Fork My Life

The oysters just hit different here

A few weeks of clients’ meal prep!
- Rosemary focaccia
- build your own Mediterranean bowls
- roasted cabbage
- roasted veg and salad prep
- homemade breakfast biscuit sammies
- roasted veg and seared salmon
- protein boxes

Remember the days of when you could just post a picture of a dope sandwich and go on your merry way? Without making a reel, finding a trending song, spending time doing a voiceover and tagging all the brands you use?

I miss those days. Don’t get me wrong, I do love making video content but sometimes I miss the simple pictures. Here’s a picture of a turkey sando I had for lunch.

Deets
🥪turkey
🥪 cheddar/Parmesan from
🥪 Kaiser roll
🥪 mayo
🥪 whole grain mustard
🥪 lettuce
🥪 cherry tomatoes
🥪red onions

🌮 🌮 🌮 do you know I haven’t posted a single picture this year? Everything has been reels. And I get that, it’s what is pushed out into the algorithm world of Instagram. But I miss just posting pictures of tacos or other random meals. This one was so good and inspired by a weekly menu item from

🌮 dry rubbed chicken thighs (I used ancho chili powder, cumin, ground coriander, garlic powder, onion powder, chili powder and a tiny bit of brown sugar)
🌮 cilantro and cabbage slaw (seasoned with lime juice and EVOO)
🌮 queso fresco
🌮 guac

What’s something delish you made this week?

Where have I been? Cooking! Oh man…SO MUCH COOKING. Let me tell you cooking on the daily at age 35 feels wayyy different than it did 10 years ago. 😂 But damn, I am happy. Tired AND happy.

I’m not going to lie. Still struggling to find a routine. Trying to do so many things. Go to bed earlier, eat better, drink more water. Haven’t even attempted to work out. I know I’ll get there, it’s just been way more difficult than I thought.

Also, I miss being on here. The other night I went down a rabbit hole of my Instagram stories from 2019 and I cooked everything single night on here. And posted…A LOT! I miss that. I miss you all.

Here’s to a fresh week! Taking it one day at a time. Getting a little better everyday!

🍅🍅OBLIGATORY SUMMER TOMATO POST 🍅🍅

I made this tomato and Parmesan tart yesterday for a client. The recipe is from and it’s the perfect way to celebrate summer and heirloom tomatoes! About this time ever my year, people get excited for fall and I stand on my tomato soapbox and plead with them to enjoy the rest of summer and tomato season.

But this year I decided I’m just going to do my own thing and post pictures of tomatoes everyday. You can have your pumpkin spice. I’ll be keeping my heirloom tomatoes. 😊