Kesskravings

If anybody’s going to humble , it might be his fellow New Yorkers 🗽🔥 and comedian are not holding back!

Tune in for a brand-new episode of tonight at 9|8c.

This simple drink has been a game changer for my mornings.

Helps curb appetite, reduce cravings, and keep you feeling full longer.
Drink it on an empty stomach and stay consistent

Kess Kravings is the expression of a chef who believes food should feel like art.

From sculpted celebration cakes to deeply layered savory dishes and refined spice blends, every creation begins with intention and ends with memory.

Crafted by .kess
Rooted in culture.
Defined by refinement.

If you’re new here, welcome. You’ve found your table.

Steak & eggs, but make it gourmet.
Golden toast layered with creamy avocado, feta, and a jammy egg, finished with perfectly seasoned steak.

Breakfast, brunch, or anytime comfort done right.

Gourmet Steak & Egg Toast
•Toast thick bread until golden
•Season steak with salt, black pepper, or your favorite gourmet spice blend
•Sear steak 2–3 min per side, rest, then slice
•Mash avocado with salt and lemon
•Fry egg sunny-side
•Assemble: toast → avocado → feta → egg → steak
•Finish with chili flakes or spice blend of choice

Serve with fresh berries on the side

Gari, used differently.
Incorporated into garlic aioli for added body and depth. Finished with broccolini, shiitake, and sh*to for balance.
Rooted. Refined. Intentional.

*to

Teamwork🙏 @chef.kess @marcelvigneron @chefmartelstone Tune in this Sunday at 8/7pm Central Time for ‘24 in 24: Last Chef Standing’ on Food Network. @kesskravings @kesskravingspatisserie #food #thechefrealtor #foodnetwork #foodnetworkkitchen #professionalchefs #restaurant #tvshow #frisco #texaschef #friscochef #essenceeats #dallasnews #Ghana #peanutbrittle #nkatiecake #pretzels

« Adaptability & Resourcefulness » @foodnetwork@streamonmax @choibites @chefsymon @conantnyc@stephanieizard During hours three through six, the chefs must adapt to constant twists and turns. Michael Symon and Esther Choi have two chefs face elimination immediately, and the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven. Then, fatigue sets in as the chefs face hours seven and eight in this intense culinary journey. Michael and Esther put forth three challenges in one where the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant. #24in24 #kesskravings #foodnetwork #losangeles #plantain #tatale #Ghana #Accra #thechefrealtor #cookingshow #cookingcompetition #Texas #frisco #pastrychef #professionalchefs #chefslife