DWP BBQ
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DWP BBQ offers catering services, private BBQ education, and restaurant consulting to the DFW metrop
DWP BBQ offers catering services, private BBQ education, and restaurant consulting to the DFW metroplex. We also collaborate with brands worldwide to help increase product awareness via social media.
02/22/2024
Cheers to 🍹
Specials running all night - starting at 3PM!
09/10/2021
Never in my wildest dreams would I believe that Australian beef was just as good if not better than Texas Wagyu, let alone American Wagyu. After picking up this Aussie Tomahawk Ribeye from I am indeed a believer!
With a marbling score of 5+, the pictures speak volumes of the taste, marbling, and tenderness from the of the "land down under."
I highly suggest you check out my buddies . They are local to Dallas but also ship nationwide.
Seared on the soapstone over hot coals of it only took about 6 mins per side to get this steak to a perfect medium-rare.
Who’s hungry?
08/20/2021
First cook on the Peak Prime. 15 hours at 250- this picture shouts
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How much of this could you eat?
08/06/2021
This Texas wagyu beef lollipop was certainly meat love at first sight when I discovered website.
This chuck short rib is frenched/trussed perfectly to create a delicious beef pop.
I decided to go low and slow on the with it.
Smoked over hickory and at 275 degrees to 195 internal temp.
I highly recommend you check these butchers out and buy yourself a few dozen….the rib pops are only a small part of their offerings!
Follow my and you honestly can’t go wrong!
Wanna bite?
07/28/2021
This was definitely a to remember!
Full Blood Wagyu Sirloin and Chuck Eye from my buddies
Seared on the soapstone over hot
On the side:
Bacon-wrapped asparagus bundles, onion rings topped with Texas Remoulade sauce, and some extra cheesy mash potatoes!
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07/04/2021
Just keeping things around here!
Seared USDA Prime seasoned with THE RUB from
Baked tater with a half stick of butter covered in white cheddar cheese!
Oh and yes thats a salad on the side.
Happy 4th of July to All!
06/27/2021
There is no better way to wrap up a class with some ribs that look like these.
I’d say we pretty much nailed the trio of Baby Backs, St Louis, and Full spare ribs! 👊🏻👊🏻
It’s good to be back out and sharing my passion with others. I’d prefer about a 30 degree drop in temp but that’s what us lovers deal with in the summer!
What’s your favorite cut of rib?
And don’t say Mongolian 😂
06/26/2021
Friday night highlights=
a double stacked burger
Cooked on the soapstone
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Nothing but the best to kick off the
How many bites to finish?
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