Souper Chef
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Chef driven food truck serving Gaston and surrounding areas.
05/16/2026
Check out my profile, give me some feedback and get ready to vote starting June 1!
Is Jack Acheson your Favorite Chef? One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.
Just vile and disgusting people who claim to be for the people!
Please excuse the shoes! The red ones are on order. Leave this pup alone for 4 hours and it’s the end of the world for Bruno in his mind. This went on for 30 more minutes.
05/19/2024
It all starts tomorrow morning! 10:30-2:30, Estia's Kouzina: A Greek Kitchen is not just Greek anymore.
Lots of exciting news coming in the next few weeks.
Lots to work on but like I said I won’t “wine” about it!
Souper Chef has found a new way to offer what is his food and offer She Crab!
Photo credit to Jackie Braswell.
As we waive goodbye to the food truck Souper Chef will be switching focus on to catering.
With graduation parties are approaching please consider to have us handle your catering needs. 704-913-9377 or email [email protected]
When we say catering Chef Jack literally will cater to your catering needs and will build the menu you want.
This Mother’s Day Souper Chef will be in the kitchen at Estia's Kouzina: A Greek Kitchen with their chef. Be certain to make your reservations today.
Quickest way is to go to Yelp for reservations.
Other news to come at a later date.
04/14/2024
In home drop off available with catering options.
Today enjoyed a Masters themed party and now booking Kentucky Derby parties.
You supply the Bourbon and I’ll supply the mint and bartender for your Mint Juleps.
Email me at [email protected] for any requests.
04/08/2024
Looking for a caterer for your Sunday Masters themed party day? Already gonna be preparing a Masters menu for one client for drop off and I can do the same for you!
04/07/2024
After a long and hard 4 months, Souper Chef is working on bringing lunch locally but this time without the food truck.
If things go well, Souper Chef will be offering lunch for takeout as well as sit down dinning. Monday through Friday.
This particular location will also allow for a Sunday brunch that will be reminiscent of the old days at The Round Bistro where I offer both a brunch buffet and my Southern Fried Chicken as well as an Al a Carte menu.
This partnership will make catering a whole lot more accessible for those with catering needs.
Stand by as I workout the details.
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