The Landmark Prime Rib

Our weekly feature this week at Landmark Prime is delectable.

Come in and enjoy the blackened double pork chop, crispy Brussel sprouts, pineapple seeet chili glaze and a pineapple pico. $49.

Here is our special from Executive Chef Patrick McElroy through Saturday. Pan seared scallops on a bed of leek risotto with chorizo & hash. $42

👨🏻‍🍳 Chef Spotlight: Our Executive Chef Patrick McElroy is an expert from surf to turf.

Chef McElroy is dedicated to his craft and oversees the ambitious prime rib service program as well as the flurry of events at Warwick Melrose Dallas. Originally from New Jersey, he learned seafood early on from living near the coastal areas of the Northeast (NJ and South Philly) as he honed his skills in Italian, Classical French and American Seafood as a sous chef and received his culinary degree in Cumberland, New Jersey. Once in Texas, he entered the world of luxury hotels handling very large events and also experienced the great outdoors and learning to cook in many different settings in North Texas. When he is not cooking, he enjoys his time at his family’s ranch and game preserve in Tioga, Texas.

Our Crab Cake is the perfect blend of jumbo lump crab, apple endive slaw, and lemon crema. A must for those who love seafood, and a perfect way to celebrate !

Lounging around for this 3-day weekend? Hit the snooze-button and join us for breakfast until 11am. Our Oatmeal Brulee features steel cut oats, fresh berries, and charred bananas, making it the perfect start to your morning.

It’s a dazzling 3-day weekend ahead filled with TX-OU festive atmosphere and unending pursuits --- join us in our dining room for a flavorful meal from prime rib and steak to seafood, and an unforgettable dining experience in a historic setting.

Chef Patrick McElroy's Weekly Feature starting today thru Saturday is Prime Rib Ropa Vieja over Calabrian chili coulis, cilantro lime rice and Cuban black beans with chimichurri and cinnamon sugar plantain. $39

Fall brings a feeling of warmth and coziness. Our private dining can accommodate you and your closest companions, for any intimate gathering or celebration up to 22 guests. Make your private dining reservations at: [email protected] or (214) 224-3152

October is . Come in and indulge in one of our sweet treats, like our New York Style Cheesecake.

Our weekly feature from Chef Patrick McElroy is Crab Cake stuffed Salmon on a bed of couscous, with a mango jalapeño pico and mango purée expertly paired with wine selection for $49

Savor the layers of oven-roasted turkey, black forest ham, applewood smoked bacon, and Brazos Valley cheddar, perfectly complemented by fresh lettuce, tomato, and peppered mayo on buttery Texas toast. A taste of luxury with every bite.

Nothing beats the comfort of a warm, toasty grilled cheese. At The Landmark Prime Rib, we elevate it with our house-made tomato soup, creating the perfect lunch duo.

Available daily from 11am-2pm.