Providence Preserves LLC

Did you know our labels started out as artwork? Oneal Pullie, renown east coast artist & former coworker, is the designer of our labels. He hand-drew each one before making them print-ready.We sometimes display them framed at vendor events and customers have inquired about purchasing them. Nope!
(The last picture are the products we no longer cook-Corn Relish, Salsa, Pear Preserves, Fig Preserves & Apple Butter). We just kept the pics cause we 'em.



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Unless you or someone you know personally grow produce without sprays or herbicides, you should wash & use a scrub brush on ALL fruit & veggie purchases.

Word of advice: ( because I 4got to do this)

Before adding vinegar or baking soda to the hot water, move pot to a cold burner.😄

West Wall Street celebrated its 10th Anniversary at Friendship West Baptist Church this past Sunday. Although Providence Preserves was not a vendor at its initial launch in the fall of 2016, we were certainly on board by that following year. Many minority-owned businesses have been introduced because of this venue.
We are both pleased and honored to have been part of the 10th Anniversary Celebration.

No time for jelly or pickle-making last week. We were too busy welcoming our new daughter-in-love to the family.

With a trusty sidekick,(grandson the bag weigher), we got the (strawberry)job done! Then we're all off to NC to enjoy the nuptials of son & daughter-in-love🥂💍🥂

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&heather

The makings of Berry Peachy Jam-
Providence Preserves style

We freeze extra fruit like strawberries, peaches or blueberries during their growing season to have some available for jam-making year round.

The making of Strawberry Jam, the Providence Preserves way