Cocina Maria

We’re excited to be back! Check out what we have on the menu this Sunday from 11am-3pm. Click menu link in bio or find us on

🔥ChilaNachos Rojos

Nachos + chilaquiles, the best of both worlds combined and the breakfast of campeones. Totopos in red sauce, topped with carne asada, refried beans, Chihuahua cheese + sauce, queso fresco, sour cream, onion + cilantro, and a fried egg for the cherry on top.
$10 per serving

We’re in the Portage Park neighborhood, NW side. Address details on our website. Click link in bio to order! Tell your friends!

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Our menu is now up! Order today, pickup tomorrow. Choose from the following:

🌊Taco Vortex
We like to go upstream and against the current, just like the salmon. This delicious crispy crusted salmon taco is topped with our house red cabbage + carrot slaw and finished off with our house chipotle mayo and tartar sauces. Enjoy the vortex!

🐷Taco Cochinita
Back by popular demand! The queen bee of kick-nalga tacos. She’s been around since before your ma’s ma, and before her ma’s ma and her ma’s ma. Cochinita pibil is an iconic dish of Yucatan. The pork pibil is slow cooked for hours  wrapped around banana leaves until it is fragrant and melts at the prick of a fork. It is then wrapped in tortilla along with searing-hot salsa habanera and pink pickled onions.  Ay caray and oh dear!

🧛🏻‍♀️Taco Vampira
Our street style version of Tacos Vampiro. Take your carne asada to the next level with this crispy quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole, salsa, onion and cilantro. It’s fantastic. Why vampira? Maybe because this taco deserves to be immortal—or because it has a steak through its heart?

🔥ChilaNachos...duh

We’re in the Portage Park neighborhood, NW side. Address details on our website. Click link in bio to order! Tell your friends!

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This ! We’re bringing back two of your favorite taquitos and introducing our one of our favorites Taco Vortex.

🌊Taco Vortex
Here at we like to go upstream and against the current, just like the salmon. This delicious crispy crusted salmon taco is topped with our house red cabbage + carrot slaw and finished off with our house chipotle mayo and tartar sauces. Enjoy the vortex!

🐷Taco Cochinita
Back by popular demand! The queen bee of kick-nalga tacos. She’s been around since before your ma’s ma, and before her ma’s ma and her ma’s ma. Cochinita pibil is an iconic dish of Yucatan. The pork pibil is slow cooked for hours  wrapped around banana leaves until it is fragrant and melts at the prick of a fork. It is then wrapped in tortilla along with searing-hot salsa habanera and pink pickled onions.  Ay caray and oh dear!

🧛🏻‍♀️Taco Vampira
Our street style version of Tacos Vampiro. Take your carne asada to the next level with this crispy quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole, salsa, onion and cilantro. It’s fantastic. Why vampira? Maybe because this taco deserves to be immortal—or because it has a steak through its heart?

🔥ChilaNachos...duh

We’re in the Portage Park neighborhood, NW side. Address details on our website. Click link in bio to order! Tell your friends!

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Today until 4pm, $3.50 Easter Sunday Taco Menu. Swing by!

💪🏽Taco La Adelita
The Pancha Villa of all tacos. She’s an aim well, shoot-sharp, kinda taco. Skirt steak grilled along with onions, then blasted with mojo de ajo—an oil dressing common in Veracruz charged with garlic, Mexican oregano and orange. Loaded on warm corn tortillas and topped with salsa, showcasing the serrano’s fierce heat and green pepper flavor.  Ping! Ping! Ping! Wachale!

🐷 Taco Cochinita
The queen bee of kick-nalga tacos. Ay caray! She’s been around since before your ma’s ma, and before her ma’s ma and her ma’s ma. Cochinita pibil is an iconic dish of Yucatan. The pork pibil is slow cooked for hours  wrapped around banana leaves until it is fragrant and melts at the prick of a fork. It is then wrapped in tortilla along with searing-hot salsa habanera and pink pickled onions. 

🦐Taco Camaron a la Diabla
You know that saying, “more fish in the sea” — she is ALL the fish in the sea. This tempting and provoking dish, also known as diablo shrimp or Mexican deviled shrimp, features juicy shrimp covered in spicy + bright red chile pepper sauce wrapped in corn tortillas, then topped with our house jalapeño cabbage + carrot slaw. Don't miss the boat.

🔥and of course our house special, ChilaNachos Rojos

We’re in the Portage Park neighborhood, NW side. Address details on our website. Click link in bio to order! Tell your friends!

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We said we’d bring out the big 💪🏽💪🏽💪🏽 this weekend. The sun is chi’ing and we’re ready to go! Check out Las Girlfriends Easter Special we have going on this Sunday.

Starting off with:

💪🏽Taco La Adelita
The Pancha Villa of all tacos. She’s an aim well, shoot-sharp, kinda taco. Skirt steak grilled along with onions, then blasted with mojo de ajo—an oil dressing common in Veracruz charged with garlic, Mexican oregano and orange. Loaded on warm corn tortillas and topped with salsa, showcasing the serrano’s fierce heat and green pepper flavor.  Ping! Ping! Ping! Wachale!

🐷 Taco Cochinita
The queen bee of kick-nalga tacos. Ay caray! She’s been around since before your ma’s ma, and before her ma’s ma and her ma’s ma. Cochinita pibil is an iconic dish of Yucatan. The pork pibil is slow cooked for hours  wrapped around banana leaves until it is fragrant and melts at the prick of a fork. It is then wrapped in tortilla along with searing-hot salsa habanera and pink pickled onions. 

🦐Taco Camaron a la Diabla
You know that saying, “more fish in the sea” — she is ALL the fish in the sea. This tempting and provoking dish, also known as diablo shrimp or Mexican deviled shrimp, features juicy shrimp covered spicy + bright red chile pepper sauce wrapped in corn tortillas, then topped with our house jalapeño cabbage + carrot slaw. Don't miss the boat.

🔥and of course our house special, ChilaNachos Rojos

Limited quantities of each. Order today, pickup Sunday. We’re in the Portage Park neighborhood, NW side. Address details on our website. Click link in bio. Tell your friends!

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Check it out y’all, get your Palm Sunday on with our $3 Domingo de Tacos special this weekend! Because tacos are life and we’re here for it. Before you head on out to spend the day with your friends and family, swing on by and pickup some tacos.

Swipe to see what we have on our menu and head on over to our online menu link in bio.

🔥Tacos Gobernadora

🔥 Tacos Vampira

🔥 Tacos ala Pastora

🔥 Tacos de Birria + Quesabirria

Tell your friends!

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Hey! Remember the Tacos Gobernadora you tried a few weeks ago? We’re bringing them back this Sunday! But not just that... this coming Sunday we’re having a Domingo de Ramos Taco Special!

On the menu:

🔥Tacos Gobernadora:
Our street style version of Tacos Gobernador….only better (insert wink here). Corn tortillas dunked in our garlic guajillo sauce, lightly fried for that crunchy taste, then loaded with fresh grilled shrimp, chorizo, and melted cheese and more!

🔥Tacos Vampira: Our version of Taco Vampiro 😈 here we go again...This grilled quesadilla wrapped around juicy grilled carne asada and topped with creamy guacamole and other deliciousness deserves to be immortal.

🔥Tacos Volcán al Pastor: Juicy pork al pastor and oozy quesillo... ufff the perfect combo!

More details later so... bookmark this post and hit the little 🔔 on the upper right hand corner of our profile to receive notifications on our menu drop tomorrow. Link in bio!

Tell your friends!

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