Edison James Island

We’re incredibly honored to have made it onto the list of the Top 25 Places to Eat in our beautiful city! Yelp Charleston reviewed an unreal amount of data and this ranking is based off of reviews and ratings…which means it came 100% from our guests! This fact makes our ranking SO special to us; it means the world to our Edison family. Thank you, thank you, thank you!!

Happy Sunday y’all! Tonight’s dinner special is a great summer dish! Shrimp and Prosciutto Pangrattato: cavatappi, asparagus, olive oil, lemon zest and parmesan, topped with breadcrumbs and chili flakes. It’s absolutely gorgeous on our shaded patio right now, it’s half price wine night, and our kitchen’s open until 9!
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Happy Mother’s Day to all the incredible Moms out there! Edison is fully booked for brunch and dinner service today—it is an honor to take care of you and your families on this special day! 🌺🌸

Chef Joel’s Dinner Special this evening: Korean Barbecue Pork Belly, chilled soba noodle salad, ginger, scallions, pickled red onion and sweet drop peppers, finished with crispy lotus chips. This dish is packed with flavor! Kitchen is open until 9–see y’all soon!
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We will be closed this evening as we wrap up our kitchen renovations! We’ll be back at it tomorrow at 4pm. We appreciate your understanding and can’t wait to see y’all again soon! As always, for reservations, please email [email protected]

Much love,
The Edison Family

We are officially booked for Easter Sunday Brunch! Dinner Reservations are still available, seatings 4:00-8:30. For current availability or future reservations, email [email protected]. We can’t wait to see y’all this weekend!
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Voting ends tonight for !! We are so grateful for all the love and support we’ve received from everyone and can’t wait for this year’s results! If you haven’t yet, please take a moment to cast your vote for Edison for Best James Island Restaurant and Best James Island Brunch. Thanks y’all!
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We are so thrilled to have been nominated in these two categories for Best of Charleston 2022 from Charleston City Paper !! We’re so grateful for our incredible guests, loyal regulars, friends who feel like family, and our unbelievably dedicated, wonderful staff that all help make Edison such a special place. It is such a joy to watch Edison evolve, and this nomination means so much to us all. To cast your vote, please visit https://bestof.charlestoncitypaper.com — You’ll be asked for an email address, but no spam, we promise!)

Endless gratitude,

Chelsea, Chef Joel and the entire Edison family

These gorgeous softshells have been flying out of the kitchen this week! Tonight we’re serving them over white grits with a fig and caramelized onion port wine sauce, topped with an arugula and red onion salad. Pairs beautifully with a Hurley Park Blood Orange Wheat Ale or a glass of the Chelsea Merlot from our feature list! For reservations: [email protected]
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Its softshell crab season and we couldn’t be more excited!! 🦀🦀Available this weekend/until we sell out: Chicken Fried Softshell Crab (also available sautéed/gluten free) over Israeli couscous, with arugula, granny smith apples and red onion, finished with sweet madras curry cream. This dish is absolutely phenomenal!
For reservations: [email protected]
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Edison will be closed this week for construction/renovation/spring cleaning. We can’t wait for you to see the changes we’re making to our space! Reservations available starting Weds. 1/12/22 — email [email protected]

Limited reservations still available for our four course prix fixe dinner tomorrow! Complimentary champagne and an incredible selection to choose from on the menu. Send out 2021 in style—we would love to celebrate with you! 🥂

For reservations: [email protected]
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We’ve got Thanksgiving covered—Thanksgiving Carryout Pre-Orders now available! Chef Joel is bringing back the classics on this year’s Thanksgiving menu. Pickup available Weds. 11/24 or Thu. 11/25. For questions/details or to order, email [email protected] 🍁
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This weekend’s dinner special is packed with flavor! Confit duck leg served with house made dumplings, shaved brussels sprouts, roasted pearl onions and duck gravy. Available for dine-in or carryout. We can’t wait to see you!
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It’s a perfect day to cozy up to the bar at Edison for a glass of wine! We’re pouring our amazing new featured wines in addition to all your favorites on our new wine list! We’d love to save a seat for you. As always, reservations available at [email protected] 🍷

