Fava

Nothing beats Texas BBQ on Memorial Day weekend 🇺🇸🔥

Big shoutout to Smokey John's Bar-B-Que — one of Dallas’ true local staples. Smokey John's Bar-B-Que & Home Cooking

Family-owned.
Deep Dallas roots.
Real smoked BBQ done right.

Places like this are what make the DFW food scene special.

If you haven’t been yet, this weekend might be your sign!!

Tag your favorite BBQ spot below👇

just hits different
Dark lighting.
Dirty martinis.
Bone-in Fire Roasted Prime Rib.

Pulled BBQ chicken on the smoker this weekend and honestly… this one looks OUT OF THIS WORLD Huge shoutout to for always putting out ridiculously good BBQ recipes.
Definitely adding this to the weekend cookout lineup.
Recipe in the comments 👇

25 years in the Stockyards and still one of the most iconic restaurants in Texas.
Huge shoutout to and the entire team on 25 years of unforgettable food, hospitality, and impact on the Fort Worth dining scene.
A true Fort Worth legend. 🤝
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is seriously doing burgers right!

This is exactly the kind of restaurant we love spotlighting.

DFW food scene keeps getting better.

Owner operator spotlight! Old school Hollywood vibes packed with style, class and years of true hospitality elevation.

Christian Corben an amazing father, husband and restauranteur is continuing to shape the standard through his latest creation Taisho Hospitality Group

From BLVD Steak - Calabasas to Taisho and always packed Casita, a track record built on experience, attention to detail, and consistency.

fava members are looking forward to what’s next from a true leader in the hospitality scene.

Popped into in for a quick bite. The server Sergio was absolutely amazing. This group really has it together, front of house - excellent! Back of house worked like a perfectly designed machine! We’ll be back!

Operator spotlight! Brent Berkowitz aka , is not just a high level operator. BB is a Chef, Restaurateur, CEO, COO, teacher, and everything under the sun a restaurant needs to thrive. Most importantly he is an amazing Father and Husband.

Currently located in Denver, Co. working with the Olive & Finch Collective. It has been a pleasure to watch you do your thing sir!

dropped this beauty today! We are definitely going to make this tomorrow. Check comments for ingredients and directions via Chef!