5th Course Bakery

5th Course Bakery focuses on bringing family and friends together through irresistible desserts. We want people to remember the feeling of everyone around the table on the holidays, going out after a win, or celebrating a new job with those you love, the feeling of togetherness. We love to see the smile on peoples faces when presented with a delicious dessert!

We are looking for a reliable bakery assistant to be responsible for creating, developing, assisting in baking delicious recipes for our customers!

To be successful in this role you must be ready to learn, follow written and spoken instruction and pay particular attention to detail.

Responsibilities:

Operating and managing the pastry section of the kitchen and liaising with the manager to ensure a successful working environment.
Preparing ingredients and handling baking and kitchen equipment.
Comfortable with working with commercial bakery equipment and around high heat equipment such as the oven.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure a beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Tracking ingredient expiry dates and arranging their use accordingly.
Proficiency in weighing and packaging baked goods
All other duties as assigned

Job Requirements:

High school diploma.
State approved food handling permit (Can obtain within 90 days of hiring)
Working knowledge of baking techniques and the pastry-making process.
Keen attention to detail.
Must be ready to learn, follow written and spoken instruction and pay particular attention to detail.
Evening working hours
Capable of working in a fast-paced, production environment.
Able to stand up to 8 hours
Ability to lift up to 50 pounds

Hand rolled, fresh baked, filled with cinnamon sugar and topped with cream cheese frosting. Go to www.5thcoursebakery.com to order now for the holidays!

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Had So much fun doing this special order of Eclairs! A Choux pastry filled with diplomat whipped vanilla cream dipped in chocolate ganache! And of course we used our go to farm fresh eggs from

Cake pops.... perfect for every occasion!

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Something you may not have known, but my alma mater is Denison University! So excited to be back on campus. Made some great memories here 😁

We'll see you soon for the farmer's market 4pm-6pm . Be sure to stop by for some Cupcakes, Cocoa Bombs, and more!

Important deadlines approaching! Don't miss this collab with .for.pups.confections
limited quantity available

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Guess what's right around the corner?! Get your basket stuffers today! The smash eggs are so much fun for all ages!

5th Course Bakery is excited to donate to this year's Virtual Dessert Dash for the Boys & Girls Clubs of Northeast Ohio! This Chocolate Lover's Dessert tray includes chocolate covered pretzel rods, milk chocolate cocoa bombs, chocolate chip cookies, brownie cups and a piñata smash cake! We are so grateful to be able to contribute to such a wonderful cause. This organization has a heart for the youth of the community. Find out more about this event by clicking the link in the profile