sages_kitchen

Brownies guys 😭 they looked so good. Sweetened rich Dutch cocoa. I like doing these for catering, feeds a lot, looks and taste divine🤤🤤

🤠 Cowboy Spice Company sent me some of their wonderful spice blends, so I could play around with some ideas for the 👩🏽‍🍳Woman’s Expo this weekend.
I will be cooking and displaying recipes using their seasoning blends! September 6-7 at the Irving Convention Center tickets are only $5!

Mochinut- 9/10
I was kinda put off at first because they didn’t have just mochi, but the donut has that iconic marshmallow mochi texture. The donut it most likely made with tapioca starch to give the texture as it is similar to Brazilian cheese bread (Pão de queijo). They have KDogs and boba too!

Cinnamon Rolls: You can use your favorite bread recipe to make cinnamon rolls. I use brioche. 👩🏽‍🍳

Made out to the Twin Cities! Hi-Lo Dinner was so so so goood😩

Our Oktoberfest (was) menu: Schnitzel with a mushroom gravy, braised, red cabbage, and Spätzle. We had no leftovers!

Bit of an old school request for a “Cheese Ball” but we aim to please 👩🏽‍🍳

Marinated feta Feta Block cut into slices
Red pepper Flakes
Mediterranean Oregano
Garlic
Salt and Pepper
Olive Oil

Put all of the seasonings into the cut feta and then drizzle the oil onto the feta block or mix all together then put onto feta slices. Let it sit in the fridge or counter for 30 mins and enjoy.😊

Quieres fruta? The ladies I get to work with at so talented.

Garlic flank steak 🥩

Some dinner rolls for the Lunch Crowd

Buffalo Mac N’ Cheese : This is one of my entrées for the day, I made 3 200 Hotel pans…. Gone in an hour