Chef Justins Kitchen
Share
I’m looking to start up a small catering company. My Specialty’s Are Mediterranean Cuisine, Caujin and of course southern comfort foods. I am a sommelier.
I can pair any Wine, Beer, Spirits, Mixed Drinks, coffee and teas with meals.
09/06/2024
02/20/2021
Black pepper lemon Alaskan Salmon wit sautéed bourbon glazed Gulf shrimp and scallops.
01/11/2021
A beautiful site at the beer shop an imperial Russian Stout. With a beautiful Christmas tree in the back ground. The Summit Beer Shop
11/26/2020
Bourbon glazed Turkey’s finished, deboned and ready for Thanksgiving. In the morning I’ll bake my Green beans broccoli cauliflower casserole with giblet gravy. It will be be good. 
10/22/2020
Mediterranean seasoned pork ribeye. Served with sautéed broccoli and Baby Bella mushrooms. A perfect low carb diet dish.
09/26/2020
Zesty Italian skinless chicken breast with potato hand churned Amish butter, cheesy sauce. Drizzled with the A Jus from the chicken
08/06/2020
Smoked Beef ribs with sautéed shrimp in a Chardonnay garlic butter sauce
07/25/2020
Pork Spare Ribs with my Homemade BBQ sauce. Severed with A garlic butter mashed potatoes and gravy
07/21/2020
Thin sliced Chuck steak with Sautéed broccoli, Cauliflower and mushrooms
Click here to claim your Sponsored Listing.