Providence Preserves LLC

West Wall Street celebrated its 10th Anniversary at Friendship West Baptist Church this past Sunday. Although Providence Preserves was not a vendor at its initial launch in the fall of 2016, we were certainly on board by that following year. Many minority-owned businesses have been introduced because of this venue.
We are both pleased and honored to have been part of the 10th Anniversary Celebration.

No time for jelly or pickle-making last week. We were too busy welcoming our new daughter-in-love to the family.

With a trusty sidekick,(grandson the bag weigher), we got the (strawberry)job done! Then we're all off to NC to enjoy the nuptials of son & daughter-in-love🥂💍🥂

#411
&heather

The makings of Berry Peachy Jam-
Providence Preserves style

We freeze extra fruit like strawberries, peaches or blueberries during their growing season to have some available for jam-making year round.

The making of Strawberry Jam, the Providence Preserves way

The makings of Squash Pickles-
Providence Preserves style.

Heathly from my head To My Toes when I'm eating Tomato Pear Chutney from Providence Preserves😋

🍅🍐

Do you remember when we visited We Over Me Farm at Paul Quinn College in Dallas Tx 2 years ago? Well, please check out the hydroponic system as its new edition. Our friend Isaiah has continued to make it an amazing all-natural growing, organic farm.
Here are some videos & pics from our visit today.
And yes, expect much of the squash, cukes & tomatoes to come from We Over Me Farm this season.

# weovermefarm

First time for the market in Armstrong Park. It was a huge success! We sold out of
SQUASH PICKLES & CHOWCHOW!

In the words of lexitelivision, "I'm already tired!"
(And canning/preserving season has just started...)
For your viewing pleasure, not-yet-labeled mild and hot chowchow😋