Pier 23

A knockout ceviche is the result of a delicate balance of heat, salt, acidity, freshness, and crunch. We used the freshest, most sustainably sourced fish and shellfish on this dish.

Garlic Butter Fried Frog Legs are deep-fried to golden perfection and smothered in a flavorful sauce for the ultimate meal. Delicious on their own or with steamed rice!

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers.

A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is, the main course is ideal for weekend dinner parties and weeknight suppers alike.

Try our classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C.

A rich, versatile meat sauce. We serve it in Bolognese-style with spaghetti or use it as a base for lasagne or moussaka.

This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.