Original Cyn Baking Company

Practicing croissants, honeycomb!

Playing around with pastry techniques :). Inverted puff pastry with Ham and Swiss!

Raspberry millefuielle! Take the challenge with foot high pastry :)

Trial run of spinach/feta pastry! So good with fresh tomatoes!

Next week’s menu:
Sourdough Baguettes Sourdough Spinach & Feta Pastry Sourdough Apple Pastry Classic Chocolate Chip Cookies - edited due to heat! ;)

Gonna be a hot one tomorrow! Stop by early for some tempting treats :)

Menu: Sourdough Baguettes (3 ingredients!) Sourdough Mini Sandwich Loaves (5 ingredients!) Sourdough Mediterranean Pinwheels Sourdough Cranberry Orange Pinwheels (with Fiori DI Sicilia! - my new favorite flavoring) Raspberry Almond Shortbread Cookies

Adding mini sourdough loaves to menu on Saturday. They are just too cute!

Next week’s menu:

It’s pinwheel week :)

- Sourdough Baguettes
- Sourdough Mediterranean Pinwheels (pesto, parmesan and sun dried tomatoes)
- Sourdough Orange and Cranberry Pinwheels
- Raspberry Shortbread Thumbprint Cookies

Sourdough Apple pastry!

Sourdough pizza!

apple strudel! Yum

Weather has me sceered for Saturday! Hail!! OCBC will be back the first week of June with the same menu planned for this week.

It’s an all sourdough week!

Menu this week:

Sourdough Baguettes
Sourdough Sweet Onion, Spinach and Cheddar Turnovers
Sourdough Apple Turnovers
Sourdough Oatmeal Chocolate Chip Cookies

Another batch of Feo ready for delivery :)

Chocolate croissants!

Menu this week (updated):

Sourdough baguettes
SPINACH AND FETA croissants
Chocolate croissants
Raspberry almond shortbread thumbprints

Potato starter bread! Where has this been my whole life??!?? Oh my, it smells so good :)

Oh my goodness! A wonderful person just shared her potato starter with me! Have some loaves brewing now. This could be the beginning of something wonderful and gluten free :). Stay tuned for results!

And it’s time to turn back to pastry also. I recently had the flakiest, butteriest, heavenly croissants I have ever had in my life (!!) and am inspired to attempt to duplicate. This is going to be fun! Because even failed croissants taste too delicious anyway!