt, sugar, fresh lime juice, and cumin.

Well shake it on baby! Twist and shout! Just saying! lol

Wow Tux is about 17-18 years old in human years. Had him since a baby. And now look at him! Doing viral dances on my Jeep! Sooooo cool for sure!

Fairview Police tried to stop the vibe… but Fireman Chef Geoff still moonwalkin’ through life. 👨‍🚒🔥🕺
Cookin’ at Station 2 by day, hittin’ the MJ moves by night.

They said ‘Beat It’… so I did. 😎⚡️

Station2 Viral DanceChallenge”

Pistachio-Crusted Baked Rainbow Trout with Whipped Feta Recipe with Rib Corn and baked Sweet Potato.

4 trout filets
Salt and pepper
Dijon mustard

Pistachio crust:
½ cup shelled roasted pistachios
2 tbsp breadcrumbs
zest from half a lemon
½ tbsp olive oil
4 leaves fresh mint

Whipped feta:
1 ½ cups feta cheese
3 tbsp lemon juice
1 tbsp olive oil
zest of one lemon

Thai Crying Tiger Steak with umami-bomb marinade and spicy dipping sauce called Nam Jim Jeaw.

Steak Marinade:
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp neutral oil
1⁄2 tbsp palm sugar
1⁄4 tsp ground black pepper

Nam Jim Jeaw:
1.5 tsp uncooked glutinous rice grains, to make the toasted rice powder
2 tbsp FRESH lime juice
1 tbsp fish sauce
1 tbsp tamarind paste
1 tbsp palm sugar
1 tbsp chopped cilantro
1 -2 tsp Thai chili flakes
1⁄2 small shallot, cut into wedges

Steelhead Trout with an Orange Beurre Blanc Sauce and Chili Oil

Orange Beurre Blanc:
1 cup fresh squeezed orange juice
Zest from 1 orange
1⁄2 cup dry white w**e
1 large shallot very finely minced
1 teaspoon lemon finely chopped
2 1⁄2 sticks unsalted butter, cut into tablespoon size slices, chilled
Kosher salt and white pepper


1⁄2 teaspoon fresh lemon juice