Thanksgiving 2021 | Edison James Island

We’re bringing back our incredible Thanksgiving menu, filled with your favorite holiday dishes! We can’t wait to cook for you. Pre-orders now available! Happy Thanksgiving! 🍁

www.edisonjamesisland.com/thanksgiving

Thanksgiving 2021 | Edison James Island Thanksgiving Carryout Menu and Ordering Details

Join us for the official launch of our new wine list! We have some incredible new additions, including these two gorgeous reds that are perfect for the cooler weather we’re enjoying here on James Island. As always, all bottles are half price every Wednesday and Sunday. We’d love to save a table for you.
For reservations: [email protected]. Cheers! 🍷
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Edison will be closed this evening to give our hardworking staff a well-deserved night off. We appreciate your understanding and look forward to serving you again soon! Have a safe Halloween y’all! 🎃

Wine Dinners | Edison James Island

Wine Dinners are back at Edison! We are thrilled to announce our latest wine dinner: a four course tasting menu with wine pairings, carefully curated by Chef Joel Lucas. Join us as we celebrate the gorgeous wines from @simiwinery and raise our glasses for an incredible culinary experience. Seating is limited for this exclusive event; reservations required. For details, visit our website or email [email protected]. Cheers!

Wine Dinners | Edison James Island

Tonight’s dinner special is a perfect summer dish! Flounder Roulade with asparagus pesto, red and yellow divina tomatoes and truffle butter over porcini mushroom ravioli.

For reservations, email [email protected]
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We will be closed tonight for a private event and will be unable to accept reservations, walk-ins or carryout orders this evening. We’ll be back at it tomorrow for Sunday Brunch (10-2) and dinner service 4-9.

We appreciate your understanding and look forward to serving you again soon!

Our Tuna Poké is the perfect summer dish! Fresh ahi tuna, edamame, wakame, pickled red onions, avocado, cucumbers and scallions, served over jasmine rice and finished with ginger-tamari and kūikawā sauce. Available for dine-in or carryout. For reservations: [email protected]

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Due to the current climate and staff shortage in Charleston, we will be closed on Mondays and Tuesdays to give our dedicated and hardworking staff well-deserved time off. We appreciate your understanding and look forward to serving you again soon!

Have you tried our Prosciutto & Spring Pea Gnocchi yet? Fresh gnocchi tossed with oyster mushrooms, crispy prosciutto, sugar snap peas and red onion, finished with arugula and truffle butter. Pairs perfectly with a glass of Chardonnay or our White Bordeaux. For reservations: [email protected] —happy Friday y’all!
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We’re celebrating four amazing years on James Island TONIGHT and to celebrate the occasion, we’re offering $4 glasses of wine AND launching our new Summer 2021 menu! For reservations: [email protected]🥂
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Edison just turned FOUR!! We are so honored, grateful and thrilled to celebrate FOUR incredible years on James Island! We could not be happier to share the love with our friends and family on JI. It is an honor and a privilege to bring our to the island, and we are endlessly grateful for the love and support over the years!

This weekend’s dinner special-chicken fried softshell crab over white bean cassoulet, chorizo and arugula, finished with herb oil. Softies are coming in daily and absolutely flying out of the kitchen! To make your reservation, email [email protected] 🦀
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🦀Local Softshell Crab available tonight for our dinner special! Served over a sesame-jasmine rice cake, topped with a bright and beautiful cucumber-dragonfruit salad; a perfect summer dish. For reservations: [email protected]
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🦀 Softshells are back!! 🦀 We are so excited that softie season is finally here! Available tonight as our dinner special; they’re coming in daily so they’ll be available through the weekend. To make your reservation: [email protected]
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