Best Lab Ever

Carrot Cake Cupcakes

=>Ingredients:

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 large eggs, room temperature
½ cup granulated sugar
½ cup packed light brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 (8.25 ounce) can crushed pineapple (do not drain)
1 ½ cups peeled and finely grated carrots
1 cup chopped walnuts (optional)

=>Directions:

Preheat the oven to 350°F (175°C). Line a standard 12-count muffin tin with paper liners.
In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
In a large bowl, beat eggs, granulated sugar, and brown sugar. Stir in oil, vanilla, pineapple, carrots, and walnuts (if using).
Add dry ingredients to wet ingredients, stirring just until combined and evenly moistened.
Fill cupcake liners about four-fifths full with batter.
Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool cupcakes completely on wire racks before frosting.
Cream Cheese Frosting:

8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3½ –4 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla, then gradually add powdered sugar until creamy. Pipe onto cooled cupcakes and sprinkle with chopped walnuts if desired.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 12 cupcakes

🚨 LAST TWO WINTER MARKETS 🚨

February 21
February 28
9am – 1pm

After that… we throw open the gates for🌸 OPENING DAY – March 14th 🌸

And we’re back to 8am – Noon for the season!

Winter vibes ➡️ Spring buzz
Cozy mornings ➡️ Early sunshine
Small season ➡️ FULL MARKET MAGIC

We cannot wait to welcome everyone back for Opening Day!

21st Vendor List:
2 Blondes Salsa
3F Premier Catering
Amanida Olives
Andrew Murphy Woodworking
Aura Apothecary
Ay Up Duck Creations
Bad Marley’s Island Grill
Bariloche empanadas
Barkin' BsBeads
Big Dog Country Salsa
Black Forest Breads
Cheeza Pleeza
Cole's Custom Cheesecakes
Communion Coffee House
Cowboy Kettle Corn
Crack Salsa
culture & kick
Cuquis Creations
D Art accessories
Dipped in Sweets by Meg
Divine Kitchen
Dolce Luna
Empire Toffee
Feather Moon Crystals
G’s Treats
Half Past Square Woodworks
Hand & Soul TX
Heather and Annie Art
Henthorne Hill Honey Farms
Hot Tamalez
J & S Airdesigns
Kona Ice NE Tarrant
La Barkeria Pet Bakery
Little Dumpling's Place
Lonestar Specialty Foods
Magnet Custom Co.
Make It Ring
Marianne’s custom quilts and crafts
My Perrito's Bandana
Nana Dot's Southern Sweets
Ninas Street Food
North Texas pecan
PetSuites Alliance
PHO IN THE BOX
Pi-ZAZA Neapolitan Pizza Co.
Simply Done Bakery
Sinclair Apothecary
Sojourn Roasting Co.
Stimy's Seasonings
Sweet Life of Sami
The Newton Co.
The Nutty Side
The Nutty Texan
The Protein Tea Co.
To Chai For
Toasted Simple
Trinity Smart Farms
Veteran's Liberty Ranch
Yummy Chili Candy
Zava Macarons

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Ceutical Labs She writes a FB Blog every week called, Kids’ Day, Devoted to All of my Kids!…..and people say…..I bet you love working with kids……but Susanne believes “we should never lose sight of our Kid Spirit….”