Signature Kitchen

Cheesy Potato Soup Bread Bowls
4-5 fresh Italian or sourdough loaves
24oz chicken broth
7 medium potatoes
6 bacon slices
4 tablespoons bacon grease
1 1/2 cup heavy whipping cream
1 1/2 cup shredded cheddar cheese
1 tablespoon diced onion
1 tablespoon diced celery
1 tablespoon diced carrot
1/2 teaspoon fresh chopped chives
2 teaspoons minced garlic
3 tablespoons chicken bouillon
1/4 teaspoon dill w**d
1/2 teaspoon black pepper
Half can sweet corn (optional)
1 packet ham seasoning 

To a skillet cook your six bacon slices, diced them and put them to the side,Save the bacon grease!

To your soup pot add your :
Bacon grease, onion, carrot, celery, and minced garlic sauté until onions are transparent (about 4-5 minutes.)
Add to your pot the potatoes - (diced to your preference) - use enough chicken broth to cover the top of the potatoes - cover with a lid and boil for 14 to 16 minutes. - After 14 to 16 minutes remove one and a half cups of the potato mixture to a blender and blend until smooth - It’s going to look like a mashed potato mixture after it is all blended - Add potato mixture back into your soup pot - then add your heavy whipping cream - mix that together then add your cheddar cheese, corn, chicken bouillon, pepper, dill w**d and 3 of the 6 diced bacon slices - Cut open the tops of your bread loaves - scoop the soup into the bread bowls - top your filled bread bowls with cheddar cheese, remaining diced bacon, chives,
and pepper. 🤗ENJOY

🇫🇷Hachis Parmentier - French comfort food at its finest. 🤎

A long process, but Hachis Parmentier is one of those dishes that makes every step worth it. One fine example of : “good things take time” 🤎✨

A traditional French dish made with seasoned minced beef layered beneath creamy mashed potatoes and baked until beautifully golden on top. It’s often compared to an American Irish Polish versions of shepherd’s pie.🥧 🤩

Remember: “Good things take time”✨🥧

🤤✨ - Mood : Sunday after football Ribs 🏈🤌🏼✨

Some meals are simply just “dinner” this is luxury ✨🤌🏼 Follow along for part 3 🎬 to see how it’s made!
*Herb-crusted lamb chops draped over a bed of silky chicken Alfredo, alongside roasted long-stem broccoli, a warm crunchy on the outside soft and fluffy on the inside garlic-rosemary loaf, and a deep bold red wine.
Rich flavors. Beautiful textures. A table made for lingering. 🍷

🍽️🔥 Chicken Alfredo, lamb chops & long-stem broccoli… YES, PLEASE! 🤤🥩🍝🥦

But you haven’t seen the best part yet! 👀✨ Follow along for Part 2 and watch me put this whole plate together from start to finish! You already know we’re about to make it GOOD! 😮‍💨🔥

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