Chef Monica Riley Private chef

Roasted winter squash stuffed with farro, red peppers, spinach, fontina cheese and herbs. Photo by

Tempura onion rings with spicy ketchup.

Another Super Bowl Sunday treat. Broken tostada nachos, smashed blackbeans,Jack cheese, pico de gallo, pickled jalapenos, chipoltle creme and avocado serrano puree. Photo

Super Bowl Sunday sandwich made with Pimento cheese, pickled fresno chillis, braised short rib and crispy onions on toasted seeded rye bread. Photo by

Egg noodles tossed in butter and parsley with pulled red wine braised short rib meat, herbs and reggiano parmesan. Photo #

Mushrooms toast with Sourdough, St. Andre's triple creme brie,olive oil, roasted crimini, sh*take mushrooms,herbs shallots with Petite chicory salad. *takemushroom

Roasted carrots with sumac and garlic spiced yogurt, toasted sesame seeds,toasted cumin and coriander, walnuts, pomegranate seeds, mint and parsley leaves. Photo:

Roasted Iron Creek Farms eggplant, rolled with herb ricotta and reggiano cheese. Charred summer tomato sauce,herb oil and fennel salad. Photo

Pan roasted lake perch, preserved lemon aioli, Iron creek farms roasted potatoes and Charred beans. .
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bread with Heirloom tomatoes from . Greek olive oil from Peloponnese and local basil. Tomato's were purchased at .

Super Bowl appetizer...Piemento cheese stuffed peppers with cheddar, parmesean and parsley.