Miranda Cooks
Share
Full time Foodie | Part time home cook
Software Engineer in the making | Traveler
Current Location: Chicago, IL
Full time Foodie
Part time home cook
Traveler
Chicago, IL
Las Vegas April 28- May 2
[email protected]
09/18/2023
Fall wedding vibes 🥰
One of my friends from freshman year of college just got hitched this weekend and ya girl definitely bawled her eyes out during the ceremony!
07/15/2023
Weekend vibes at ! 🍹 This chic spot recently opened its doors, and as a gin enthusiast, I'm in love with their gin cocktail selection.
During their grand opening, I got to savor two of my top picks:
1️⃣ Kensington Gardens:
Hendricks Gin, Cucumber, Mint, Lemon Juice, Simple Syrup, Egg White, Black Pepper, Chartreuse Spray
2️⃣ Lady Marmalade:
Homemade Orange-Marmalade Sorbet, Hapusa Gin, Prosecco, Amaro
Cheers to delightful sips and a fantastic weekend ahead!
07/09/2023
A full weekend filled with food and fun!
1️⃣coffee at
2️⃣brunch at
3️⃣yuzu mule at .omakase, not on the menu but request it (both virgin or spiked)
4️⃣ the grand opening desserts at te’amo sweets
06/11/2023
You had me at ✨
just celebrated their patio season with a new lunch and brunch menu! Come enjoy the beautiful summer weather with some of their amazing offerings!
1) Meatball arancini: Nonna’s Meatball, Risotto, Mozzarella, Marinara
2) Eggs Benedicts: served with hashbrowns
3) Cinnamon roll skillet: Glaze, Cinnamon
4) Kale salad: Pecorino, Egg, Almond, Citrus Vinaigrette
06/02/2022
time!
I am pleased to work with Furious Spoon Ramen Shop] to giveaway ONE GOLDEN TICKET 🎫 to use on your next visit!
Tickets can vary from one year of free ramen, free appetizers, BOGO ramen, free beers and more!
To enter:
1) follow
2) follow Furious Spoon Ramen Shop]
Giveaway ends next Wednesday, June 8th, we will pick a winner and announce on Instagram story! 🍜
02/14/2022
Squid ink pasta 🍝 and seafood, what more can you ask for?
Happy Lunar New Year and year of the tiger! My family and I used to batch make dumplings on New Year’s Eve and cook them on New Year’s Day. Even though we are thousands of miles away from them, we still celebrate this tradition. These homemade beef and onion dumplings are so juicy and delicious! Paired with a spicy dipping sauce - it definitely screams home ❤️ How are you celebrating Lunar New Year today?
.omakase is such a great addition to Chicago’s Boystown. We enjoyed a carefully and artfully curated 14 course menu right in front of our eyes. From the fish selection to the toppings, garnished, and sauces- each piece is well thought out and fresh. Not to mention the delicious cocktails they have. Check it out! You won’t be disappointed ❤️
3809 N Broadway Street. Chicago, IL, 60613
Click here to claim your Sponsored Listing.
Our Story
23, Libra
Computer Science Graduate Student living in downtown Chicago
—
Coffee Addict
2017 Yelp Elite aka Full time foodie
Part time home cook and content creator for Miranda Cooks Official
—
Share your recipes with me at [email protected]!
Amateur traveler:
let me know your favorite restaurants and coffee shops in these cities!
Category
Contact the public figure
Website
Address
60605