Who's In Your Kitchen? Personal Chef Service

🥒HIGH PROTEIN CHICKEN SALAD CUCUMBER ROLLS. If you are tight on time but still want to eat a ridiculously good high protein meal, checkout this chicken salad. I ate it as cucumber rolls and these were amazing. Here is how to make it: 1. Start with 1lb of cooked, shredded chicken (I just shredded 4 cooked chicken breasts, but rotisserie works too). Shred with two forks or thinly dice it up. 2. Finely dice 1/2 a red onion and soak it in 2 cups of water for 10 minutes to mellow the flavor, then drain and add to a bowl. 3. Chop a handful of fresh cilantro, cube 1 avocado, and toss both into the bowl. 4. For the dressing, blend together: 5 tbsp cottage cheese, 3 tbsp mayo, 1 tbsp onion powder, juice of 3 limes, a handful of cilantro, a generous couple pinches salt, and pepper. Taste and adjust seasoning. 5. You can eat this on its own, in bread, a lettuce wrap—or roll it up in cucumbers like I did. Here is how to roll it up: 6. Thinly slice a large English cucumber using a peeler. 7. Lay the slices on parchment paper, slightly overlapping by about 1/3. 8. Pat the cucumber dry with a paper towel. 9. Spread 2 tbsp of whipped cream cheese over the cucumbers. 10. Add 4oz of the chicken mix at the bottom, leaving space on all sides. Top with some onion and avocado slices. 11. Roll it up tight—start from the bottom, fold over the toppings, and continue to roll carefully, pressing down to pack it nice and tight. 12. Slice the roll with a sharp knife, then top with everything bagel seasoning and chipotle hot sauce. If you make it, be sure to let me know what you think on SHREDHAPPENS #lowcarb #lowcarbrecipes #chickensalad #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

Looks interesting

😋Apple Cider Pot Roast with Potatoes🥰

😋Apple Cider Pot Roast with Potatoes🥰

Oriental style baby’s back ribs, bread & butter corn( buffalo butter sauce), mix veggie jasmine rice. Yummy

This looks so amazing. Maybe Sunday’s dinner

Marinated Greek Lamb Chops with Mushrooms and Tomatoes🍋🥩

For Your Information, Nice to Know

I learned this technique from a baker! The whole family is surprised! Ingredients flour: 600 g (21 oz) salt: 5 g (0.2 oz) water: 450 ml (15 fl oz) melted butter: 50 g (1.8 oz) vegetable oil: 10 ml (0.3 fl oz) minced meat: 500 g (18 oz) onion: 1 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 2 g (0.1 oz) melted butter: 100 g (3.5 oz) melted butter: 50 g (1.8 oz)

Polo Picatta Capers, Lemon con Farfalo Verdi & Fungi.
Bon Appetiteo