Wild Salsa
Made from scratch each day and bringing regional Mexican flavors to a menu ranging from à la carte street tacos to platos fuertes like our Chicken Milanesa.
Enjoy crafted cocktails or a tequila flight with over 100 tequila selections. Let's get wild! Wild Salsa runs Happy Hour from 4pm-6pm Tuesday to Sunday, and a Reverse Happy Hour from 9pm -11pm on Fridays and Saturdays. Brunch is Saturdays and Sundays 11am - 3pm.
06/05/2026
The work week is over and our frozen Mangonada mocktail is calling your name! 🥭🍹
Start your weekend with your Wild Salsa favorites and make every Friday feel like a fiesta! 💃
04/20/2026
Lunch just got a little more wild 🌿🔥
Meet a crowd favorite—ENSALADA MEXICANA 🥗
Crisp cabbage, roasted corn, charro black beans, and a perfectly crunchy corn tostada, all tossed in a bold cumin-avocado vinaigrette.
Fresh, flavorful, and anything but ordinary.
04/17/2026
Let’s talk queso… 🧀🔥
Warm, creamy, and downright irresistible—our queso is the kind you can’t stop dipping into. One scoop turns into ten, and before you know it… it’s gone.
Go ahead—order the queso. You know you want to.
04/14/2026
We’re raising the steaks 🌮🔥
Our Carne Asada Taqueria-Style Tacos bring bold flavor to every bite—perfectly grilled steak, fresh pico, pickled onions, and a squeeze of lime, all wrapped in warm corn tortillas.
Simple ingredients. Elevated ex*****on.
Just another way we’re taking tacos to the next level at Wild Salsa.
04/11/2026
Who says the main course gets all the attention? 👀🔥
At Wild Salsa, our starters come ready to steal the spotlight—like our Chicken Taquitos 🌮✨
Crispy, golden, and packed with bold flavor, topped with vibrant garnishes and just the right kick.
Because sometimes, the best part of the meal is how it begins.
04/06/2026
Holy guacamole… 🥑🔥
Fresh, vibrant, and made to scoop—our guacamole is the real star of the table. Packed with flavor and a little kick. It’s everything you want in every bite.
Warning: highly addictive. Proceed with chips.
04/03/2026
Unwrap something unforgettable. 🌽🌶️
Our Poblano Tamal brings together fire-roasted poblano, sweet corn, caramelized onion, and Mexican cheese—steamed in a traditional corn husk and finished with rich elote crema.
Some dishes don’t just satisfy… they celebrate.
03/31/2026
Join us for the happiest hour in town featuring the best craft cocktails and the best salsa around—fresh, bold, and made to keep the good times flowing.
Wild Hour is every day from 4–6 PM, the perfect excuse to stop by, sip something handcrafted, and dip into our house-made salsas.
Or take it up a notch on Taco Tuesday, when Wild Hour lasts all day long. 🌮🔥
03/27/2026
Planning a party? Let us be the hostess with the mostest. 🎉🌮
At Wild Salsa, we bring the bold flavors, vibrant atmosphere, and unforgettable hospitality to every gathering. From birthdays and celebrations to corporate dinners and group nights out, we’ll handle the details while you enjoy the fiesta.
Great food. Handcrafted margaritas. A table full of your favorite people.
03/23/2026
Crispy, bold, and made to satisfy. 🍗🌶️
Our Chicken Milanesa features golden breaded chicken served with creamy poblano mashed potatoes, vibrant guajillo salsa, and finished with queso fresco.
Comforting, flavorful, and just as perfect for lunch as it is for dinner.
Click here to claim your Sponsored Listing.