Fava

Deep Ellum, meet the Dominican chimi. 🇩🇴🍔

is bringing Dominican street food to Main Street — chimi burgers, mofongo, empanadas and all.

This is the kind of Dallas food we want more of.

📍 Deep Ellum, Dallas

One more brunch before the long weekend calls it. 🥂

Labor Day at Toulouse Cafe & Bar means French brunch, a seat on Knox and absolutely no reason to rush through Monday.

Brunch is on today from 11–3.

📍 Toulouse | Knox Street, Dallas

Brunch by day. Jazz by night.

The Bloom Lounge in Plano knows how to switch up the vibe.

Brunch when the sun’s out. Dinner, cocktails and live jazz when the lights go down.

Two very different reasons to have Bloom on your list.

📍 Plano, TX

Family-owned. Family-operated. And serving Euless the old-school way. 🍕🤌

Lizzano’s is one of those local Italian spots that reminds you why family-run restaurants just hit different.

Hand-tossed pizzas, pasta, stromboli, cannoli — the kind of menu built for everyone at the table.

📍 | Euless, TX

👨‍🍳 Behind the menu at Soy Cowboy .

Chef Bill Trevino and his team bring flavors and techniques from across Asia together for a menu that keeps things interesting.

And with underway, there’s a good reason to see what they’re cooking up.

📍 Arlington, TX

🍕 DFW Restaurant Week is officially here!

If pizza is your thing, add Pizzana to your Restaurant Week list.

Known for its slow-fermented dough, wood-fired pizzas, and California-inspired toppings, it's one of the pizza spots we're most excited to see participating this year.

📍Knox Street, Dallas

🍔 Fort Worth knows what's up.

If you've never had a burger from Rodeo Goat, move it to the top of your list. From stacked classics to some seriously creative combinations, this spot doesn't miss.

📍Fort Worth, TX

🦞 One lobster roll is never enough.

Good thing Dock Local serves a Lobster Roll Flight. Whether you're a longtime seafood lover or trying lobster rolls for the first time, this flight is worth the trip.

📍 (Plano & The Colony)
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Prime steaks, sizzling fajitas, homemade tortillas, and the coldest margaritas in Dallas. That's Culpepper Cattle Co. — 40 years in and still the move.

This August they're part of DFW Restaurant Week — three courses, two locations, and 20% of every meal going straight to the North Texas Food Bank.

Great food. Real impact. Book it.

🍴 Own a restaurant in DFW? We spotlight local spots like this every week. DM us or drop your handle below — we'd love to feature you on Fava.

📍 Dallas + Rockwall Culpepper Cattle Co.
Book at dfwrestaurantweek.com | Aug 10 – Sept 7

900 degrees. Under 90 seconds. Mozzarella made fresh every single day.

Cane Rosso has been DFW's gold standard for Neapolitan pizza since the beginning — nine locations across the Metroplex and still the one everyone measures everyone else against.

📍 Dallas | Fort Worth | Frisco | Carrollton | Arlington + more Cane Rosso