Red Rooster Barn
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Community/Chefs’ Table Experience; Prepared & Served by Gregory & Lydia, Former Owners of Gregory’s
We offer a “community table” culinary experience with a set menu, freshest ingredients, warm hospitality with a French twist! We are BYOB and can accommodate gluten free and most other dietary restrictions Message or call for details
Outdoors if seasons/weather permits
Reservations are a must!
05/14/2026
LAST MINUTE CANCELLATION FOR THIS COMING FRIDAY, 6 SEATS AVAILABLE!!!
1) Salmon en papillote, Cilantro Tomatillo Butter Sauce
2) Local Organic Greens, Candied Walnuts, Aged Cheddar, Creamy Champagne Vinaigrette,
3) Duck Leg Confit, Caramelized Onion & Harissa Sauce, Truffle Butter Roasted Potatoes
4) Peach Cobbler, with a gooood ole’ Vanilla Ice Cream
CALL OR TEXT LYDIA @972-548-1920 !!! Cheers 🕺❤️🥂🍾
🕺❤️🍾🥂
It's ALWAYS dinner & a show at the Red Rooster Barn!!
MENU MAY 15!
1) Salmon en papillote, Cilantro Tomatillo Butter Sauce
2) Local Organic Greens, Candied Walnuts, Aged Cheddar, Creamy Champagne Vinaigrette,
3) Duck Leg Confit, Caramelized Onion & Harissa Sauce, Truffle Butter Roasted Potatoes
4) Peach Cobbler, with a gooood ole' Vanilla Ice Cream
CALL/TEXT US TODAY
972-548-1920
05/04/2026
https://conta.cc/4n6YrQ7
CLICK ON THE LINK ABOVE FOR FABULOUS MAY EVENTS INCL. THE 50 YR. CELEBRATION OF THE JUDGEMENT OF PARIS AND MY BIRTHDAY!
MAY DAYS!! 50 YR. JUDGEMENT OF PARIS CELEBRATION!! PLUS ALL MAY DATES Email from Previous Owners' Gregory's Bistro! Now Red Rooster Barn REMEMBER WE LOVE TO HOST YOUR PRIVATE SPECIAL OCCASIONS!! CALL/TEXT FOR QUESTIONS & RESERVATIONS 972-548-1920 Celebrate the 50 Yr
05/03/2026
RE-ENACT WITH US THE JUDGEMENT OF PARIS ON MAY 22, 23rd!
ALSO, DELECTABLE MENU FOR MAY 15 & 16th!!
OTHER MAY DATES INCLUDED
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04/26/2026
Happy Sunday!!! I can’t believe that May is just around the corner!!! Here’s the menu for Friday May 1st and Saturday the 2nd.
1) Red beet and Dill cured salmon/toasted brioche/ ABBA Caviar
2) Cucumber hummus/glazed carrots/pickled raisins/feta cheese
3)Pan-seared Duck breast/blackberry Gastrique/parsnip purée/Greek yogurt mashed potatoes
4). Crepe Suzette/ Chocolate ice-cream/Mint
*will gladly make substitutions for allergies or dislikes *
Call or text Lydia @972-548-1920 to reserve your seats!!! Cheers 🥂🍾❤️🕺
First time making pineapple upside down cake!!
STAY TUNED FOR THE
"AFTER!!"
04/20/2026
Happy Monday!!! Hope everyone had a wonderful weekend like we did ! Here’s the menu for this coming Friday the 24th and Saturday the 25th.
1) Duck leg confit/dark cherry reduction/ fresh basil
2) Arugula/ Granny Smith apple/creamy champagne vinaigrette/ herb crusted goat cheese/pine-nut
3) Grilled filet/ mushroom&tarragon Risotto/ port wine sauce
4) Pineapple upside down cake/ fresh mascarpone whipping cream.
“Will gladly make substitutions for dislikes and allergies “
Call or text Lydia @972-548-1920 to reserve your seats!!! Cheers 🕺❤️🥂🍾
04/13/2026
Happy Monday !!!’ We had a wonderful weekend so thank to all of you who came’!!!
Here’s the menu for this coming Friday the 17th only.
1) Steamed mussels/ sun-dried tomatoes and basil broth / baguette
2) Grilled romaine/blue-cheese crumbles/ creamy Caesar dressing/croutons
3) NY Strip/ brandy peppercorn sauce/wild mushrooms/duck fat potatoes
4) Chocolate cake /toasted coconut/raspberry sauce.
“Will gladly make substitutions for dislikes and allergies “
Call or text Lydia @972-548-1920 to reserve your spots!! Cheers ❤️🍾🕺🥂
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