Restored Earth Farm

Bees and poppies 💕

Come join us this Saturday for our PLANT SALE and first farmers market of the year! We will be at Loganberry Heritage Farm Market Barn located at 2660 Adair Mill Rd Cleveland, Ga. from 9am - 1pm.

Plants available include: multiple varieties of tomatoes, cherry tomatoes, herbs, flowers, and peppers; cucumbers, squash, lettuce, strawberries, onions and more.
Pre-order is available on our website.
Restored Earth Farm

Only two spaces left for this Saturdays Gardening 101 class!! Hurry and save your seat!Join Restored Earth Farm over at Loganberrys beautiful market barn. Class starts at 9:30am till 11:30. Rain or shine our team is excited to bring you all the information you need to have a successful garden! We will also have plants and goods available for sale.

Sign up now for Farm Adventures for Kids: Earth Day Birthday Celebration!

The Website has been fixed! Sign up now for the Gardening 101 Workshop. We are also offering Farm Adventures for kids, see ourwebsite for more details!

One of my new favorite things…. Bee keeping!!! Let the swarm catching begin!!!

Sign up now! Spaces are limited.

Shared from
Ewton Farms Post:
Know what your buying. This picture has store beef(left), and farm beef(right). There is an obvious visible difference between the two! But the differences don’t stop there!

The first thing you may notice in the picture is the color difference. The store bought is pumped full of additives and water. There isn’t a guarantee of where that beef came from either. Yes, it may have USDA label on it but as long as that animal has was packaged in the US, it can be called a Product of the USA. It could have came from Argentina, Brazil, Canada, Mexico or Namibia.

The beef on the right is darker and is farm raised beef. It is filled with more nutrients & flavor. The ground is also from one cow and not just scraps.
-Donna Connely
The more you know!

Excited for garlic! We were able to get the garlic planting done just before Thanksgiving. The cloves have been soaked in baking soda, and then a mix of fish emulsion and microbes. Look at those roots after an overnight soak! They have been snuggled in their beds, covered with hay, and neighboring leaves in the walkways for winter. Excited for the 8 varieties we will have to offer this coming year! Big shout out to Loganberry Heritage Farm for the awesome garlic seed!