FreshEscape
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Specializing in gluten/dairy-free baked treats & breads. Soy/nut free, non GMO. Celiac safe kitchen! Preorders are necessary for all items.
All our baked products and sorbets are made in small batches using gluten free, dairy free, soy free, corn free, nut free and non GMO, ingredients.
09/09/2026
Mark your calendars, we will be back at this exclusive gluten-free market on Sunday, October 4.
Looking forward to seeing everyone again!
After a nice summer break from baking, we’re back!
We are kicking off the fall season at the Celina Friday Night Market this holiday weekend! 🎉
📍 Friday, September 4 | 6–9 PM
There will be a good supply of sourdough burger & hot dog buns, plus our GFDF sourdough & regular GFDF bread loaves and some pumpkin treats for your Labor Day weekend.
Come early before we sell out!
08/22/2026
3 Freshly made Gluten free/Dairy free/egg free sourdough bread loaves already sliced.
We are a registered cottage law home bakery.
Made in small batches in a celiac safe kitchen/home using non GMO, nut & soy free ingredients.
Porch pick up in Lightfarms
Payment by Venmo or Zelle
No holds unless paid for!
07/18/2026
Any one need any duck eggs?
12 ct $10
6 ct $5
Porch pick up in Lightfarms
Payment by Venmo or Zelle
07/06/2026
We are closed for our annual summer vacation. Orders open back up on Monday July 13👍
07/05/2026
Farm fresh eggs
Available for porch pick up today
In Lightfarms, Celina
18 count carton $12 - unwashed
12 count carton $8 - washed and refrigerated
6 count carton $6 - unwashed
07/02/2026
I made some extra GFDFEF sourdough burger and hotdog buns for the upcoming holiday👏
Made in small batches in a celiac safe kitchen!
4 pkg -$11 (they freeze very well)
Porch pick up before 10 am this morning or this afternoon/evening anytime after 3 pm
Venmo or Zelle for payment
Pm or txt me for address. 469-919-3074
06/29/2026
A big THANK YOU to the McKinney Farmers market and Tracy Evans for organizing yesterday’s GF event.
I appreciate everyone’s patience and kindness as you braved the heat to wait in the long line to support me. My heart broke when I sold out so early and couldn’t serve ya’ll but the positive to that, I was able to have the opportunity to meet and chat with so many of you.
This was my first very large event, so navigating how much to bring was tough! I had a marathon week of baking in preparation for the event (I even killed 2 of my 3 mixers-time to upgrade), but I did learn a lot and have several take aways for future GF markets.
I am truly grateful for everyone’s support and excited for the future of these GF markets.
06/28/2026
The buzz of market set up his happening……
Look for us under our pink tent - we are on the left as you enter from the parking lot in front of the “Taylor” house
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