Chef Nancy

Our meals will evoke memories of friendly gatherings, laughter, and the love of family. We have all your favorites to help you recall those days when cares were few and the cares of the world rested easy on your shoulders.

Food done in the home cooking style is more than a meal—it's an experience. It is good friends, great conversation, and the shared enjoyment of a delicious meal. Come for lunch and stay for dinner.

While we serve filling meals, there's always that little bit of room in the tummy for one of our tasty desserts. Whether you want something all to yourself, or you're willing to share, our sweet delights are the perfect finish to a great meal.

We provide filling and satisfying meals that will leave you full and feeling good inside and out.

One of the distinctive elements of home cooking restaurants is the use of flavorful seasonings to elevate otherwise ordinary products to new levels of deliciousness. Veggies, for example, take on a completely new dimension when we give them the care they deserve.

How many meals a day do you eat while sitting at your desk or driving in the car? Take some time and treat yourself to home cooking prepared and served by some of the nicest people you will ever meet.

Good thing saner heads prevailed: The fellow who invented Graham crackers, Sylvester Graham, thought that the condiments mustard and ketchup caused insanity. There's no word, though, on what he thought about mayo.

Scientifically speaking, your stomach doesn't growl or grumble when you're hungry. Technically, it wambles, which means to move or roll unsteadily. So when the rumbling in your tummy signals it's time to eat, come in and end your wambling ways.

If you come to eat at our restaurant, and you don't leave fully-satisfied, you must have a hollow leg. We provide filling and satisfying dishes that will warm your heart and leave you feeling good inside and out.

The question of who invented the hamburger is subject to heated debate. Louis Lassen of New Haven, CT, Fletcher Davis of Athens, TX, and Charles Nagreen of Seymour, WI, have all been credited.

If you are coming to join us, go ahead and send the other restaurants you visit a heads up. After your first meal with us, you won't want to eat anywhere else because there's nothing better than delicious home cooked fare.

Mustard dates back to ancient Rome. The name itself means 'young wine' because ground mustard seeds were mixed with grape 'must' (new wine) to create this spreadable paste.